[SPEAKER_01]: Michael Mera, Radio Entertainment.
[SPEAKER_03]: The higher you get the gang, and the analogy lobby is quite with us.
[SPEAKER_03]: We will start the show.
[SPEAKER_01]: T-M-O-S classic.
[SPEAKER_01]: Friday, flashback, you know what, let's do this.
[SPEAKER_01]: I think we need a palette cleanse after all that we've talked.
[SPEAKER_01]: And in the thought of having the TMO as cocktail party tomorrow, you have been telling me is about a summertime cocktail.
[SPEAKER_00]: Yeah.
[SPEAKER_01]: Now do you have transition music for nice music for cocktailing that you might want to play for your little kitchen corner that you want to do here, Rob?
[SPEAKER_01]: I'm just curious.
[SPEAKER_01]: There you go.
[SPEAKER_02]: Can you play something?
[SPEAKER_02]: Mike, have you ever heard this is a Baltimore invented cocktail, but it involves a drink that you introduce me to, alright?
[SPEAKER_02]: And this is from Bon Appetit magazine as you know I take their emails.
[SPEAKER_01]: Bon Appetit and it's a...
[SPEAKER_02]: It is called the Spaggette.
[SPEAKER_02]: And it's like spaghetti.
[SPEAKER_02]: Yeah, but with no eye and this is from a series called let me read the headline.
[SPEAKER_02]: It's called spaghetti and it's now my favorite summer cocktail I ordered this drink based on the name alone.
[SPEAKER_02]: All right, and it says this is from highly recommended a regular feature in Bon Appetit magazine.
[SPEAKER_02]: This is the last time I was in Baltimore.
[SPEAKER_02]: I was thirsty.
[SPEAKER_02]: Really thirsty.
[SPEAKER_02]: I don't think of Baltimore as a great food down to you.
[SPEAKER_01]: No, there was a Spanish restaurant in Baltimore.
[SPEAKER_01]: I think I remember the name of it that I drove from an Apple's up to Baltimore to go to a place called Tio Pepe.
[SPEAKER_00]: Oh.
[SPEAKER_00]: I think that's what it was called.
[SPEAKER_01]: As I don't forget it was, uh, it was really...
[SPEAKER_01]: It was Uncle Dick.
[SPEAKER_01]: Uncle Peter.
[SPEAKER_01]: And, oh.
[SPEAKER_01]: Rhode Island could be the crap out of it as well.
[SPEAKER_01]: Uncle Peter.
[SPEAKER_01]: I think that's that it might still be there.
[SPEAKER_00]: I'll look it up while you're doing your thing All right, so let's just a quick question is is the guy who is a little crabs to us the big the big big Pound crabs on the side of the road is he and Baltimore is he in the eastern shore
[SPEAKER_00]: Oh, that's Caz.
[SPEAKER_02]: He's more up on the Eastern Shore.
[SPEAKER_00]: It's not a Baltimore.
[SPEAKER_02]: Although his accent might be in Mike's favor, Charm City.
[SPEAKER_00]: OK, I just wanted to confirm.
[SPEAKER_01]: I was like, where was that guy from?
[SPEAKER_01]: It looks like it's still a restaurant, a restaurant, a T.O.
[SPEAKER_01]: Pepe.
[SPEAKER_01]: Man, oh, man, you know what?
[SPEAKER_01]: A great restaurant can stay in my brain forever.
[SPEAKER_00]: I mean, it's just like a fantastic, ex-girlfriend, like you just remember.
[SPEAKER_00]: That's right.
[SPEAKER_00]: Yeah, like, gosh, it was crazy, but it was awesome for like five months.
[SPEAKER_01]: There is a.
[SPEAKER_01]: All right.
[SPEAKER_01]: Since you brought it up and we're we'll get to the cocktail in the second year.
[SPEAKER_01]: Okay.
[SPEAKER_01]: When you bring that up.
[SPEAKER_01]: a bit of a careful here.
[SPEAKER_01]: All right, I have to.
[SPEAKER_01]: I'm a camp counselor on 19, 18 or 19 years old.
[SPEAKER_01]: Here we go.
[SPEAKER_01]: And I know the, I'll only know the first name of this girl and her name was Lynn and she was extremely naughty, like really naughty and a bunch of us after camp went to a watering hole in my hometown.
[SPEAKER_01]: And we were sitting there and I think they were, I think it was three on three.
[SPEAKER_01]: One of those big booths where you sit in three on a side and it's like camp counselor, camp counselor, camp counselor, then a guy next to me and then me and then Lynn on my right.
[SPEAKER_01]: And so as
[SPEAKER_01]: He's talking about remembering things.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: As, uh, if this is not all that naughty, but you're for 98 things naughty.
[SPEAKER_01]: But it was a memory because it had never happened to me before.
[SPEAKER_01]: As we're sitting in the booth, um, she, she put her in on my leg.
[SPEAKER_01]: And not on the lower part of my leg either.
[SPEAKER_00]: Yeah.
[SPEAKER_01]: And of course, when you're 18 or 19, that was a memory that I will, uh, and you sure when you were in touch with me.
[SPEAKER_01]: She's touching my quad.
[SPEAKER_01]: Yeah, it was it was a member where I'm like and I and I and I looked over and and I remember looking over her and she was looking at me like this for their eyebrows up and it was just so she knew what she was doing.
[SPEAKER_01]: She knew exactly what she was doing.
[SPEAKER_01]: It's used a little older and it was 62.
[SPEAKER_01]: I Karla.
[SPEAKER_01]: I'm sorry.
[SPEAKER_01]: You were bringing up memories and suddenly
[SPEAKER_01]: You know, my 20-year-old, like a lightning bolt, right in the right brain.
[SPEAKER_01]: Remember that?
[SPEAKER_01]: That's going back a long, long way.
[SPEAKER_01]: This cocktail looks like that.
[SPEAKER_02]: I'm wondering if the, the watering hole you're at is it from the same place.
[SPEAKER_02]: It's called Wet City.
[SPEAKER_02]: Wet City Brewing is that the same place you're at?
[SPEAKER_02]: No.
[SPEAKER_00]: No.
[SPEAKER_02]: But that's what I mean.
[SPEAKER_02]: You're a circle gross.
[SPEAKER_00]: Why did you leave that fun memory there before you went into gross town?
[SPEAKER_01]: It's always have to go into fluids.
[SPEAKER_00]: Why do you always, what is your second one?
[SPEAKER_00]: Just deviation.
[SPEAKER_00]: Where you have to always mention fluids.
[SPEAKER_01]: What is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the, what is the
[SPEAKER_01]: No, the restaurant I was talking about was T.O.
[SPEAKER_01]: Pepe.
[SPEAKER_01]: Yeah, which is still very much, very much, uh, you know, alive.
[SPEAKER_01]: Yeah, and part of the state of Maryland, we remind our patrons to come wearing the required face covering.
[SPEAKER_01]: Okay.
[SPEAKER_02]: And there's good Italian places, somewhere up in Baltimore.
[SPEAKER_02]: I think too, right?
[SPEAKER_02]: I mean, they've got a little little Italy.
[SPEAKER_01]: A little Italy, right?
[SPEAKER_01]: Yeah, I've been to many restaurants.
[SPEAKER_01]: So yeah, Baltimore, I think has a good food.
[SPEAKER_00]: Is it possible I could ask T.O.
[SPEAKER_00]: Jimmy to come over tomorrow night and just say hello.
[SPEAKER_00]: Maybe plug his restaurant.
[SPEAKER_01]: do you want like a food is that's what you want Jimmy's to give me to cater our cocktail party there's only three people cater as a stretch but maybe if you want to make sure asking for a nine way are you okay with that I don't want to give whatever you want to do I don't care that's fun with me he came to Rob's house once yeah I'd never say no to it check it link
[SPEAKER_01]: But for a girl, you know, find out.
[SPEAKER_01]: All right, so back to your cocktail.
[SPEAKER_02]: So last time I was in Baltimore, I was really, really thirsty, really thirsty.
[SPEAKER_02]: So as I peruse the happy hour menu at Wet City Brewing, I waited for something extra cold and quenching to catch my eye.
[SPEAKER_02]: I got all the way to the end and I spotted it for $5, the Spaghetti.
[SPEAKER_02]: I ordered it based on its name alone.
[SPEAKER_02]: How could you not spagat with speld?
[SPEAKER_02]: It spelled SP-A-G-H-E-T-T spagat spagat spagat spagat spagat.
[SPEAKER_02]: Truly, I'm thankful I did because this cocktail has become my official drink of summer.
[SPEAKER_02]: It's only got three ingredients.
[SPEAKER_02]: Miller High Life, Lemon Chuse and Apparel.
[UNKNOWN]: Ooh.
[SPEAKER_02]: Apparals see I thought you would be intrigued by this because last Christmas were you had the apparel spritz right?
[SPEAKER_01]: The apparel spritz I think it was my Nephew's wife Sarah a wonderful human being one of my favorite people in the world who was Walking through my sister's house with a goblet and it was bright orange.
[SPEAKER_01]: It was a bright orange I was a little thirsty and I looked at that because they
[SPEAKER_01]: Apparel spritzes are not only delicious, but they're super thirst-quenchy, like, you know, it's an alcoholic beverage that has that thirst-quenching capability.
[SPEAKER_02]: I actually did a little research.
[SPEAKER_02]: What kind of alcohol is apparel?
[SPEAKER_02]: It's an Italian, a pair of teeth, and a pair of teeth are rather than sweet.
[SPEAKER_02]: The alcohol content is 11%, which is about like a bottle of wine, little less than wine,
[SPEAKER_01]: Okay.
[SPEAKER_01]: All right.
[SPEAKER_01]: And it's got a bitterness to it.
[SPEAKER_02]: It has a strong orange and mandarin orange flavor with a nice balance between Chinchona and Genshin bitterness and an easy sugary sweetness.
[SPEAKER_01]: It's wonderful.
[SPEAKER_01]: And I love what the Italians do with that partips because they are really, there's a bitterness that I enjoy with that.
[SPEAKER_01]: Amaro is something I talked about before.
[SPEAKER_01]: And I like that element in a thirst quenchy drink.
[SPEAKER_01]: I don't like super sweet.
[SPEAKER_01]: I like to have the bitter notes, but it's still a sweet drink.
[SPEAKER_01]: But, sure, Miller High Life, it's still, you know, this guy says it has everything nice cubes in beer or anything else.
[SPEAKER_02]: I don't like altering beer either, but this guy makes a pretty strong case.
[SPEAKER_02]: He says it's fruity, bitter and just tart enough to lead you back for another sip.
[SPEAKER_02]: It's so straightforward.
[SPEAKER_02]: Here's the recipe.
[SPEAKER_02]: You open a bottle of Miller High Life, Mike, the great taste of beer.
[SPEAKER_02]: It comes in a bottle and you pour out about one ounce, add the lemon juice and the apparel directly into the bottle and you're done.
[SPEAKER_02]: You actually serve it in the bottle of Miller High Life.
[SPEAKER_01]: And could use Miller light do you think I sure you could use any beer.
[SPEAKER_01]: I would use Miller light.
[SPEAKER_01]: I might try tomorrow night.
[SPEAKER_01]: I might actually try that tomorrow night.
[SPEAKER_01]: I'll do that tomorrow night.
[SPEAKER_01]: I'll get I'll get some Miller and I'll try that sounds really, you know, since we're sitting here in South Florida on the surface of the effing sun right now.
[SPEAKER_02]: I'll send you the recipe, you'll need fresh lemons, beer, and the apparel, and he says the secret is the beer has to be as cold as possible.
[SPEAKER_02]: That's what makes it especially as refreshing.
[SPEAKER_02]: But after you described it as a sort of a bitter orange flavor, and I love orange bitters myself, I think this is really possible and really a reason to buy a Miller product for once.
[SPEAKER_01]: I love the restaurant that I liked when I was back in my 20s is still very much alive in Baltimore.
[SPEAKER_01]: And so I found the menu for and they're open by the way, they're open, a bit of Spain in Baltimore, super restaurant.
[SPEAKER_01]: Let me see.
[SPEAKER_01]: They've got to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to, to,
[SPEAKER_00]: Let's, uh, what's intremessuses.
[SPEAKER_00]: Is that appetizers?
[SPEAKER_00]: Apparizers, yes, yes, yes, yes, uh, tortillas at the tortilla and I'm sandwiched.
[SPEAKER_01]: Let me see, uh, the, it's all Spanish, uh, language dishes, uh, muscles and green sauce, smoke salmon, fillet of soul sauteed with bananas and topped with the delicate solid sauce.
[SPEAKER_01]: That juicy filet of Gruper marinated in provincials.
[SPEAKER_01]: Rubers.
[SPEAKER_01]: Yes, fresh chicken livers sauteed with cherry sauce with saffron rice, red pepper stuff with veal ham and mushrooms, deep bone chicken sauteed and garlic sauce.
[SPEAKER_01]: Oh my god, it's fantastic.
[SPEAKER_01]: And they do something really good.
[SPEAKER_01]: Let me look at the appetizer.
[SPEAKER_02]: Do they have a case or a re-do?
[SPEAKER_01]: They don't have a great words of Spanish asparagus, Spanish cured ham, Mediterranean seafood cocktail, shrimp marinated in garlic sauce.
[SPEAKER_01]: That's the stuff.
[SPEAKER_01]: That's fantastic.
[SPEAKER_01]: Tiel Pepe, if you ever want to go up there, I think I'll still recommend it.
[SPEAKER_01]: You know, it's 30 years that I since I've been there.
[SPEAKER_01]: It's a great place.
[SPEAKER_01]: And as far as Baltimore's, uh, let me see, I'm trying to think of Baltimore's little Italy district.
[SPEAKER_01]: Uh, they're, they're all pretty good there.
[SPEAKER_01]: Oh, they're good, right?
[SPEAKER_01]: I mean, they're known for the food.
[SPEAKER_01]: And then there's also a point where you can go get drunk.
[SPEAKER_01]: Yeah, and if you like Polish food, I know there is a place owned by a man named Johnny that is very Johnny has a place that's very close to, uh, I believe Larry Flint's hustler club.
[SPEAKER_01]: Yeah, call him.
[SPEAKER_01]: Red Bullock Johnny's.
[SPEAKER_02]: What is my Johnny's?
[SPEAKER_02]: That's the tourism district there.
[SPEAKER_01]: Let me see, uh, I know you're, I know we're going to break, and I love this lovely music here.
[SPEAKER_01]: Let me look up Polock Johnny's, hold on a second.
[SPEAKER_01]: Kill it for just a second.
[SPEAKER_02]: Okay, stop the music.
[SPEAKER_01]: Stop the music.
[SPEAKER_02]: I don't even know how to spell that word.
[SPEAKER_01]: I think it's the best way to do that.
[SPEAKER_01]: All right.
[SPEAKER_01]: Oh, it's a co-watch on P.O.
[SPEAKER_01]: L.O.
[SPEAKER_01]: C.K.
[SPEAKER_01]: Okay.
[SPEAKER_01]: Oh, that's what it is.
[SPEAKER_01]: What happened?
[SPEAKER_01]: Why did I go back to that?
[SPEAKER_01]: Come on.
[SPEAKER_01]: God damn it.
[SPEAKER_01]: All right, here we go.
[SPEAKER_01]: I don't know.
[SPEAKER_01]: Maybe the websites down.
[SPEAKER_01]: Checking it out right now.
[SPEAKER_01]: She put a three litre.
[SPEAKER_01]: Yeah, Johnny.
[SPEAKER_01]: How lot Johnny's a Baltimore tradition since 1921.
[SPEAKER_01]: Oh, my God.
[SPEAKER_01]: Exclusive brand.
[SPEAKER_01]: We provide high quality gourmet products.
[SPEAKER_01]: And there's a picture.
[SPEAKER_01]: Well, this looks like a retail site where there's just a good now they have good.
[SPEAKER_01]: They have you can buy original Peloc Johnny sausages or, you know, the work sauce.
[SPEAKER_01]: That's what you put on your dog.
[SPEAKER_01]: So here it is right now, Peloc Johnny's like, I got to bring a cocktail.
[SPEAKER_02]: You pour out one ounce of nutty bow and add the all the work sauce into your beer and that's all.
[SPEAKER_02]: Peloc Johnny's picket.
[SPEAKER_00]: Man, do you think I can order that today and have a sense of my house?
[SPEAKER_01]: What's upon a time?
[SPEAKER_01]: Yes!
[SPEAKER_01]: Where to God?
[SPEAKER_01]: I am reading from the website.
[SPEAKER_01]: A short story about us.
[SPEAKER_01]: What's upon a time?
[SPEAKER_01]: They're led to poor kid named Johnny.
[SPEAKER_01]: Oh, he was a true blue, both moreian who had a natural ability to turn a buck.
[SPEAKER_01]: In the mid-1900s, when John was growing up, the country was fighting a World War I, and my economy was lean.
[SPEAKER_01]: He got through to hard times selling shoe strings and gadgets, gadgets, and gadgets, just like Oscar, on a corner, Alexey didn't park Avenue.
[SPEAKER_01]: John's nickname was Wadi.
[SPEAKER_01]: Wadi was an incredible, okay, it goes on and on.
[SPEAKER_01]: My Jesus.
[SPEAKER_02]: When we come back, will you give us the story?
[SPEAKER_02]: I mean, this is a thrilling story of a man making a world war.
[SPEAKER_01]: What?
[SPEAKER_01]: Absolutely.
[SPEAKER_01]: And then I'll tell you where to put my Johnny Location's arm.
[SPEAKER_01]: So if you're a Baltimore on, let me just say right now.
[SPEAKER_01]: This particular show is all for you.
[SPEAKER_01]: T. M. O. S. Classic.
[SPEAKER_01]: We're back to Peu Lock, Johnny's, which we have made jokes about forever and it's just weird.
[SPEAKER_01]: Sometimes you do a deep dive on the internet and you realize here they are.
[SPEAKER_01]: He had been to join on a notorious block, called it Penny Arcade.
[SPEAKER_01]: It featured the now tame hand crank peep show machine.
[SPEAKER_01]: Okay, two points.
[SPEAKER_02]: Just for a moment.
[SPEAKER_02]: If you're really trying, you're putting out a hole.
[SPEAKER_00]: This is really an origin story.
[SPEAKER_02]: An origin story.
[SPEAKER_02]: Do you really want to mention the fact that your sausage was based on a peep show?
[SPEAKER_02]: I don't think I got to go back.
[SPEAKER_01]: I'm reading that this is a huge bio.
[SPEAKER_01]: Okay.
[SPEAKER_01]: Why did he was an incredible opportunity?
[SPEAKER_01]: As time marched on, he found his way into
[SPEAKER_01]: created a unique midway game.
[SPEAKER_01]: His games always looked easy to win, and the prizes were better than anyone else's.
[SPEAKER_01]: This always angered some of the season vendors, and they would number under their breath.
[SPEAKER_01]: Occasionally, when it got real busy, whitey.
[SPEAKER_01]: Yes, return a nickel or dime extra change and word quickly spread.
[SPEAKER_01]: Did he couldn't count change?
[SPEAKER_01]: Oh, no.
[SPEAKER_01]: Oh, I'll dare they.
[SPEAKER_01]: When a merchant got word of this, they chanted that dumb Polock is going to hurt this weekend.
[SPEAKER_01]: When a weekend finally arrived and a player's flooded his stand, the Polock suddenly learned to count.
[SPEAKER_01]: From that day, he was called Johnny the Polock and became well-known and respected.
[SPEAKER_01]: He traveled with his show for a while until he began his family.
[SPEAKER_01]: It was time to settle down and set up a home base.
[SPEAKER_02]: So he started the reputation of the people that he came from.
[SPEAKER_01]: They didn't make sure they changed, so he kept people.
[SPEAKER_01]: He outsmarted all of them.
[SPEAKER_01]: that and they are brilliant.
[SPEAKER_01]: That is pretty amazing.
[SPEAKER_01]: Yes, it is.
[SPEAKER_01]: So the joint on the block was called the Penny Arcade.
[SPEAKER_01]: It featured the the now tame hand crank peep show machine.
[SPEAKER_01]: Yeah, like a photo.
[SPEAKER_00]: Yeah.
[SPEAKER_01]: And three claw machines with naughty novelties and the popular pinball machines with all the bells lights and buzzers.
[SPEAKER_01]: It wasn't long before Johnny began to incorporate his carny background into the arcade.
[SPEAKER_01]: He created a shooting gallery.
[SPEAKER_02]: naughty novelties do you suppose we're in the closet?
[SPEAKER_01]: Because it's like 1980s.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: He created a shooting gallery with a BB rifle.
[SPEAKER_01]: The challenge to players to step right up and shoot to star.
[SPEAKER_01]: Johnny was content with all the familiar news.
[SPEAKER_01]: But his arcade was missing something that he couldn't quite put his news on.
[SPEAKER_01]: Then one magical late afternoon, he plugged in his frying pan to fix himself hot dog.
[SPEAKER_01]: Oh, just as the fragrance filled the room, the cast is spell on the emerald wizards.
[SPEAKER_01]: When Johnny looked up, his counter was filled with hungry faces.
[SPEAKER_01]: Yes.
[SPEAKER_01]: He figured what was missing in his arcade to delicious aroma from carnival food.
[SPEAKER_01]: Needless to say, Johnny sold his lunch and brought the rest of the pack in the next day.
[SPEAKER_01]: When he went through that pack in five minutes, he decided to make that his new game.
[SPEAKER_01]: Hot dogs and lemonade.
[SPEAKER_01]: That's a good game.
[SPEAKER_01]: He decided to specialize in Polish sausage, so he could use his nickname.
[SPEAKER_01]: He created our work sauce and scored the Polish title with little cuts.
[SPEAKER_01]: Later, those cuts became our logo and in 1921, a new song was BeanHung, a lot of joy.
[SPEAKER_01]: This is a great American story.
[SPEAKER_01]: Yeah, I don't know what little cuts are.
[SPEAKER_01]: I have no idea what they would.
[SPEAKER_02]: I think you score the sausages a skin I don't know if you're a PC, but pull off guys.
[SPEAKER_00]: It's not appropriate anymore, right?
[SPEAKER_00]: Nothing.
[SPEAKER_01]: Probably.
[SPEAKER_00]: It's been a long time.
[SPEAKER_01]: Yeah, but it's, you know, he's been featured.
[SPEAKER_01]: I think they're out at Camden yards, aren't they?
[SPEAKER_01]: I think there's a popular boardwalk fry.
[SPEAKER_01]: I'm not quite sure.
[SPEAKER_01]: Let me see where they are.
[SPEAKER_01]: Let's see if there's still.
[SPEAKER_01]: Let's see if they've still got a place on the block.
[SPEAKER_01]: Yeah, I'm not sure whether they do.
[SPEAKER_01]: All right, so there's loonies.
[SPEAKER_01]: Oh, no, I don't know if you know loonies I've been to loonies.
[SPEAKER_00]: Oh my god, they're there talking to locations people are think we're stupid right now because we're all sorts of they want one in Fett Hill as well I'm sticking type right along right now people think we're brilliant Yeah, we're doing a deep dive he's guys in charm city.
[SPEAKER_02]: Let me tell you this appears to me I cooked a hot dog one day and everyone wanted to buy it so I sold them
[SPEAKER_02]: Oh, so the licenseed actual worst.
[SPEAKER_01]: Yeah, there's an outlet too.
[SPEAKER_01]: So that's exciting Oh, you want to count those orders them to my house.
[SPEAKER_01]: Uh, yeah.
[SPEAKER_01]: Absolutely.
[SPEAKER_01]: You can get them.
[SPEAKER_01]: That's about Yeah, you have no way to grill them.
[SPEAKER_00]: I have a grill in the back.
[SPEAKER_00]: Oh, that's right.
[SPEAKER_00]: I forgot.
[SPEAKER_00]: Yeah I got got that going for me.
[SPEAKER_02]: So you start talking to more people come up and you can sell them
[SPEAKER_01]: It's T.L.
[SPEAKER_01]: Pepe, afters not Polish, it's T.L.
[SPEAKER_01]: Pepe in Baltimore and Pollock, but I don't know, I'm trying to confirm whether they still, the penny arcade still stands, or the place on the, you know, in the red light, I remember when, I think we're at WHFS, and that was an on area.
[SPEAKER_00]: I was a promo guy, and I remember the afternoon Jack had an appearance at the Hustler Club.
[SPEAKER_00]: Um, in the red light district that I was like, well, you had an appearance there.
[SPEAKER_00]: What, afternoon, Jack, I might have been Graham or Tim Virgil.
[SPEAKER_00]: I'm not sure who.
[SPEAKER_00]: Okay.
[SPEAKER_00]: All right.
[SPEAKER_00]: And, um, it was, it were remember being that young being like, wait, we're going to go to a strip club.
[SPEAKER_00]: and you're gonna make me drive the van and bring all the t-shirts and the fr... And up for what it's worth?
[SPEAKER_00]: A strip club promo gig is nothing but you making sure that the afternoon talent is happy.
[SPEAKER_00]: That's all it is.
[SPEAKER_00]: Like, what do you want these?
[SPEAKER_00]: Who do you want to give these to?
[SPEAKER_00]: Like, what do you want to give these to?
[SPEAKER_00]: Right, yeah.
[SPEAKER_00]: There's very little one of the different jobs.
[SPEAKER_01]: Right, there's very little for the district to do.
[SPEAKER_01]: And I thank God, I never had to do one of those gigs.
[SPEAKER_01]: I didn't do anything.
[SPEAKER_02]: The only thing I can I can compare it to is I was booked a couple times to do appearances for Super Bowles and it's the worst thing you can do because you don't talk during the game and if you try to talk during a commercial everyone booze you because they want to see the commercial there's nothing for you to do it similar to being in a strip club they're not there to see the app on his back.
[SPEAKER_01]: as my worst, uh, which was early in my career, Baldwin service center.
[SPEAKER_01]: That was, uh, you know, the place and soul tractors supplies for tractors lawnmowers.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: And the owner who was prickly and was a prick came out and said, uh, maybe you should ride around the, uh, the service center on a tractor.
[UNKNOWN]: Yeah.
[SPEAKER_01]: And, you know, I'm a dirty whore and I said, okay, I'll do it.
[SPEAKER_01]: It was riding something.
[SPEAKER_00]: Like, guys, you know, it was fun.
[SPEAKER_01]: But then, you know, I started out and I'm going around and I, and the sales guy's looking at me just going, and I'm sitting there, that's when I really felt like a rub.
[SPEAKER_01]: Yeah.
[SPEAKER_03]: Thank you, man.
[SPEAKER_03]: Want more?
[SPEAKER_03]: Make sure you check out the Michael Maribona Show.
[SPEAKER_00]: Get it at Michael Maribita Show.com.