[SPEAKER_00]: Jack Daniels.
[SPEAKER_00]: For a long time, people didn't really think of it as premium whiskey Wes, right?
[SPEAKER_00]: But we have a 10 year batch five, a 12 year batch four, and a 14 year batch two.
[SPEAKER_00]: Is this the best Jack Daniels ever?
[SPEAKER_00]: Well, if you want to find out, then stick around.
[SPEAKER_00]: Jack Tane of the story in Lynchburg, Tennessee.
[SPEAKER_00]: We've been there a couple times just great.
[SPEAKER_00]: We have good people over there We have we've met some good people that worked there Lexi was an amazing host beautiful to celebrate beautiful Just feels like we're in the back in time, you know what I mean?
[SPEAKER_00]: Oh, yeah, for sure for sure.
[SPEAKER_00]: Yeah, and
[SPEAKER_00]: You know, Miss Mary Bubbles.
[SPEAKER_00]: Absolutely.
[SPEAKER_00]: Um, yeah.
[SPEAKER_00]: I mean, there's legit.
[SPEAKER_02]: I don't, I think it's a crime actually to go visit the story and not eat.
[SPEAKER_00]: Yeah, but plan ahead because they are booked out.
[SPEAKER_00]: Absolutely.
[SPEAKER_00]: For sure.
[SPEAKER_00]: But yeah.
[SPEAKER_00]: So these are some of their premium age-stated releases.
[SPEAKER_00]: And historically, that wouldn't really jack Daniel's jam.
[SPEAKER_00]: But they've started to realize, like, hey, you know, there's some premium whiskey drinkers out there that will probably help promote the brand if we give them what they want.
[SPEAKER_00]: And so, one, obviously they have their Jack Daniels single barrel barrel proof program, which produces some bangers, some bangers.
[SPEAKER_00]: That was my first intro to Jack Daniels.
[SPEAKER_00]: as a premium whiskey, the single barrels, and I remember I was at a bottle share this guy said, hey, try this, I think it was a Houston bourbon society pick, but he was from Dallas, but somehow he got a bottle, and it tasted like banana flambé.
[SPEAKER_00]: It was like it was just this beautiful banana note, but it was like all of these caramelized wood sugar flavors, and I was
[SPEAKER_00]: I did not know Jack Daniels could get down like this, but then they started with these age status and they're pretty hard to find.
[SPEAKER_00]: Yeah, so let's let's see what's up.
[SPEAKER_00]: So we are lucky enough that we're whoever their public is they think that our channel's important enough just in a sample.
[SPEAKER_00]: That's humbly.
[SPEAKER_00]: I, what it is humbling, but also I'd like to point out, they send the real bourbon channels whole bottles.
[SPEAKER_00]: Yes, so yeah, we get the junior varsity where we're JV and the first I'm have, I'm just happy to be in the mix.
[SPEAKER_02]: I'm happy to be uniformed up on on the web on the web.
[SPEAKER_02]: Pretending to be a whiskey, no it all.
[SPEAKER_02]: All right, Wes, what do we have here?
[SPEAKER_02]: Well, we've got some lovely samples like you said that we got from Jack Daniels.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: We've got the batch 5 10 year and it's a 97 proof right there.
[SPEAKER_02]: We've got the batch 4 12 year and it's a 107.
[SPEAKER_02]: which really looking forward to that.
[SPEAKER_02]: And the 14-year back to 1117.6 proof.
[SPEAKER_00]: Okay.
[SPEAKER_02]: So we're a little bit, got a wide range of variety of proofs here.
[SPEAKER_02]: And those age differences were just two years apart, which something like that.
[SPEAKER_02]: So I'm excited.
[SPEAKER_02]: I mean, I've had the Jack Daniels 10, I believe, but I don't know that I've really
[SPEAKER_02]: Try to do the others.
[SPEAKER_02]: Okay.
[SPEAKER_00]: Well, we're gonna check them out today.
[SPEAKER_00]: We're gonna see how they how they compare All right, what's the SRP on these bad boys?
[SPEAKER_02]: So for the 10 year we've got 90 bucks right at 90 bucks from our research And then we bumps up to $100 for the 12 and then up to 150
[SPEAKER_02]: on the F-14.
[SPEAKER_00]: And very important, what size with the bottle?
[SPEAKER_00]: 700 ML.
[SPEAKER_02]: It's just kind of cool.
[SPEAKER_02]: I mean, it's just like a little nichey, nichey poo area.
[SPEAKER_00]: I don't know how cool it is.
[SPEAKER_00]: I mean, for background story.
[SPEAKER_00]: It's different.
[SPEAKER_00]: Typically in the US at 750.
[SPEAKER_00]: Right.
[SPEAKER_00]: The producers were like, hey, guys.
[SPEAKER_00]: It's normal to do 700's in Europe, and we now have to have two bodies.
[SPEAKER_02]: Did you just say Europe?
[SPEAKER_00]: Yeah.
[SPEAKER_02]: Okay.
[SPEAKER_00]: Is that not how you say it?
[SPEAKER_00]: I don't know.
[SPEAKER_00]: How do you say Europe?
[SPEAKER_00]: Europe.
[SPEAKER_00]: Yeah.
[SPEAKER_00]: I'd rowad, row.
[SPEAKER_00]: It sounds weird.
[SPEAKER_00]: Well, yeah.
[SPEAKER_00]: Okay.
[SPEAKER_00]: Europe.
[SPEAKER_00]: You're all with it.
[SPEAKER_00]: Yeah, okay.
[SPEAKER_00]: So anyway, they're like, look, we sell a 700's overseas and we have to have two molds.
[SPEAKER_00]: We have to have two different production runs.
[SPEAKER_00]: Can you make it legal that we are able to sell 700's in the US and they did?
[SPEAKER_00]: And so that was the logic, but a lot of people feel like they just want to charge you the same price for 50 millionaires less whiskey.
[SPEAKER_00]: Which yeah, but these are in their premiums.
[SPEAKER_00]: So let's open these bad boys up.
[SPEAKER_00]: Now I would like to point out what's something that's interesting.
[SPEAKER_00]: So my shirt, what's my shirt say?
[SPEAKER_00]: Snip or blade works.
[SPEAKER_00]: So sniper blade works.
[SPEAKER_00]: Tim King reached out to us instead.
[SPEAKER_00]: Hey, I'm doing some stuff with sniper blade works.
[SPEAKER_00]: We'd like to send the podcast a knife.
[SPEAKER_00]: And just one huh?
[SPEAKER_02]: Yeah, well, you know, you only they're sure they're expensive when I when you When I say I see what's going on yeah, yeah, and so you'll use it on let's see Monday Wednesday Friday so you're not yeah, and then yeah Tuesdays and Thursdays Saturdays I can use it right what I'm needing it
[SPEAKER_00]: Or we can do like sometimes it just run.
[SPEAKER_00]: Monday through Friday you Saturday send it me and then we swap.
[SPEAKER_00]: Yeah.
[SPEAKER_00]: It's like it's like custody.
[SPEAKER_00]: We'll figure it out.
[SPEAKER_00]: Yeah.
[SPEAKER_02]: Enjoy custody of this knife.
[SPEAKER_00]: So I get the box.
[SPEAKER_00]: It has a cigar.
[SPEAKER_00]: It's got a sample in it.
[SPEAKER_00]: It hasn't on it.
[SPEAKER_00]: No knife.
[SPEAKER_00]: And so for the record, this is this is this knife.
[SPEAKER_00]: Feels like it's.
[SPEAKER_00]: What you would give your son for his first son because you know he's gonna lose right.
[SPEAKER_00]: That's first seven year old.
[SPEAKER_00]: This is a seven year old's knife Sanford Playworks makes very nice knives, but we can't display them yet because it fell out of the box In his truck.
[SPEAKER_02]: Yeah, and when I reset time we were able to figure out why I got the box sands to the knife Yeah, that's what's going on just for the sake of YouTube and and all the crap in the world We do not recommend you give your seven year olds knives
[SPEAKER_02]: week week.
[SPEAKER_02]: What Texans?
[SPEAKER_00]: Yeah.
[SPEAKER_00]: So you, you, you, hey, you were not trying to tell you for yourself.
[SPEAKER_00]: We just tell you, I bought my daughter so we're telling you.
[SPEAKER_02]: So you're not going to.
[SPEAKER_02]: Absolutely.
[SPEAKER_02]: Highly recommended for daughters.
[SPEAKER_00]: Oh, she needed it.
[SPEAKER_02]: We need some tasting notes.
[SPEAKER_02]: That's what the people are here for.
[SPEAKER_02]: So this is what 10 year.
[SPEAKER_02]: All right.
[SPEAKER_02]: Hey, nice hat.
[SPEAKER_02]: Hey, thanks.
[SPEAKER_02]: Nice landed.
[SPEAKER_02]: Nice rocks class.
[SPEAKER_02]: Thanks, man.
[SPEAKER_02]: Nice travel
[SPEAKER_02]: nice candle nice bottle bag thanks man that's a nice tumbler nice woman's t-shirt thanks nice extra smedian shirt get yourself some nice things and get all the compliments that come along with it shop bourbon real talk dot com
[SPEAKER_02]: On the nasal area, I am getting a little bit of that, uh, tons of care of me.
[SPEAKER_00]: Yeah, care, I'm a little bit of a 9-9-9, uh, a little bit of a 9-9, uh, you know, and normally, I think that, I think that, uh, the 10-year has shined for me in the past.
[SPEAKER_00]: I remember the first time we got samples, the 10 was better than the 12 for me.
[SPEAKER_02]: Um, um, um, uh, Randall, I just took a sip and it took me
[SPEAKER_02]: right back to last night at capital grill.
[SPEAKER_02]: Okay.
[SPEAKER_02]: We had a little cremberly, little uh,
[SPEAKER_02]: dessert yeah with some berries uh not the berries in there but definitely the caramel if they had caramelized some banana on top yeah but that is uh what I'm getting on this not gonna turn on the peanuts not a lot of peanuts we warmed up this time and the banana is a way in your face it's just hiding in the background but the caramel's definitely they're really good this is amazing for a 97 proof
[SPEAKER_00]: Are you kidding me now?
[SPEAKER_02]: It takes a little off to it.
[SPEAKER_00]: For about seven proof.
[SPEAKER_00]: Imagine this.
[SPEAKER_00]: It's really good.
[SPEAKER_00]: 20 something.
[SPEAKER_02]: Yeah.
[SPEAKER_00]: That'd be crazy.
[SPEAKER_02]: All right.
[SPEAKER_02]: Very approachable.
[SPEAKER_02]: Very smooth.
[SPEAKER_02]: Love the word smooth.
[SPEAKER_02]: Very smooth.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: And the finish isn't like incredibly long, but in a drone out of anything, but it is just a nice finish to it too.
[SPEAKER_02]: It's lovely.
[SPEAKER_00]: I am impressed.
[SPEAKER_00]: What's your statement?
[SPEAKER_00]: This is the 12th.
[SPEAKER_00]: So we're all put up in person.
[SPEAKER_00]: So the last year, the 10 was a miss for me, I feel like.
[SPEAKER_00]: I can't remember.
[SPEAKER_00]: Go back and watch the video.
[SPEAKER_02]: But this is bump up and proof the 107.
[SPEAKER_00]: This is the 107.
[SPEAKER_00]: Now this is my wheelhouse.
[SPEAKER_02]: This is your, I would say this is most people's wheelhouse.
[SPEAKER_00]: 111 15 is really weird.
[SPEAKER_00]: It's where you like to be.
[SPEAKER_00]: Yeah, I mean, of course I love a nice hazmat and all that stuff, but you know, you know, you don't want to drink that for any reason, but this is a good solid range.
[SPEAKER_00]: I'm not getting as much on the notes.
[SPEAKER_02]: You know what's really funny is you can be drinking the same, and we have an episode about this.
[SPEAKER_02]: Same product, same to stillery, just a little different age, maybe a different.
[SPEAKER_02]: environment and different Rick House, but same same product, same distillery, taste different, totally different, not even I wouldn't even guess these are the same Yeah, I'm like I'm not picking up any of the same flavors.
[SPEAKER_02]: It's so spicy.
[SPEAKER_00]: Yeah, it's got this beautiful light
[SPEAKER_00]: I mean, you could almost be- Very okay.
[SPEAKER_00]: You could almost convince me this had a bunch of rye in it.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: And you could, you could almost tell me this is a double oak or something like that.
[SPEAKER_02]: I'm getting a lot of barrel influence, a lot of, and not the bad tanons, but more of like- Yeah.
[SPEAKER_02]: Just oakiness to it.
[SPEAKER_00]: So sometimes with barrels, you get like this-
[SPEAKER_00]: a stringent flavor that's like, I don't know, it tastes chemically to me, and it's fighting with the sweetness of the corn and the whisky.
[SPEAKER_00]: This is not like that.
[SPEAKER_00]: This is more like a double oak influence with less chocolate.
[SPEAKER_00]: Not that there's not chocolate in there.
[SPEAKER_00]: This is,
[SPEAKER_02]: Man, it's so different, but I think I like it better than the 10.
[SPEAKER_02]: It's so different.
[SPEAKER_02]: They're not comparing apples to apples.
[SPEAKER_02]: You're comparing a 10-year jack nails with a 12-year jack nails.
[SPEAKER_02]: You're thinking of comparing caramel to double-oaked.
[SPEAKER_02]: And it's like, well, which I love both of those things.
[SPEAKER_00]: So I think these are my favorite 10-year and 12-year that I've tried since they started doing these eight-states.
[SPEAKER_00]: Well, you know what we got to do now.
[SPEAKER_00]: All right, let's try the 14, because I did not like the 14 last year.
[SPEAKER_02]: The 14 is gonna be the, is gonna, is gonna help us determine.
[SPEAKER_02]: Is this RVs, the greatest Jack Daniels of all time?
[SPEAKER_02]: Let's see, let's see.
[SPEAKER_02]: Because so far, we are on the right track.
[SPEAKER_02]: Jack Daniels.
[SPEAKER_02]: Mr. Daniels?
[SPEAKER_00]: Mr. Daniels.
[SPEAKER_02]: Mr. Daniels take my hat off to you, but I don't even have a hat on.
[SPEAKER_02]: Right, it's already taken off.
[SPEAKER_00]: Yes.
[SPEAKER_02]: By your incredible stealing skills.
[SPEAKER_02]: Here.
[SPEAKER_02]: Okay.
[SPEAKER_02]: Little closer to the second one, as far as just avenue-wise, not the same lane.
[SPEAKER_02]: See how avenue I would say.
[SPEAKER_02]: Some of some similar things going on there.
[SPEAKER_00]: I'll tell you this, it's light years better than last year's 14 year.
[SPEAKER_00]: I don't think it's as good as the 12.
[SPEAKER_00]: What do you think?
[SPEAKER_02]: I'm gonna wait to tell you what I think because it's gonna knock your socks off.
[SPEAKER_00]: it is damn good.
[SPEAKER_00]: I'm getting a little bit more of that bitter red peanut skin on the 14 that I'm not tasting on the 12.
[SPEAKER_02]: Yeah, and the finish seems to linger a little longer with the 14 for me.
[SPEAKER_02]: It's just kind of stays on the palate a little bit.
[SPEAKER_02]: It's very soft.
[SPEAKER_02]: Yeah, carries out a little bit more.
[SPEAKER_00]: So, how would you rate these bad boys up?
[SPEAKER_02]: Now, since we are calling this episode, is this the best Jack Daniels ever?
[SPEAKER_02]: Are we rating these based on Jack Daniels as we've had before?
[SPEAKER_00]: Yes, well, okay, well based on first of all.
[SPEAKER_00]: Let's call it.
[SPEAKER_00]: Are these the best Jack Daniels bottles you've ever tasted?
[SPEAKER_00]: One of them is the best Jack Daniels I've ever had.
[SPEAKER_00]: Um, I would agree that these are the...
[SPEAKER_00]: the best aid-stated Jack Daniel's bottles I've ever had.
[SPEAKER_00]: For sure, unquestionably.
[SPEAKER_00]: One of them's best I've ever had ever.
[SPEAKER_00]: If it's difficult for me to call whether or not it was the best when I consider all of that single barrel barrel proofs because some of those are so bold on the palate.
[SPEAKER_00]: But if it's not the best, it's right there.
[SPEAKER_00]: So I would say yes, these are the best Jack Daniel's ever released.
[SPEAKER_00]: It's certainly aid-stated.
[SPEAKER_00]: Um, do you want to rank them first or do you want to make your rank them in just one, two, three?
[SPEAKER_00]: Let's give them a score on a hundred points scale.
[SPEAKER_00]: So people know where we're at, right?
[SPEAKER_00]: Because they know of all bourbons.
[SPEAKER_00]: Of all bourbons.
[SPEAKER_02]: Because we are cast by this bourbon, right?
[SPEAKER_02]: Right.
[SPEAKER_00]: And this does it.
[SPEAKER_00]: This is irrespective of price.
[SPEAKER_00]: Okay.
[SPEAKER_00]: This is just purely based on flavor.
[SPEAKER_00]: Hundreds.
[SPEAKER_00]: a flawless score.
[SPEAKER_00]: And typically below 70 would be something that you would never drink, you wouldn't give it to a friend.
[SPEAKER_00]: Right.
[SPEAKER_00]: So think of grade school points.
[SPEAKER_00]: Okay.
[SPEAKER_00]: So on on the 10 year.
[SPEAKER_00]: I'm going to go 93 on a 100 point scale.
[SPEAKER_00]: That's pretty high.
[SPEAKER_00]: Yeah.
[SPEAKER_00]: The 12 year I'm going to go 94.
[SPEAKER_00]: And the 14 year I'm going to go 91.
[SPEAKER_00]: All right.
[SPEAKER_00]: Okay, so I liked the 12 year.
[SPEAKER_00]: Just of all bourbons or you've had it.
[SPEAKER_00]: Yeah, just based on what I consider a perfect whiskey taste wise taste wise.
[SPEAKER_00]: This is this is a What I say 93 94 91.
[SPEAKER_02]: Okay.
[SPEAKER_02]: I'm going to go, um, you know, I'm always pretty, I'm pretty conservative with my rankings.
[SPEAKER_02]: Okay.
[SPEAKER_02]: So yeah, if it's above 90, like, run and buy it.
[SPEAKER_02]: Run it.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: So I'm going to 88 on the, on the, on the 10 year.
[SPEAKER_02]: Okay.
[SPEAKER_02]: I'm at probably 88.
[SPEAKER_02]: 89 on this one.
[SPEAKER_02]: So they're pretty, they're very, very equal.
[SPEAKER_02]: Different ways.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: There.
[SPEAKER_00]: I mean, the flavor is different, but quality of drinking.
[SPEAKER_00]: Right.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: Okay.
[SPEAKER_02]: I'm going 93.
[SPEAKER_02]: Whaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
[SPEAKER_02]: But this is like the perfect amount of oakiness to where all those things come together with a little bit of that like a darker caramel and it's just, it's the best Jack Daniels product I've ever had in my life and it's, I mean it's up there and probably the top 10 to 12 bourbons I've ever had.
[SPEAKER_02]: Like really good.
[SPEAKER_00]: Okay, and we understand that some of you don't like college Jack Daniels bourbon, but
[SPEAKER_00]: Go watch the other episode.
[SPEAKER_00]: Go deal with it.
[SPEAKER_00]: Jack Daniels' movement.
[SPEAKER_00]: Alright.
[SPEAKER_00]: Um, legally.
[SPEAKER_00]: Alright, so, buy our pass.
[SPEAKER_02]: I'm buying this and I'm stealing this.
[SPEAKER_02]: I'm stealing this, buying it when I buy it.
[SPEAKER_02]: Back it up, bunker it, bunker it, all of that.
[SPEAKER_02]: Give us some of the friends, yes, everything.
[SPEAKER_02]: Yeah, so this was like, what, what, this was the $100 one?
[SPEAKER_00]: Yeah, this one's $9,150.
[SPEAKER_00]: Yeah, I would do that.
[SPEAKER_00]: So for both of these, I'd buy it and back it up.
[SPEAKER_00]: This one, I'd buy as many, the 12 year, I'd buy as many as I could, I'd bunker it.
[SPEAKER_00]: Right, right.
[SPEAKER_00]: This one I'd buy one.
[SPEAKER_00]: so that my friends can try.
[SPEAKER_00]: Right, yeah.
[SPEAKER_00]: But at 150, I'm not.
[SPEAKER_02]: I'm not 50, it's just, yeah.
[SPEAKER_00]: I'm not buying, I'm not buying and backing that up.
[SPEAKER_00]: So, but anyway.
[SPEAKER_02]: Yeah, I wouldn't even buy this.
[SPEAKER_02]: You wouldn't buy it.
[SPEAKER_02]: I wouldn't buy the Ford Team.
[SPEAKER_02]: This would be a pass for me at 150.
[SPEAKER_02]: Because what I would be like is like here, taste this at 100 bucks and think, you know, 10 points lower on a scale and go spend $150 on that.
[SPEAKER_02]: It's like, to me, it's just not the value's not there.
[SPEAKER_02]: That's just my palette, though.
[SPEAKER_02]: Right.
[SPEAKER_02]: You know, the price value to me is just not there.
[SPEAKER_02]: But all of them were great.
[SPEAKER_02]: This just is, I mean, it's just like, okay.
[SPEAKER_00]: That's an interesting point because it,
[SPEAKER_00]: whether or not something as a buyer pass really comes down to how you use your whiskey collection.
[SPEAKER_00]: If you treat your whiskey collection as a library for people to come have experiences, then you're going to buy this 14 year at 150 because they need to have that experience to develop their palette and all that stuff.
[SPEAKER_00]: But if you're just buying whiskey to drink, skip that one.
[SPEAKER_02]: That's where I'm at right now.
[SPEAKER_02]: Some of you have been following the journey following the channel for a long time I sold off my whole collection got kind of downsized everything now I just keep five or six bottles of the house right and one of those five or six bottles is not gonna be a hundred fifty dollar bottle of this I've just got I'd rather have some I'd rather go buy two Nob Creek single barrels instead, you know what I mean?
[SPEAKER_02]: Like sure just I'm just not gonna spin 150 bucks on that 117 proof.
[SPEAKER_02]: It's just it's just not the values not there
[SPEAKER_00]: Okay.
[SPEAKER_02]: I would go by two or three of these and make those half of my collection right now.
[SPEAKER_02]: Right.
[SPEAKER_02]: Because it's just so, so take good.
[SPEAKER_02]: I'm going after like every night.
[SPEAKER_02]: I want to sip this as opposed to what Randy has here is obviously opening it up to people to try new things.
[SPEAKER_02]: Right.
[SPEAKER_02]: Totally respect that too.
[SPEAKER_02]: So definitely pick it up if that's you.
[SPEAKER_02]: But go get two or three of these if it's not you.
[SPEAKER_02]: You know what I mean?
[SPEAKER_00]: Awesome.
[SPEAKER_00]: All right, tell me how to support the channel.
[SPEAKER_02]: Well, there's a lot of ways you can support the channel.
[SPEAKER_02]: If you love content like this and you like making a difference in the world because as you'll hear with our mission statement here at the end is ready shares kind of what we're all about if that resonates if you find that kind of resonating with you or maybe that's a part of your story then definitely think about going over and supporting the channel in one of these three ways.
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[SPEAKER_02]: If you go to bourbonrilltalk.com, you'll see all kinds of customized bourbon goods created by bourbon people for bourbon people.
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[SPEAKER_00]: Then the last way to support is real estate.
[SPEAKER_00]: Now have a big announcement.
[SPEAKER_00]: Okay.
[SPEAKER_00]: Where do I practice residential real estate in Texas?
[SPEAKER_00]: A Houston and the Dallas Fort Worth.
[SPEAKER_00]: And now Austin.
[SPEAKER_00]: Really?
[SPEAKER_00]: Yes.
[SPEAKER_00]: Yeah, congratulations.
[SPEAKER_00]: If you need residential real estate services in Dallas, Austin or Houston,
[SPEAKER_00]: then you should hit your eye.
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[SPEAKER_00]: On her personal.
[SPEAKER_00]: If this is first time tuning into the channel, we'd love to tell you why we do it.
[SPEAKER_00]: We do, yes whiskey is great, but we're really about connection and community.
[SPEAKER_00]: And that's because I lost the love on the suicide.
[SPEAKER_00]: And I was trying to find ways to get people connected to create the kinds of connections that my brother was missing when he decided to make that decision and I saw how whiskey was a conduit brought people together and I thought maybe if I could get you connected whiskey the whiskey do the rest of the job and get you connected to others so we started bourbon real talk community to have a forum for people to meet each other and everything's going great in there it's a troll free environment you go join right now on Facebook and
[SPEAKER_00]: It's absolutely free and we needed to do that because we saw some negativity on some other online forums that we wanted to be able to filter out and that negativity motivated us to create a space but it also taught us a very important lesson and that is
[SPEAKER_00]: that if somebody can show hate to a stranger online, there's nothing that keeps us from loving a stranger online.
[SPEAKER_00]: Absolutely.
[SPEAKER_00]: And that's why we end every episode the same way and that's this.
[SPEAKER_00]: If you woke up this morning and you're unsure whether or not anyone loved you, just know that we love you, and we'll see you next time.
[SPEAKER_00]: I'm Barbara Nealtot.
[SPEAKER_00]: Cheers.