[SPEAKER_07]: Michael Mera, Radio Entertainment.
[SPEAKER_00]: The higher you get the game, and then the analogy lobby is quiet with what we will start to show.
[SPEAKER_07]: T-M-O-S, Classic, Friday, Flashback.
[SPEAKER_06]: The paneling with us today is the successful King of the Wing's Jimmy Serito and his trusted man about town EQ Eric, pretty good with the one line of Eric got the kicker line to go on the body of the show.
[SPEAKER_00]: It's pretty good stuff.
[SPEAKER_06]: But he put him in the center square, Mike.
[SPEAKER_06]: Eric Jimmy I got to say something about Eric I have always known Eric was born with the comedy Jean don't you believe he was born with it because he's yeah I think about all the times he's you know he's cracked wise to me you're fine establishment but he's always got it Anyway Eric makes one of very few people that make me laugh pretty consistently He's good until he has about 12 drinks then it's all
[SPEAKER_05]: It's not funny anymore after that.
[SPEAKER_06]: Eric, did you quit smoking yet?
[SPEAKER_06]: Have you stopped smoking yet?
[SPEAKER_06]: Sure.
[SPEAKER_06]: Eric, did you have the stop?
[SPEAKER_06]: I'm telling all my friends, it's been 15.
[SPEAKER_06]: But I want to stop.
[SPEAKER_06]: I want them to stop smoking.
[SPEAKER_06]: That's all.
[SPEAKER_06]: I promise I will not smoke during the broadcast of this.
[SPEAKER_05]: Thank you.
[SPEAKER_06]: You know, it's really appreciate it.
[SPEAKER_06]: Eric and I have a game we like to play.
[SPEAKER_06]: I always, I'm lucky enough to be invited to Jimmy's Christmas party.
[SPEAKER_06]: And Eric is the best guy to hang with.
[SPEAKER_06]: And Rob says he loves it every year.
[SPEAKER_06]: No, I love going to it and we're going to copy of Jimmy's toast.
[SPEAKER_06]: We got it from this year's time.
[SPEAKER_06]: That's this year's toast all right, but Eric and I bet on the length of the toast See the joke was it just goes on and on that's kind of what I got a lot of thank you Wait wait, you get the staff want a year.
[SPEAKER_06]: Yeah, you get their attention once a year All you could throw you know is they don't hear your voice during the question.
[SPEAKER_06]: That's just a toast Mike.
[SPEAKER_06]: It's a meeting It's the one time you hear that we all we all get to see Jimmy use a microphone and it's exciting When he gets up there, and it's it's always fun and usually the over under is 20 minutes
[SPEAKER_06]: It wasn't this year though.
[SPEAKER_05]: It was short.
[SPEAKER_06]: It was under 10.
[SPEAKER_06]: We went down to the dancing.
[SPEAKER_06]: We all look a lot of people have said, you know, oh, you're going to Jimmy's again.
[SPEAKER_06]: Yeah, we're going.
[SPEAKER_06]: That's where we go.
[SPEAKER_02]: That's where we go.
[SPEAKER_02]: I mean, that's it.
[SPEAKER_06]: I know I look.
[SPEAKER_06]: I'm not we're not a radio station.
[SPEAKER_06]: I'm not pretending that we're trying to go to 16 mom and pop places.
[SPEAKER_06]: We go to Jimmy's because that's where our comfort zone.
[SPEAKER_06]: I would go there on my own to write the game.
[SPEAKER_06]: So I'm going there and I want all of this to start up.
[SPEAKER_06]: Cheers.
[SPEAKER_06]: Let me ask you this, Jimmy.
[SPEAKER_02]: Yes.
[SPEAKER_06]: About 11 years ago, Jimmy started an addition to this.
[SPEAKER_06]: restaurant, uh, where he is building a new party.
[SPEAKER_06]: He named it.
[SPEAKER_06]: Uh, he put up signs about it.
[SPEAKER_06]: He's been on television this time.
[SPEAKER_02]: Yes, but he really found papers.
[SPEAKER_06]: Mike, he felt necessary.
[SPEAKER_06]: Well, let's be honest, a nail hasn't been hammered yet.
[SPEAKER_06]: I mean, it's just incredible.
[SPEAKER_06]: I have they bulldozed the old, what the hell is going on with your buffalo wing?
[SPEAKER_06]: And I mean, it's just, I, I'm frustrated.
[SPEAKER_06]: I want, I thought that I
[SPEAKER_06]: to the brand new wing, it's really the least you could have done Jimmy is to have it ready for Mike's return.
[SPEAKER_06]: Rome wasn't built in the day.
[SPEAKER_06]: No, this is not right.
[SPEAKER_05]: This is not right.
[SPEAKER_05]: Okay.
[SPEAKER_05]: Or seven years.
[SPEAKER_05]: The one word is bureaucracy.
[SPEAKER_06]: The bureaucracy.
[SPEAKER_05]: The bureaucracy.
[SPEAKER_06]: The bureaucracy.
[SPEAKER_06]: It's taken.
[SPEAKER_06]: Yeah, when you go to Jimmy's, it's a beerocracy, right?
[SPEAKER_04]: Am I right, am I right?
[SPEAKER_05]: Yeah, well, it all started with, let's hurry up and get this place open.
[SPEAKER_05]: Let's go, let's go.
[SPEAKER_05]: Yeah, you had that big fundraiser, we all talked about.
[SPEAKER_05]: Oh, we're still doing that.
[SPEAKER_05]: Yeah, okay.
[SPEAKER_05]: That's still happening.
[SPEAKER_05]: I'm still by fluing.com.
[SPEAKER_05]: We can still buy a sticker.
[SPEAKER_05]: I'll give you a free one right now.
[SPEAKER_06]: Did it suddenly feel free to put your hand up and tell me to stop talking if you don't want me to ask about this.
[SPEAKER_06]: But I'm just, I don't know, I want to tell you what's going on.
[SPEAKER_05]: OK, so, but we want to do it right.
[SPEAKER_05]: So every time we turn a corner, we say, well, do we want to do it this way or this way?
[SPEAKER_05]: Like a question, do you like hardwood floor?
[SPEAKER_05]: Or do you like a tile floor that looks like hardwood?
[SPEAKER_05]: Well, let's look into it.
[SPEAKER_05]: Let's ask a hundred people.
[SPEAKER_05]: Let's go to 10,000 websites.
[SPEAKER_05]: Do you like, um,
[SPEAKER_05]: I would go with this or our name.
[SPEAKER_06]: There's decisions to be made.
[SPEAKER_06]: Ask us, ask us all for an up-to-date, you know what I'm saying?
[SPEAKER_05]: I'm trying to get it to be licensed, right?
[SPEAKER_06]: I have to compare me to a prostitute.
[SPEAKER_06]: Now he's talking about you like pasties or well I would go with the tile floor that looks like hardwood.
[SPEAKER_05]: You was like that if anybody's going to turn it around.
[SPEAKER_05]: Get a V-cherry.
[SPEAKER_05]: It's going to be Jimmy.
[SPEAKER_05]: Top of the timeline here.
[SPEAKER_05]: that's a good quick fair question.
[SPEAKER_05]: We are this close.
[SPEAKER_05]: This close to America to getting approval finally so that we can hammer in now.
[SPEAKER_05]: It's it's had to go on it's gone through the health department had to go on there.
[SPEAKER_05]: It's gone to the Fairfax County Fire Marshall's office.
[SPEAKER_06]: All right, and now it's only I'm keeping in my pants here because the fact is I could go off right now because I know he's dealing with it's not and I know you run a bar run a bar in the wonderful commonwealth of It's not see Virginia I'm sorry northern Virginia and and see what it's like to try to deal with the rules the local rules and regulations for the complicated gravitate to it by the fact that it's a historical building right
[SPEAKER_05]: It went through the historical society.
[SPEAKER_05]: We had to pass all that.
[SPEAKER_05]: The guy who's driving the train is Ritastelli, Biker Rich, the architect.
[SPEAKER_06]: If you want to know, Biker Rich, if you watch the celebrity apprentice, a blonder version of Ritastelli and Carl and I were talking about this watching the show.
[SPEAKER_06]: Ritastelli is a blonder version of Lorenzo Lama, Jimmy, Jimmy, you have to watch.
[SPEAKER_06]: You know, hold on a second, you have to watch this show and tell me if the man and I'm not talking about the pure looks.
[SPEAKER_06]: I'm talking about the complete mannerisms.
[SPEAKER_06]: This guy is a doppelganger for rich hostility.
[SPEAKER_06]: All right.
[SPEAKER_06]: And Richard the guy that rode out to Sturgis with Jimmy and I and it is so funny to see the way he is because Richard's a can do guy, but he's a super mellow guy who steps up when he needs to step up, I'm going out with the guy in a lot of situations.
[SPEAKER_05]: and running through the, he's the lead architect, Uncle Dave was the original architect, but what happened to him?
[SPEAKER_06]: I believe before it was, did you say, Uncle Dave was the original, yeah, he was starting to the project.
[SPEAKER_05]: That was for the White House.
[SPEAKER_05]: He was, he was an architect, but, ah, give me the plans.
[SPEAKER_06]: I'll get it through, I'm Uncle Dave.
[SPEAKER_06]: Yeah, all right, we should do it well.
[SPEAKER_06]: You don't need plumbing?
[SPEAKER_06]: Yeah, no.
[SPEAKER_06]: Don't need claws, but I can see Uncle Dave, can you see Uncle Dave going to a planning meeting, you know, where you're out, what's going to be?
[SPEAKER_04]: Well, where are you out?
[SPEAKER_06]: Let's get a big.
[SPEAKER_04]: Yeah, right, right.
[SPEAKER_04]: Just a minute, yeah.
[SPEAKER_05]: That's a group.
[SPEAKER_05]: Mike, Rich Hostelie got us through the historical society meeting.
[SPEAKER_05]: The town here in all those big shots up on.
[SPEAKER_05]: All right, how many people on that board?
[SPEAKER_05]: How many people were there at that meeting?
[SPEAKER_05]: Oh, there was like 14 of them up there.
[SPEAKER_06]: 14.
[SPEAKER_06]: When the meeting started, and Uncle Dave came in, did they say he was the thing that they were protecting?
[SPEAKER_05]: Yeah.
[SPEAKER_05]: Well, Rob, Rob, now Rich couldn't make it to the meeting.
[SPEAKER_05]: So Uncle Dave stood in for him.
[SPEAKER_05]: And Uncle Dave represented Jimmy's at this meeting.
[SPEAKER_04]: I think you're all foot-up.
[SPEAKER_06]: T.M.R.S.
[SPEAKER_06]: Classic.
[SPEAKER_06]: Most years, for a very long time, I have usually used a silly little boy.
[SPEAKER_06]: Yes.
[SPEAKER_06]: And called the Butterball Turkey hotline to discuss my Turkey.
[SPEAKER_06]: Another, the goal is usually to see how long I can keep them on the line.
[SPEAKER_06]: Now right before the show started, I asked the boys here, I said, so deal with choice.
[SPEAKER_06]: What kind of boys would you like and ask them?
[SPEAKER_06]: Well, you were doing something working on something today.
[SPEAKER_06]: And he mentioned it was Bruce Springsteen.
[SPEAKER_07]: Well, I was working on my Bruce Springsteen.
[SPEAKER_06]: Uh, who is really a rougher version of Tony Bennett.
[SPEAKER_07]: Tony Bennett, if you want to be Bruce Springsteen, all you do is roughing it up like that.
[SPEAKER_07]: Yeah, great to be around you.
[SPEAKER_06]: Yes, Tony Bennett had abused his instrument.
[SPEAKER_07]: It would be this.
[SPEAKER_07]: Uh, you might know me, I'm a bit of a famous rocker, lady.
[SPEAKER_07]: I'm Bruce Springsteen.
[SPEAKER_07]: So right now, Bruce Springsteen.
[SPEAKER_06]: Bruce Springsteen is going to call the Butterball Turkey Hotline.
[SPEAKER_04]: Yeah!
[SPEAKER_04]: That's my favorite.
[SPEAKER_05]: May my day.
[SPEAKER_05]: That's hungry heart.
[SPEAKER_04]: Yeah, I know he's acting.
[SPEAKER_04]: Yeah!
[SPEAKER_01]: Oh, here we go.
[SPEAKER_01]: To be connected to our Butterball Turkey Talk Line for information on Turkey preparation and cooking assistance, press or say three.
[SPEAKER_03]: Good morning, Butterball Turkey Talk Line.
[SPEAKER_03]: How may I help you today?
[SPEAKER_07]: I think I've got a lot of questions that I'm going to need answered because I guess a lot of answers.
[SPEAKER_07]: Thank you.
[SPEAKER_07]: This is the first time I've prepared a meal of Thanksgiving dinner from my friends and family.
[SPEAKER_07]: I got my whole crew coming over and I just don't have it.
[SPEAKER_03]: Wonderful.
[SPEAKER_07]: I don't know where to begin.
[SPEAKER_03]: Oh.
[SPEAKER_03]: Well, I can't help you with the home meal that I can help you with the turkey, did you buy it?
[SPEAKER_07]: I got a big house, I got a big house, and I don't need the home meal.
[SPEAKER_07]: I got friends bringing over, and we're doing a pot-luck thing.
[SPEAKER_03]: Oh, good, that's what that makes it easier.
[SPEAKER_07]: But I don't know how to cook a turkey, and I told them that I would.
[SPEAKER_03]: Okay, first you get a turkey yet.
[SPEAKER_07]: I know because I was going to ask you what size I should get to to make sure because I got a bunch of people.
[SPEAKER_07]: 35.
[SPEAKER_07]: I got my guitar player, my sax player, my sax section.
[SPEAKER_07]: I got, yeah, I'm a bit of a well-known rocker.
[SPEAKER_07]: Partial.
[SPEAKER_07]: Yeah, I don't know where you from.
[SPEAKER_07]: Where near Chicago?
[SPEAKER_07]: I'm a little further east.
[SPEAKER_07]: I'm from New Jersey.
[SPEAKER_07]: Okay.
[SPEAKER_07]: I might be referred to occasionally as the favorite son of New Jersey.
[SPEAKER_07]: Oh, Wow.
[SPEAKER_03]: What's your name?
[SPEAKER_07]: Bruce.
[SPEAKER_07]: All right.
[SPEAKER_07]: Do you like rock and roll, lady?
[SPEAKER_07]: I'm some.
[SPEAKER_07]: Okay.
[SPEAKER_07]: You haven't you might have heard some of my songs.
[SPEAKER_07]: Okay.
[SPEAKER_03]: What is the name of the group?
[SPEAKER_03]: Well, we're the East Street band.
[SPEAKER_03]: We have the e-street band.
[SPEAKER_03]: The e-street band.
[SPEAKER_03]: Oh, okay.
[SPEAKER_07]: Stevie, we got Nils.
[SPEAKER_07]: We used to have parents, got rest to sew.
[SPEAKER_07]: And he's not a long anymore.
[SPEAKER_07]: You like candy bands.
[SPEAKER_03]: Yeah.
[SPEAKER_07]: Yeah.
[SPEAKER_07]: You know, you might know some of my songs, but anyway, that's not what I call it.
[SPEAKER_03]: I totally do.
[SPEAKER_03]: I probably do.
[SPEAKER_07]: Yeah, so I just want to talk about the birds.
[SPEAKER_03]: Talk to you.
[SPEAKER_07]: I got 35 people coming over to do.
[SPEAKER_07]: I need one at a time.
[SPEAKER_03]: So generally, we say one, a pound per person, okay, and that's without leftovers.
[SPEAKER_03]: If you want leftovers, it's more like a pound and a half a person.
[SPEAKER_07]: Man, that's going to be like a 45 pound turkey for me.
[SPEAKER_03]: Right, and we don't even make those, so that's out.
[SPEAKER_07]: You make the turkeys, I thought God made the turkeys.
[SPEAKER_07]: Oh, okay.
[SPEAKER_07]: That's just a little joke.
[SPEAKER_07]: I'll be in front of my little joke.
[SPEAKER_07]: It's just a time of the joke that I want to make.
[SPEAKER_07]: You know, I want to turkey a hungry heart.
[SPEAKER_07]: There's another little clues to who I am.
[SPEAKER_07]: Because you really didn't seem to recognize who I was.
[SPEAKER_03]: Oh, I'm sorry.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Um, okay.
[SPEAKER_03]: So you're going to get two turkeys at least.
[SPEAKER_07]: I want a good bird.
[SPEAKER_07]: I want to, I don't care about tenderness.
[SPEAKER_07]: I just want a bird that was born to run.
[SPEAKER_03]: Well, I don't know about that, but you're going to need to get two turkeys and it's already Tuesday.
[SPEAKER_03]: So, you're probably going to want, pardon me?
[SPEAKER_07]: I can get anything I want.
[SPEAKER_07]: I got connections, man.
[SPEAKER_07]: I do.
[SPEAKER_07]: I got a phone.
[SPEAKER_03]: I got a phone.
[SPEAKER_07]: Yeah.
[SPEAKER_07]: Go ahead.
[SPEAKER_03]: I was going to say that you're going to need to get a fresh two fresh turkeys, not frozen turkeys.
[SPEAKER_03]: Are there twins available?
[SPEAKER_03]: Uh-huh.
[SPEAKER_03]: No, not that I know of.
[SPEAKER_07]: Okay.
[SPEAKER_07]: I did Turkey's Kentucky Sapp Twins.
[SPEAKER_03]: I doubt it, but I really sure.
[SPEAKER_07]: That's funny, lady.
[SPEAKER_07]: So two turkeys with 40 people, 35, 40 people.
[SPEAKER_07]: How big should the birds be?
[SPEAKER_03]: About 20 pounds.
[SPEAKER_07]: Can I buy 10, 5 pound birds?
[SPEAKER_07]: No.
[SPEAKER_07]: Uh-huh.
[SPEAKER_07]: So they don't come that small so you want me to buy two 20 pound birds?
[SPEAKER_03]: I think that that is you're going to have a better time finding that.
[SPEAKER_03]: Yes, yeah, I had twins one time Okay, now that now that we've established that that was a late night.
[SPEAKER_03]: You want to know now you want to know how to cook it Yeah, tell me about the feathers
[SPEAKER_03]: Your feathers will be off the bird.
[SPEAKER_03]: Thank God for that!
[SPEAKER_03]: Oh!
[SPEAKER_03]: Right.
[SPEAKER_03]: So you're just going to take it out of the plastic wrapping.
[SPEAKER_07]: Okay.
[SPEAKER_07]: All right.
[SPEAKER_07]: It's like a loaf of bread.
[SPEAKER_07]: But it's got one of those little twist in it.
[SPEAKER_03]: No.
[SPEAKER_03]: It's going to be real tight around the turkey.
[SPEAKER_03]: So you're going to have to take it out.
[SPEAKER_03]: And then inside the cavity of the turkey is going to be a neck.
[SPEAKER_07]: Oh, what happened?
[SPEAKER_07]: Are you nasty?
[SPEAKER_03]: Well, uh, but anyway, so you take that out.
[SPEAKER_07]: What do you mean the cavity?
[SPEAKER_03]: They can't stomach the middle portion.
[SPEAKER_07]: What's the cavity located?
[SPEAKER_07]: I think I don't like to thank you.
[SPEAKER_07]: I mean, you mean I got to do a body cavity search on a turkey?
[SPEAKER_03]: Yes, you do.
[SPEAKER_03]: Sorry.
[SPEAKER_07]: That's nasty stuff.
[SPEAKER_07]: What's in there?
[SPEAKER_03]: So the neck will be in there.
[SPEAKER_07]: The neck.
[SPEAKER_03]: Okay.
[SPEAKER_03]: Yeah.
[SPEAKER_07]: What was the neck inside the turkey?
[SPEAKER_03]: Um, I can't answer that.
[SPEAKER_03]: I don't.
[SPEAKER_07]: I'm sorry.
[SPEAKER_07]: I'm so ignorant.
[SPEAKER_07]: I'm so ignorant when it comes to birds.
[SPEAKER_07]: But I just always thought the net was on the outside.
[SPEAKER_03]: Well, it is, but it's been, it's been taken off.
[SPEAKER_03]: And now it's inside the turkey.
[SPEAKER_07]: Hey, can I ask you a question?
[SPEAKER_03]: Then you'll find in the next.
[SPEAKER_07]: Can I ask you a question?
[SPEAKER_03]: Yes.
[SPEAKER_07]: Were these turkeys born in the USA?
[SPEAKER_03]: Yes, they were.
[SPEAKER_07]: That's another one of my songs.
[SPEAKER_03]: Okay.
[SPEAKER_07]: Oh, I'm on in the USA!
[SPEAKER_07]: There you go.
[SPEAKER_07]: Here I go.
[SPEAKER_07]: There I go.
[SPEAKER_07]: Oh!
[SPEAKER_07]: All right.
[SPEAKER_07]: So what do I do after I get in that nasty, nasty camera now?
[SPEAKER_03]: Okay, now wait, you've got to take one more thing out.
[SPEAKER_03]: In the neck part of the turkey, there's a little flap where the neck was.
[SPEAKER_03]: Oh boy, it gets nasty, you open up that flap and you'll get, and there's a little bag and inside the bag you'll find the heart and the gizzard and the liver, so you can take that bag out.
[SPEAKER_07]: That sounds like a massacre.
[SPEAKER_07]: Hot liver just gets it.
[SPEAKER_07]: Oh boy, that's tough.
[SPEAKER_03]: That's what I do.
[SPEAKER_03]: So you just take the bag out.
[SPEAKER_03]: Now, you can use the neck and the heart and the lizard.
[SPEAKER_03]: And if you want, you can some people put them in the dressing.
[SPEAKER_03]: Some people make gravy with them or you can throw them away.
[SPEAKER_03]: Most people actually throw them away, but you know, it's whatever you want to do with them.
[SPEAKER_03]: But you don't cook the turkey with those things in it.
[SPEAKER_03]: That's all I'm saying.
[SPEAKER_07]: Oh, yeah, I wouldn't want to do that.
[SPEAKER_07]: I thought when they get the guts out, they just throw those in the trash.
[SPEAKER_03]: Yeah, well, no.
[SPEAKER_03]: That's a whole other subject.
[SPEAKER_03]: Okay, so now that you had it out, now you're going to put the turkey.
[SPEAKER_07]: It was wrong with you, baby.
[SPEAKER_03]: In a pan.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Big enough for the turkey.
[SPEAKER_07]: How big a pan?
[SPEAKER_07]: How big a pan do I need for a 20 pound bird?
[SPEAKER_03]: Well, it's going to be a turkey pan.
[SPEAKER_03]: do I get to is there a big enough pan for two turkeys no you don't want to put them both in the same pan because you want to separate them to get air to flow around them because that's how they cook is with with that air flowing around them i got a question for you how about the turkeys with the next do they both have the next inside the cavity that no the next i'm not sure i understand your question
[SPEAKER_07]: I have a solid gold pan.
[SPEAKER_07]: Okay.
[SPEAKER_07]: Because I'm a rock star.
[SPEAKER_07]: Okay.
[SPEAKER_07]: I'm.
[SPEAKER_07]: How are you doing?
[SPEAKER_07]: I'm sorry.
[SPEAKER_07]: I'm just a little distracted.
[SPEAKER_07]: A little steering is coming through his end.
[SPEAKER_07]: His box is man.
[SPEAKER_07]: You don't want to see that first thing in the morning.
[SPEAKER_07]: That's for sure.
[SPEAKER_07]: Oh man, just a t-shirt, some box of breams in a bandana, that is not what I want to see before my morning coffee, lady.
[SPEAKER_07]: That's for sure.
[SPEAKER_07]: But anyway, so I take one turkey, put it inside.
[SPEAKER_07]: I saw the gold band.
[SPEAKER_03]: Okay, now you don't want to put it on the bottom of the pan.
[SPEAKER_03]: You want it up on a rack.
[SPEAKER_07]: Oh, boy, I've seen some racks in my day.
[SPEAKER_07]: I'm my different tours.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Well, and the reason you want it up off the bottom of the pan again is so that air can get under it and cook the bottom of it.
[SPEAKER_07]: A bet, a bet, but not those necks or that hard or gizzards, right?
[SPEAKER_07]: With those bags of balls or whatever they got in there, you got to get those out of the turkey and throw them in the trash can.
[SPEAKER_03]: Oh, you got rid of that.
[SPEAKER_03]: All right.
[SPEAKER_07]: Yeah, that was me.
[SPEAKER_03]: All right, I'm with you.
[SPEAKER_03]: Okay, all right, now what you're going to do?
[SPEAKER_03]: is you're going to put you brush some oil on this all over the skin of the turkey.
[SPEAKER_07]: What kind of oil?
[SPEAKER_07]: Motor oil?
[SPEAKER_03]: No, no, no, I'll have oil.
[SPEAKER_03]: Yeah, I knew it.
[SPEAKER_07]: I was about to hit any oil.
[SPEAKER_07]: Yeah, I was one step ahead of you.
[SPEAKER_07]: I said the motor, no, I was just to where I was just joking.
[SPEAKER_07]: Yeah, we love our turkey down on the Jersey Shore.
[SPEAKER_07]: We love it.
[SPEAKER_07]: Man, I love my love my turkey and red bank.
[SPEAKER_07]: Oh, oh, that's good.
[SPEAKER_07]: All right, so I oiled up, take the bag at the cabin and put it in my go and put it in the oven.
[SPEAKER_03]: Yes, at 325 degrees.
[SPEAKER_03]: three hundred twenty five degrees for how many hours well twenty pound turkey is going to take somewhere around three and a half to four hours to cook in the oven i got time i got time because i got it in call you too late right right that's right as long as you can go find these fresh turkeys
[SPEAKER_07]: I just got to talk to my crew for one second.
[SPEAKER_07]: I'll be right back with you.
[SPEAKER_07]: I'm gonna go five seconds.
[SPEAKER_07]: Can you hold on for me for a sec?
[SPEAKER_07]: Okay.
[SPEAKER_07]: Hey boys, I need you to go out and get me some 20 pound turkeys.
[SPEAKER_07]: Do it right now.
[SPEAKER_07]: You want that dance, give it dirty.
[SPEAKER_03]: Yeah, man.
[SPEAKER_07]: All right, I'm back.
[SPEAKER_07]: How you doing?
[SPEAKER_03]: Make sure they're fresh.
[SPEAKER_03]: Oh, hold on.
[SPEAKER_07]: Hey boys, make sure.
[SPEAKER_07]: and show those turkeys are super deluxe fresh all right kill me yourselves if you have to all right i'm back lady all right yeah so you put in the element that turkey dancing the dark for a while right you got it now do you have a thermometer
[SPEAKER_07]: uh... he has a matter of fact i woke up early the spawner i got a little bit of a fever i don't know i don't know i didn't see the turkey what other turkey for a meat thermometer yes all right we'll have to keep going the next shift duh you're gonna want the breast meat to get up to 170 and the thigh meat to get up to 180
[SPEAKER_07]: I mean, all right, so how come the two different temperatures they don't all that bird doesn't The never one of those plastic things in at the pops.
[SPEAKER_03]: Well, it had no it doesn't Oh, no, so I got to pay attention myself Yeah, you got to do that yourself.
[SPEAKER_07]: Yeah, hold on a second.
[SPEAKER_07]: Hey, Max Weinberg You're gonna have to check the temperature on the turkey baby You hear what I'm saying
[SPEAKER_07]: All right, so he's gonna take the temperature on the turkey.
[SPEAKER_07]: You said the thighs got to be what temperature 180 and what time the breast meat the white meat that delicious what me the one seven Should I you yeah, all right one seven it when it comes out of the oven should I use an electric knife?
[SPEAKER_03]: If you want, whatever you prefer, but don't carve it right away.
[SPEAKER_03]: Let it sit for about 15 minutes before you start carving it.
[SPEAKER_03]: And that'll make the juices set.
[SPEAKER_03]: So it'll slice better.
[SPEAKER_07]: All right, that's great.
[SPEAKER_07]: It sounds like we're going to have a 10th Avenue freeze out.
[SPEAKER_07]: You know who I am now, right?
[SPEAKER_03]: Absolutely.
[SPEAKER_07]: I'm Bruce Springsteen.
[SPEAKER_07]: I just went ahead and told you.
[SPEAKER_07]: Have you heard my songs?
[SPEAKER_07]: Ready?
[SPEAKER_07]: Come on.
[SPEAKER_07]: Well, of course I am.
[SPEAKER_07]: That's awesome.
[SPEAKER_07]: That's great.
[SPEAKER_07]: Thank you so much.
[SPEAKER_07]: I'm really excited, but in all my years on the road, I've never turned out of turkey dinner for my mates.
[SPEAKER_07]: You know what I mean?
[SPEAKER_03]: Well, I think it's time that you did.
[SPEAKER_07]: I think it's time I used to have people, I used to have people make food for me, you know?
[SPEAKER_07]: And now I'm doing it all myself.
[SPEAKER_07]: Yeah.
[SPEAKER_07]: Oh, wow.
[SPEAKER_03]: That's great.
[SPEAKER_07]: Yeah, absolutely.
[SPEAKER_07]: I'm doing a new cover too.
[SPEAKER_07]: I'm going to branch out into some hip-hop music.
[SPEAKER_07]: Are you?
[SPEAKER_07]: Yeah, you know, that's all my neck, my back.
[SPEAKER_07]: Yeah.
[SPEAKER_07]: Yeah, I'll be doing that one.
[SPEAKER_07]: It's with a Bruce Springsteen Touch.
[SPEAKER_07]: Wow.
[SPEAKER_07]: That's going to be great.
[SPEAKER_07]: Yeah, that's pretty good.
[SPEAKER_03]: My back.
[SPEAKER_03]: Yeah, you know what I'm talking about?
[SPEAKER_03]: Oh.
[SPEAKER_07]: Oh.
[UNKNOWN]: Oh.
[UNKNOWN]: Oh
[SPEAKER_07]: Yeah.
[SPEAKER_03]: Yeah.
[SPEAKER_07]: Oh, baby.
[SPEAKER_07]: I tell you.
[SPEAKER_07]: I'm some fun now, aren't we?
[SPEAKER_07]: I love Thanksgiving.
[SPEAKER_07]: What a great holiday.
[SPEAKER_03]: The stuffing.
[SPEAKER_03]: Thanksgiving is a great holiday.
[SPEAKER_03]: All right.
[SPEAKER_03]: It's all about friends.
[SPEAKER_03]: People and sharing the love.
[SPEAKER_07]: Yeah.
[SPEAKER_07]: The love.
[SPEAKER_07]: I got a lot of the give, baby.
[SPEAKER_07]: I really do.
[SPEAKER_03]: There you go.
[SPEAKER_03]: I love it.
[SPEAKER_07]: It's fantastic.
[SPEAKER_07]: You know, man.
[SPEAKER_07]: It's really so great, man.
[SPEAKER_07]: I just love the fact that, you know, I love mass potatoes.
[SPEAKER_07]: And I love.
[SPEAKER_07]: I just love people being around and eating green bean.
[SPEAKER_07]: That's my heart that warms my heart right a little steamy.
[SPEAKER_07]: I'm almost fired him out the band because he brought a lasagna in one year man That was I said you are way out of line dude
[SPEAKER_07]: He must be Italian, huh?
[SPEAKER_07]: Now, I don't know what he is.
[SPEAKER_07]: Ben's in.
[SPEAKER_07]: I think he's like, I think he wears wooden shoes or something like that.
[SPEAKER_03]: You know what I mean?
[SPEAKER_07]: Yeah.
[SPEAKER_07]: Oh, wow, I tell you.
[SPEAKER_03]: Oh, my God, days are behind me.
[SPEAKER_03]: I get on to other people here.
[SPEAKER_07]: So I'm going to have a super, super nice lady.
[SPEAKER_07]: I just, I hope you go out and buy all my albums for you.
[SPEAKER_03]: Friends, when you do that for me, you can just send them to me.
[SPEAKER_07]: I know a way, I tell him, make my money, my front row see for me, $58,000 right now, you know?
[SPEAKER_03]: Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
[SPEAKER_07]: You're a good lady.
[SPEAKER_07]: Thank you.
[SPEAKER_07]: I hope you have a, I hope you, and yours have a fantastic holiday at a great Thanksgiving.
[SPEAKER_07]: And I hope Santa Claus brings you everything that you want for Christmas.
[SPEAKER_07]: Because you know, he's coming to down.
[SPEAKER_07]: Okay, well, you've made my day.
[SPEAKER_07]: Thanks for calling.
[SPEAKER_07]: Oh, you've made mine.
[SPEAKER_07]: God bless you and yours, lady.
[SPEAKER_07]: Absolutely.
[SPEAKER_07]: Take care working on that butt bump.
[SPEAKER_07]: Take your hotline.
[SPEAKER_07]: There you go.
[SPEAKER_07]: Fine.
[SPEAKER_05]: I wish I'd brought a fun stage.
[SPEAKER_06]: It's so great so thanks to Rob and Oz who were muting their microphones and sending me Lines for the lady from the barbalk turkey.
[SPEAKER_06]: She didn't care that you had a solid gold pan That landed on daddy.
[SPEAKER_05]: She always does something solid.
[SPEAKER_05]: Oh, man.
[SPEAKER_04]: It only runs I'm a rock and roll star You're harder and I can't remember the whole set right here
[SPEAKER_00]: Want more?
[SPEAKER_00]: Make sure you check out the Michael Maribona Show.
[SPEAKER_00]: Get it at Michael Maribona Show.com.
[SPEAKER_05]: Michael Maribona Radio Entertainment