[SPEAKER_02]: I'm not, you're way more powerful than me.
[SPEAKER_02]: Nigel, show us your crotch.
[SPEAKER_03]: Yeah, show us your crotch.
[SPEAKER_03]: Don't you see the man spreading?
[SPEAKER_01]: I'm doing it.
[SPEAKER_03]: I don't see you straining.
[SPEAKER_03]: I don't see any seams busting.
[SPEAKER_03]: I'm not very flexible.
[SPEAKER_03]: I feel like I should be able to do this one.
[SPEAKER_02]: Yeah, you know if you had these nice Columbia pants.
[SPEAKER_03]: Oh, yeah, Columbia pants.
[SPEAKER_02]: We're not talking about.
[SPEAKER_02]: No, you're not.
[SPEAKER_02]: Probably not.
[SPEAKER_02]: You know what, I was thinking that we should have Peter on the podcast before he's dead for the dies.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: So Peter Sreetball, if you know who that is, I feel like if you listen to that, you know, have Peter.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: He is building another airplane on his YouTube channel this time.
[SPEAKER_03]: It's even shitty or the knowledge that there are planes.
[SPEAKER_03]: It's made out of cardboard and he's going to fly inside of it and it uses, at least the video he showed us, it uses a remote control meant for remote control airplanes.
[SPEAKER_03]: So he's sitting in the cockpit with a remote.
[SPEAKER_03]: He's just Christ.
[SPEAKER_03]: So he like senses of video of it flying and immediately crashing.
[SPEAKER_03]: So I'm I'm twice there was.
[SPEAKER_03]: Oh, it happened twice twice.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: The second crash seemed a little bit less recoverable though.
[SPEAKER_02]: Yeah, he said the front fell off.
[SPEAKER_03]: Oh, yeah.
[SPEAKER_03]: That's always good.
[SPEAKER_03]: So, uh, yeah, I've keep an eye if you want to see that you should I'm I'm excited to see I am I am too.
[SPEAKER_03]: Each every time you build the full size airplane I'm like like there is there anyone else anywhere on the internet that has done like kind of built like three at least three home in airplanes that that were like the closest you could get to like doing it in your garage without a ton of money
[SPEAKER_02]: Yeah.
[SPEAKER_03]: Because I think I can't think of anybody.
[SPEAKER_03]: Right.
[SPEAKER_03]: Like it's just it's so it's so I don't know intrusion.
[SPEAKER_02]: Yeah, exactly.
[SPEAKER_02]: This is like, I don't know the same mindset that people had in the nineteen hundreds.
[SPEAKER_02]: Yeah, that's what it feels like.
[SPEAKER_03]: Yeah, because like I think a lot of experimental planes, at least from what I've seen ever, you know, I was one person in my family.
[SPEAKER_03]: It's just like they spend a lot of money and they want to do it right by like they buy it a bike hit and then Peter Peter no he goes to home depot and he buys like the different shit yeah like a aluminum extrusion from home depot cardboard I'm from seeing his first airplane is Fusion 360 model
[SPEAKER_03]: Because at the time, Fusion 360 did not have constraints and it was kind of shitty like it is now it's better now it was one part.
[SPEAKER_03]: Is it confusing?
[SPEAKER_01]: Confusion 360.
[SPEAKER_03]: Yes, exactly what I was thinking.
[SPEAKER_03]: So like the general idea is at least my learned solid.
[SPEAKER_03]: Or if I could solid works is like my, that's the, you know, it's like the first thing is my bread and butter.
[SPEAKER_03]: I mean, you get the job done.
[SPEAKER_03]: It doesn't matter.
[SPEAKER_03]: But like when you build something in real life, right?
[SPEAKER_03]: You're like, okay, I'm going to go to the store.
[SPEAKER_03]: I'm going to buy a plug.
[SPEAKER_03]: You know, like, okay, like, this is one thing.
[SPEAKER_03]: Yeah, in CAD, you would call that an assembly.
[SPEAKER_03]: It's got like the plastic housing for the prongs.
[SPEAKER_03]: It's got the prongs.
[SPEAKER_03]: It's got like, it's like it's one.
[SPEAKER_02]: So like one component made up of multiple bodies.
[SPEAKER_03]: Yes, I would say is like an assembly.
[SPEAKER_02]: Okay.
[SPEAKER_03]: And then when you want to make a new part in CAD, you would make a part and that part would be like a bolt.
[SPEAKER_03]: Yeah, there's all sorts of gray areas here, and you don't have to follow any of these rules, but like the general idea is a part.
[SPEAKER_03]: It or a component is like a thing like a zip tie or a screw or a piece of metal.
[SPEAKER_02]: Yeah, but that's like you can't expect him to model every single one on the air, I'm saying I'm just saying I'm saying or like I don't know I'm packing on saying is that.
[SPEAKER_03]: Normally separate everything.
[SPEAKER_03]: Peter put everything into one like one body was it just one body I think it might have been multiple bodies so it wasn't like the worst thing ever but it was it was pretty Bucking in saying so you say like start grouping bodies into components.
[SPEAKER_03]: What's the difference between a part and a body a body is like a body a body would be like
[SPEAKER_03]: I don't want to make a component.
[SPEAKER_03]: So I've made a body.
[SPEAKER_03]: A body would be, I think the proper way to look at a body, not Jesus Christ.
[SPEAKER_03]: So if you like, you intend on using all the bodies together inside of a component.
[SPEAKER_03]: Be like, make a bunch of bodies, you know, like a part where something is like floating, like you ever see like the 3D like a 3D printed chain mail, yeah, yeah, that would be like a body like each thing would be a body because it's not touching it and so you got a phone and that's the chain mail that's like one piece, but they're not contains the group of bodies that are technically one part so that's like the hierarchy is yeah, okay.
[SPEAKER_03]: That's I think they maybe appropriate way to use the body, but like the way that I use bodies in a lot of my stuff is is the way that Peter did an entire airplane.
[SPEAKER_03]: Yeah, which is just I'm going to slap this thing together.
[SPEAKER_03]: And I don't give a shit because trying to like connect things and fusion is a huge pan in the ass in cat.
[SPEAKER_03]: It's like in general pan in the ass.
[SPEAKER_03]: Fusion has always been really bad.
[SPEAKER_03]: And so Peter essentially built an airplane in what I can only describe is like the most horrific like fashion in cat.
[SPEAKER_03]: And then he flew it and it worked.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: And I have, I like definitely think less of myself because like, I try to do my cat pretty good and but I've never made an airplane I could fly.
[SPEAKER_03]: And I was like, okay, from that point on, there's a thing, you know what would Jesus do?
[SPEAKER_03]: I say, well, it would pierce Freepoldin.
[SPEAKER_02]: Exactly.
[SPEAKER_03]: He just gets it done.
[SPEAKER_03]: He just gets it done and he doesn't care if he dies because his airplane wasn't modeled correctly infusion.
[SPEAKER_02]: He just wants to know how many batteries he can fit in the compartment that's the whole reason he modeled it is so he knows like how much cardboard he needs to buy yeah exactly not like the aerodynamics he knows all that that's all up here He just guesses yeah isn't the solution to like you know a plane that doesn't fly very well is just to put a bigger motor on it though because with the big enough motor you can yeah you can just like hover like you know knows up with with your like turn it into a helicopter if you're crashing you don't need math you just need more power that's what I'm saying
[SPEAKER_03]: Like, that's how Nigel does things.
[SPEAKER_02]: What?
[SPEAKER_03]: Like, how much nitrogen do you really need?
[SPEAKER_02]: Oh, yeah.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: Who cares about efficiency?
[SPEAKER_03]: You see, I saw that.
[SPEAKER_02]: Yeah, that's true.
[SPEAKER_03]: I saw you on a meme on the front page or edit.
[SPEAKER_03]: You see, I tagged you.
[SPEAKER_03]: I sent it to you.
[SPEAKER_03]: Oh.
[SPEAKER_03]: I love seeing my friends in memes on the front page or edit.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: No, how do you not see this?
[SPEAKER_03]: I think I sort of tagged you.
[SPEAKER_03]: You just ignore that.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: You didn't get a ping.
[SPEAKER_03]: Maybe I just shared it and didn't tag you on it.
[SPEAKER_03]: Oh, I feel like it was, what was it a final boss?
[SPEAKER_03]: Yeah.
[SPEAKER_03]: No, it was there.
[SPEAKER_03]: It was me.
[SPEAKER_03]: It was, it was just the meme somebred it.
[SPEAKER_03]: And it's, it's my dad and it's Nigel.
[SPEAKER_03]: And then I, let me just send this John.
[SPEAKER_01]: This is Horace.
[SPEAKER_03]: I can't I copy that was happening.
[SPEAKER_03]: I hate phones too.
[SPEAKER_03]: There's so much to do.
[SPEAKER_03]: Like a views.
[SPEAKER_03]: Oh my god.
[SPEAKER_03]: Yeah, I hate it.
[SPEAKER_03]: Recording, paste, and our discord channel so that John can put it on the screen.
[SPEAKER_03]: It's like, I don't even understand what this meme is, but it's like, describe it for.
[SPEAKER_03]: Please, don't put on the screen.
[SPEAKER_02]: Okay.
[SPEAKER_02]: Yeah, describe it for me.
[SPEAKER_03]: Okay, fine, I'll describe it.
[SPEAKER_03]: Once it's on the screen, I'll describe it.
[SPEAKER_03]: Okay, so it's a picture of Nigel standing next to the blue tank looks like a water heater and the caption on Nigel says my dad kind of guy's arm spread out like he's confused and the caption over the blue water heater is the bizarre ass image beyond my comprehension that when I asked where did he find this he replies this stuff finds me.
[SPEAKER_02]: Yeah, that's like my Instagram feed.
[SPEAKER_02]: Nigel, can you explain your, uh, your Wikipedia photo?
[SPEAKER_02]: 10,000 people, like, uh... Did you put that there?
[SPEAKER_03]: I think 10,000 people like this because of Nigel too, not because it's a good name.
[SPEAKER_01]: Wait, that's the Wikipedia photo.
[SPEAKER_01]: We did that.
[SPEAKER_01]: A lot of every photo.
[SPEAKER_02]: That's got to be you, you know, trying to show off your, your muscles.
[SPEAKER_01]: Wait, so the first photo is that the second one is a signature of some kind.
[SPEAKER_01]: And the third one is on stage, I hope it's on us.
[SPEAKER_01]: Who do you want?
[SPEAKER_01]: What face?
[SPEAKER_03]: This is your actual Wikipedia.
[SPEAKER_02]: Dude, in the Wikipedia, it says Nigel sitting next to his friend Alan Pan, William Osman, and Kevin, the backyard scientist, and your name is highlighted blue.
[SPEAKER_02]: Alan's is highlighted blue.
[SPEAKER_02]: I still don't have the Wikipedia page.
[SPEAKER_01]: Oh, no.
[SPEAKER_02]: I've tried.
[SPEAKER_02]: Really?
[SPEAKER_01]: Wait, no, it's skip, it's skip, Kevin.
[SPEAKER_02]: Oh, just didn't mention me.
[SPEAKER_01]: It's just brawn second from right with William Osmond far.
[SPEAKER_01]: Yeah, that's what it was.
[SPEAKER_01]: Alan had far left at open sauce.
[SPEAKER_01]: Kevin is just right.
[SPEAKER_02]: Yeah, I don't even get a mention because I don't have a welcome idea.
[SPEAKER_02]: Good.
[SPEAKER_02]: Bye.
[UNKNOWN]: No.
[SPEAKER_02]: No, Kevin, you got to get off that way.
[SPEAKER_02]: Click on the image and go to the actual description did they mention me in their actual description.
[SPEAKER_02]: I think you have to, oh, no, just a lot of matches with featured.
[SPEAKER_03]: Yeah, okay, my, you know, you know, it doesn't matter, but I know feels bad.
[SPEAKER_02]: They could have just written your name.
[SPEAKER_02]: The only link you know what I'm going to get a Wikipedia page is when I die.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Yeah, from some awesome access.
[SPEAKER_02]: Yeah, Kevin former former like former Kevin known back your scientists.
[SPEAKER_02]: No, no, I'm also in.
[SPEAKER_03]: Okay, well, that's depressing.
[SPEAKER_03]: I do we okay here here's something in my life recently.
[SPEAKER_03]: I don't do the grocery shopping.
[SPEAKER_03]: My wife does and my wife was out of town for a week.
[SPEAKER_03]: And so I had to hold down the fort and so I did grocery shopping.
[SPEAKER_03]: Holy shit.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: I swear to God, I bought a dozen eggs and three bananas and it was like a hundred dollar.
[SPEAKER_01]: Can I tell you something amazing though?
[SPEAKER_01]: Can I tell you something amazing?
[SPEAKER_01]: Yeah, um, when I go grocery shopping, okay, I'll say it a different way.
[SPEAKER_01]: When I go grocery shopping, I'm always shocked by how cheap it is.
[UNKNOWN]: What?
[SPEAKER_01]: For how much stuff I get.
[SPEAKER_03]: Where are you going?
[SPEAKER_01]: But just just listen, but when I go grocery shopping with other people and they buy real food like you know, bananas are cheap, I think, but they buy like real food like vegetables and, you know,
[SPEAKER_01]: But when you're buying like a box of cookies, you know, a bag of chips, dude, you can get like bag fulls of stuff.
[SPEAKER_01]: And it's like 28 bucks.
[SPEAKER_01]: I don't like, man, this is crazy.
[SPEAKER_01]: You get like the really, really cheap frozen meals, where they're like three, they're part of it now.
[SPEAKER_01]: Oh, like the lean cuisine five bucks.
[SPEAKER_01]: Yeah, dude, you can get so much food, and then I went with my mom, kids or a dog.
[SPEAKER_01]: No, it's like, they're not lean or dogs.
[SPEAKER_01]: I think it's expensive, I think.
[SPEAKER_01]: You can get some really cheap ones.
[SPEAKER_01]: I went with my mom and she bought like just a bunch of vegetables, potatoes, and it was like a hundred bucks, and she had nothing.
[SPEAKER_01]: Dude, you should really be buying frozen food and cookies.
[SPEAKER_02]: It's because you have to buy like a whole bag of potatoes.
[SPEAKER_02]: I mean, a lot of the times, you know, you have to get like a big bag and you're never going to use.
[SPEAKER_03]: It's still like everything's like $5.
[SPEAKER_01]: Yeah.
[SPEAKER_03]: Minimum.
[SPEAKER_01]: Yeah, like less you buy frozen meals and cookies.
[SPEAKER_01]: Then it's all good.
[SPEAKER_01]: Yeah, but that's that's sad.
[SPEAKER_01]: I can't do that.
[SPEAKER_01]: Like my favorite.
[SPEAKER_02]: And if you buy like the rotten ingredients, you have to commit to using all of them.
[SPEAKER_02]: Otherwise, it's going to cost you more money.
[SPEAKER_01]: Okay, here's what I do now is like on sale, I get a kilo of breaded chicken fingers, eight bucks, man.
[SPEAKER_01]: That's pretty good.
[SPEAKER_01]: And if you, if you ration them out, you can, the last you'll allow, all right, let's let me let me go through my item I have.
[SPEAKER_03]: So this is a 90 dollar bill, it was a hundred and something before whatever stupid, you know, putting in your phone number and discount.
[SPEAKER_03]: Um, all right, uh, two packs of sparkling water at $4.30 each, a thing of individual serving apple sauce for $8 like a packet of them.
[SPEAKER_02]: Like the six, the six pack.
[SPEAKER_03]: Yeah, no, it's a bigger one.
[SPEAKER_03]: It was like, it was one that's more like a little, little, little kid friendly.
[SPEAKER_03]: Um, lactose free milk.
[SPEAKER_03]: That was $8 for like not even a full gallon.
[SPEAKER_02]: Wow.
[SPEAKER_01]: Oh,
[SPEAKER_03]: because Chelsea's lactose intolerant.
[SPEAKER_03]: Two things is stuffing, for Thanksgiving, those are like 250 each, those are cheap.
[SPEAKER_03]: Carried gold butters, like a four pack of butter, $10.
[SPEAKER_03]: That's the premium butter.
[SPEAKER_03]: And that is a nice butter that I only use for my toast, and it lasts about a month.
[SPEAKER_03]: Yeah, so I don't feel bad buying that and then when we cook I have shitty butter for like the cheap butter for cooking.
[SPEAKER_02]: It is it tastes a lot better.
[SPEAKER_02]: It's good.
[SPEAKER_03]: So then regular salted butter for like $3 and that's like, I don't know, the same amount or slightly less.
[SPEAKER_03]: Uh, chicken stock 250 pills per cinnamon rolls like two, 70, nine, avocado.
[SPEAKER_01]: It feels very cinnamon rolls.
[SPEAKER_03]: See those, that's where you get good stuff.
[SPEAKER_03]: The avocado oil is like 10, 30.
[SPEAKER_03]: I don't know.
[SPEAKER_03]: I think I don't know why.
[SPEAKER_01]: I think you might anything if you buy anything fresh or even remotely healthy you're going down a dangerous path financially strawberry jam six dollars.
[SPEAKER_03]: You're cold little yogurt drinks three dollars I got one can't have readable for three dollars because it's a new flavor that Michael said it was really good.
[SPEAKER_03]: Bananas, four bananas for a dollar, it's really cheap.
[SPEAKER_03]: Salary for $2, I think a half gallon of organic milk, or a whole milk, six dollars, an apple, a dollar, 12, crushed red pepper, $5.
[SPEAKER_03]: Wow, for like the tiny little two ounces, and I do I sat there for like two minutes looking for the cheap one, yeah, the Spanish version.
[SPEAKER_03]: And where's the like $2, like crushed, can you give me the guess the thing that give you for free by the gallon of the dollar?
[SPEAKER_03]: Yeah, that's the restaurant.
[SPEAKER_03]: Um, and so the total was like a hundred and something dollars and they went down to 90 with your with your numbers.
[SPEAKER_03]: I don't know.
[SPEAKER_03]: I just I thought that was that was like it felt like $60 with the groceries and I know there's some stuff in it.
[SPEAKER_03]: It's like like the lactose milk and in the organic the whole milk.
[SPEAKER_03]: I just we buy that because it lasts longer if it's organic or lactose free.
[SPEAKER_03]: I think you talked about that because ultra high temperature pasteurize.
[SPEAKER_03]: Okay.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: And so it's the milk won't start souring for like three weeks.
[SPEAKER_02]: I think prices have literally doubled since in like 20 years, 25 years prices have doubled.
[SPEAKER_01]: I'm saving just since coalesce things were crazy.
[SPEAKER_01]: Like less than 10.
[SPEAKER_02]: Oh yeah, even like a, you know, a 12 pack of Cocoa call used to be $3 or $4.
[SPEAKER_02]: And now it's like 10.
[SPEAKER_02]: I'm I specifically remember because I like I love soda.
[SPEAKER_03]: I don't like soda as much anymore.
[SPEAKER_03]: And there would be a deal at bonds when I was in high school.
[SPEAKER_03]: Or like three or like it would be like five 12 packs.
[SPEAKER_03]: for like $3 each.
[SPEAKER_03]: Yeah, but you had to buy five of them.
[SPEAKER_02]: Wow.
[SPEAKER_02]: And so you just buy like one of every.
[SPEAKER_03]: Yes, I would buy.
[SPEAKER_03]: I would like stock up on soda.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: For like less than $15 would like CR if you're maybe like 20 bucks here.
[SPEAKER_03]: I don't remember.
[SPEAKER_03]: And that was like a steal.
[SPEAKER_03]: And now a single 12 pack.
[SPEAKER_03]: Yes, like $10.
[SPEAKER_02]: And that's, that's greed.
[SPEAKER_02]: That's nothing, it's like sparkling water is still pretty cheap.
[SPEAKER_02]: Like you said, a 12 pack is for it.
[SPEAKER_03]: No, it's for it.
[SPEAKER_03]: That's like the name brand.
[SPEAKER_02]: Yeah, it was on sale too.
[SPEAKER_02]: So explain, like how diet coke, which is basically sparkling water.
[SPEAKER_02]: It's flavoring and some artificial color or natural choricero.
[SPEAKER_02]: Well, even diet coke, then you don't have that.
[SPEAKER_02]: You just have a sprinkle of as per time.
[UNKNOWN]: Yeah.
[SPEAKER_03]: Yeah, like not it's really nothing.
[SPEAKER_03]: I bet the logistics and transport costs more money.
[SPEAKER_03]: than the drink itself, like in the marketing.
[SPEAKER_03]: Oh, for sure, drink is free.
[SPEAKER_03]: Yeah, like, so I'm like, I actually am blown away.
[SPEAKER_03]: Like I don't, I've never, you know, I mean, that's like horrifying.
[SPEAKER_02]: Oh yeah, I'm the four pack of butter that used to be a dollar.
[SPEAKER_03]: Yeah.
[SPEAKER_02]: And now it's at least three for the store brand.
[SPEAKER_03]: I just like the fact that I'm thinking like, man, we should like go to Costco.
[SPEAKER_03]: Yeah, more often and buy some of these things that are really expensive like the okay so I do I have like one one sort of saving grace and this whole thing is there is like a cheaper grocery store on here and I went there and that was surprisingly cheap I don't want to say what it is I say what it is maybe not going to say what it is.
[SPEAKER_02]: there's a few of them around.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: It was like a discount grocery store.
[SPEAKER_03]: And it was I actually like I've been there a couple times and I really like to yourself.
[SPEAKER_03]: Well, I don't I'm lucky, but I don't want to get something to kind of keep the deals.
[SPEAKER_02]: Well, I think it's like the kind of grocery store that gets a lot of overstock and stuff.
[SPEAKER_02]: It hasn't sold in all of my stores.
[SPEAKER_02]: So, so like there's not a lot of consistency.
[SPEAKER_03]: But.
[SPEAKER_03]: There's a bunch of crazy shit you don't get to see it.
[SPEAKER_03]: You know, it's rose through stuff.
[SPEAKER_03]: It's fun.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Like cereal, like Halloween cereal.
[SPEAKER_03]: Hmm.
[SPEAKER_03]: So this feels like a bunch.
[SPEAKER_03]: There's like a Minecraft cereal that looks like it looks moldy.
[SPEAKER_03]: It's like a moldy process plate.
[SPEAKER_03]: But everything was like, It felt like half the bread.
[SPEAKER_03]: Like I got already done.
[SPEAKER_03]: Do they have like Japanese bread?
[SPEAKER_03]: Yeah, like a bakery.
[SPEAKER_02]: Yeah, they have some cool like, you know, the ethnic food section.
[SPEAKER_02]: Right.
[SPEAKER_03]: They have some good stuff.
[SPEAKER_03]: Like some factory just like overproduced and they, they, or they, no, I think it was too much.
[SPEAKER_02]: And it was also like smaller brands that they wouldn't have in the big grocery store.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: So it's cheaper.
[SPEAKER_03]: So I got a 12 pack of eggs or $2.
[SPEAKER_03]: And that was, they were like slightly smaller eggs.
[SPEAKER_03]: they just didn't feel like the kind of double eggs.
[SPEAKER_03]: And that was that.
[SPEAKER_03]: Like, and it was, but it was like a quarter of the price of a thing of eggs at the normal grocery store.
[SPEAKER_03]: I got a bunch of vegetables I made, I made crab chowder and so the one the reason I do is because like they have like a canned crab, they're like like the fresh canned crow as I fresh.
[SPEAKER_03]: It's like, um, canned crab.
[SPEAKER_03]: I don't know if you've ever seen this.
[SPEAKER_03]: It's like a bunch of mechanically extracted crab.
[SPEAKER_03]: It's like the whole claws out of the shell.
[SPEAKER_03]: Oh, weird.
[SPEAKER_03]: So just the meat just to me.
[SPEAKER_03]: Wow.
[SPEAKER_03]: How do they do that?
[SPEAKER_03]: I have noticed some awesome machine.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: And I was like,
[SPEAKER_02]: That's good.
[SPEAKER_03]: And a pre-processed crafty process.
[SPEAKER_03]: Yeah, and it's not it's not like it doesn't have that sardine problem where it's like overcooked like it's fine.
[SPEAKER_03]: I would you could eat out of the can.
[SPEAKER_03]: I kind of weird, but And that was like like 12 bucks.
[SPEAKER_03]: And so I made and I got like a thing like all the veggies are like they almost feel like they've been at your regular grocery store for like a week already.
[SPEAKER_02]: Yeah, that's like they get like a weird miss fits or whatever they call it seconds.
[SPEAKER_02]: Exactly.
[SPEAKER_03]: Exactly.
[SPEAKER_03]: I don't care.
[SPEAKER_03]: And so I think for like $20, I made an enormous pot of crab chowder that I have been eating for like the past three days.
[SPEAKER_02]: Yeah, that's good, but, you know, Uber, that's not, I mean, grocery store prices aren't the only thing that have gone up, like insanely in the past few years, Uber,
[SPEAKER_02]: Uber eats, it was $80 for two people.
[SPEAKER_02]: It was like some local Indian place, $8.
[SPEAKER_02]: $80.
[SPEAKER_02]: Oh my God.
[SPEAKER_02]: And then if you on their website, like look at the menu prices, you know, it's like half with it.
[SPEAKER_02]: Like $15 per per like on-dry.
[SPEAKER_02]: And it came out.
[SPEAKER_02]: They added like, you know, if you orders from a restaurant on Uber, they automatically the restaurant makes their prices higher for some reason.
[SPEAKER_02]: And then you have to like pay the delivery fee.
[SPEAKER_02]: You have to tip the driver.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: I don't.
[SPEAKER_03]: I don't know.
[SPEAKER_03]: Okay.
[SPEAKER_03]: How bad is it in Canada?
[SPEAKER_01]: Just Uber eats.
[SPEAKER_03]: Oh, this is food in general.
[SPEAKER_03]: Like like food prices.
[SPEAKER_01]: I would say that generally in Canada there is like a thing.
[SPEAKER_01]: I'm getting at least growing up that we would always laugh about Americans complaining about prices because it's almost always more expensive here for
[SPEAKER_01]: For example, I remember years ago when the Americans were complaining about they're like oh my god like whatever gas is above like whatever they're like three bucks a gallon like that's obscene our gas in in a gallon was like already like probably and our dollar was like almost on par was probably like four something for something I were like up whatever was like your California high california high california more expensive.
[SPEAKER_01]: I just remember, it just across the board everything's cheaper.
[SPEAKER_01]: Like you were saying a 12 pack of Coke was three bucks.
[SPEAKER_01]: It's like, I feel like that was true, but maybe when I was like, eight, something.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: Just everything was cheaper.
[SPEAKER_01]: So I mean, that Canada is just more expensive, I guess.
[SPEAKER_01]: I remember as a kid always being super excited to go to American Walmart because they more things than they're all cheaper.
[SPEAKER_01]: But I think I've paid attention too much to it now.
[SPEAKER_01]: I like things that are more expensive.
[SPEAKER_01]: Oh no, no, things are definitely more expensive.
[SPEAKER_01]: And then because our dollar sucks compared to yours, that even when we go, when I go there, it's cheaper, but it's more expensive because of the dollar difference.
[SPEAKER_01]: But yeah, across the board, everything is more expensive.
[SPEAKER_03]: What's like your milk is leaders, right?
[SPEAKER_03]: You guys do leaders?
[SPEAKER_01]: I don't really buy a lot of produce but like milk is probably for like we do it like two liters so it's like a bit more than like half a gallon.
[SPEAKER_01]: I have no idea honestly.
[SPEAKER_01]: I don't buy milk any bucks.
[SPEAKER_03]: I can look for like that's like a universal milk milk.
[SPEAKER_03]: I feel like milk is like a five dollars right now.
[SPEAKER_03]: That's Canadian.
[SPEAKER_01]: Yeah.
[SPEAKER_03]: It's much of a math.
[SPEAKER_03]: We could do right now.
[SPEAKER_03]: But I don't want to.
[SPEAKER_01]: Just for a year is like eight.
[SPEAKER_01]: No way.
[SPEAKER_03]: What about a little fast food?
[SPEAKER_03]: Do you feel like fast food?
[SPEAKER_03]: Like, do you feel more turned off by fast food?
[SPEAKER_03]: Oh, yeah.
[SPEAKER_03]: Like, what's the bar that's going to get you to stay home and cook?
[SPEAKER_03]: Because like, I'm definitely.
[SPEAKER_03]: I think I'm like, you're way.
[SPEAKER_03]: a single bachelor, I mean, you're going to have a bachelor.
[SPEAKER_02]: And in order, just a cheeseburger meat combo, and it's $13.
[SPEAKER_02]: Oh, dude, if you bad, and then they try up so you like, do you want to make that a large?
[SPEAKER_02]: Do you want to cookie with that?
[SPEAKER_01]: Leave it alone!
[SPEAKER_01]: Yeah, I know that it was either was a time and I remember it a lot probably I mean even before it was COVID that really things exploded, but if I I think it was probably like I remember the most expensive meal you could get it McDonald's was always the nugget meal and I think that I remember for a long time it was like.
[SPEAKER_01]: 12 bucks or something after tax and then it went up to like for maybe 13 or 14.
[SPEAKER_01]: Where's like now I feel like if you get it it's like 18 or 19 and like God forbid you.
[SPEAKER_01]: Wow, you know, like an upgrade or you do something.
[SPEAKER_01]: It ends up it can be close to like 20 bucks and do it if you get on Uber eats it's like 30.
[SPEAKER_01]: So I just don't use Uber eats.
[SPEAKER_01]: It's too painful.
[SPEAKER_03]: I definitely, I think, I mean, where that line is to push me to make food or to sort of stock up on the Costco frozen stuff, probably got crossed like well over two years ago.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Like, it's, it feels so bad getting,
[SPEAKER_03]: food now like going out and eating that the like I don't know like why do you go out to eat is it like an interesting thing that you don't make at home is it the convenience like for me is a lot of convenience but yeah but like it almost like the the convenience at this point starts to field nowhere near worth the additional cost like the high restaurant we used to go to like little
[SPEAKER_03]: And like all of a sudden, it would be like $50 and that was take out with like no tip, right?
[SPEAKER_02]: Yeah.
[SPEAKER_03]: And I'm like, what is happening?
[SPEAKER_03]: Like each on tray was approaching $20.
[SPEAKER_03]: And then we, I'd normally get like a mango sticky rice.
[SPEAKER_03]: And then that was like $13.
[SPEAKER_03]: And I'm sitting there and I'm like, oh my god.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: This is crazy.
[SPEAKER_03]: Like, yeah.
[SPEAKER_03]: So I just stopped going.
[SPEAKER_03]: Like, I like the food.
[SPEAKER_03]: And it really only makes sense if you're getting one thing or maybe a lunch special.
[SPEAKER_03]: But like,
[SPEAKER_03]: If you're eating dinner, it's nice to have like two things.
[SPEAKER_02]: Yeah, because now it, uh, I would now I only go out if I want like that food specifically.
[SPEAKER_02]: Yeah, yeah, like it's not a convenience thing.
[SPEAKER_02]: It's not like, oh, I don't want to, I don't want to cook and have the new dishes because it's now it's a worth it to stay home and cook and do dishes.
[SPEAKER_03]: Yeah, there's like a new balance in my head where it's like I, it's like I like the convenience.
[SPEAKER_03]: I like cooking.
[SPEAKER_03]: But the convenience and the price, if the price is low enough, it's like I'm more leaning towards convenience.
[SPEAKER_03]: But all of a sudden, when the price becomes high, I don't hate cooking, and so it kind of just like tips and that direction, where it's like, well, I'll just cook.
[SPEAKER_03]: Like, yeah, satisfaction from cooking, and the satisfaction from cooking and saving the money, you're not spending that much.
[SPEAKER_03]: Like, all of a sudden, just like, pushes me away from buying.
[SPEAKER_01]: I think for me, it's like, honestly, very simple.
[SPEAKER_01]: It's what governs like, you know, I mean, I think this is not abnormal.
[SPEAKER_01]: Just governs a lot of what I do.
[SPEAKER_01]: It's just literally.
[SPEAKER_01]: Do you feel like you're getting scammed or not?
[SPEAKER_01]: So even like when I get a restaurant every day, but it's just like you go to like a restaurant and they'll be like, Oh, for five bucks more, you want to upgrade your meal.
[SPEAKER_01]: Let's say you get like more fries and like a drink and I'm like, I feel like a lot for like, you know, 30% more.
[SPEAKER_01]: I'm like, no, I feel like I won't enjoy it.
[SPEAKER_01]: because I feel like it's a scam.
[SPEAKER_01]: And that's why I've been like a price thing.
[SPEAKER_01]: That could be 50 cents to like any amount.
[SPEAKER_01]: And I feel like talking about the Uber eats or going out.
[SPEAKER_01]: Wait, if you go somewhere, you get a meal.
[SPEAKER_01]: And it's like, 30 bucks and you're getting nothing, I can't even enjoy it because I feel like I'm being
[SPEAKER_01]: scammed in a way.
[SPEAKER_01]: That's like the lyrics especially I've had it before we're at the office and it's getting late.
[SPEAKER_01]: And I go, I just want to eat anything.
[SPEAKER_01]: I go on Uber eats and it says like the McDonald's meal is going to be $34 what after tipping everything.
[SPEAKER_01]: And I'm like, you know what, I literally go to like the pantry and eat like some chips and crush.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: And then I refuse to eat.
[SPEAKER_01]: Yeah, I eat some like random crap that I'm like,
[SPEAKER_01]: And I'm like, oh, when I get home, I'll find something in the cupboard, because I'm like, it just feels like I'm being extorted.
[SPEAKER_01]: Yeah, like, you know, not so it obviously is better if you go to the restaurant, but then sometimes I'll be like, even then you're like, dude, I'm getting like a soda and some nuggets and like some fries.
[SPEAKER_01]: And I was like, I just, when I think in my head a lot of the frozen meals, when I get them on sale, it's like two for three bucks each, and that's all I eat.
[SPEAKER_01]: I eat one of them.
[SPEAKER_01]: I'm like, so I could have a meal for three bucks.
[SPEAKER_03]: Which one would brand?
[SPEAKER_01]: uh, it's a Canadian one.
[SPEAKER_01]: President's choice.
[SPEAKER_01]: It's the no name one.
[SPEAKER_01]: And it's funny because just the other day I spoke to someone uh, an Indian lady and she brought it up.
[SPEAKER_01]: She was like, she goes, you know what?
[SPEAKER_01]: I've been trying all the butter chickens and she's like this one by President's choice.
[SPEAKER_01]: She goes, that's authentic as hell.
[SPEAKER_03]: I definitely, I think there's a second channel video in eating now Reds favorite dinner.
[SPEAKER_03]: You should send me, send me a box of of your frozen uh,
[SPEAKER_01]: Yeah, you could try everybody's like, dude, I know the best chicken fingers.
[SPEAKER_01]: I know the the frozen butter chicken.
[SPEAKER_01]: I just want to new one a Thai curry and we get that on sale.
[SPEAKER_01]: It's like, I think it's like four bucks.
[SPEAKER_01]: Dude, it's good.
[SPEAKER_01]: Good.
[SPEAKER_01]: Yeah, so you legitimately good.
[SPEAKER_03]: I've made curry a bunch before.
[SPEAKER_03]: My mommy's to make curry.
[SPEAKER_03]: I don't think she'll assist us podcast.
[SPEAKER_04]: I can say this.
[SPEAKER_03]: or does she shit?
[SPEAKER_03]: Sorry mom.
[SPEAKER_03]: Like curry was always like a thing that I didn't like because it would be just like whatever curry my mom made was just some, okay, you know when you go to the grocery store?
[SPEAKER_03]: What's the brand?
[SPEAKER_03]: What's the brand of Asian sauces and spices?
[SPEAKER_03]: That's like shhh, they like American eyes.
[SPEAKER_03]: John, you know what I'm talking about?
[SPEAKER_03]: Lee, you'll keep kick-o-man.
[SPEAKER_03]: Kick-o-man?
[SPEAKER_02]: I think kick-o-man.
[SPEAKER_03]: Isn't that Japanese?
[SPEAKER_03]: It's like Americanized.
[SPEAKER_02]: Okay.
[SPEAKER_02]: I think it's like a different formulation.
[SPEAKER_03]: Yeah, I think they might cover.
[SPEAKER_03]: I could be wrong, but there's a brand that covers a lot of things.
[SPEAKER_03]: It'll be like.
[SPEAKER_03]: Like, you know, essentially like non-American spices, right then, you'll have just like a variety of like powders and sauces in a bottle that are just super mid and so like like a tie crib, we're going like get to create a tie restaurant and like wow, what this is this is good, you know, you get the Japanese career like this is good, you're like, well, I don't understand like why the career that I had growing up a shit and you go to the store and you buy one of those queries off the, you know, they're like Latin America spice aisle and you're like, wow, this is bad.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Those are always, like what you have to do, like the actual tie career to what you can make at home easily is you get, uh, you have to go to use Amazon or like an Asian market and you get a just Google search the brands of tie career.
[SPEAKER_03]: It's like a block.
[SPEAKER_03]: or like a paste.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: And you like cut it and you like fry it in oil like coconut oil.
[SPEAKER_03]: And then you like that's the base of your curry.
[SPEAKER_03]: Coconut, coconut, back, whatever coconut cream.
[SPEAKER_03]: You look coconut?
[SPEAKER_03]: No.
[SPEAKER_03]: And so like it's not hard to replicate this stuff.
[SPEAKER_03]: You just have to do a little bit of work and trial and error.
[SPEAKER_03]: But like once you've figured out you can do it over and over again,
[SPEAKER_03]: And like, or the frozen stuff too, but I feel like any of the frozen, like, typhoons, like, not great around here.
[SPEAKER_03]: You should send me some.
[SPEAKER_01]: Let me, let me, let me, let me, uh, I'm sharing you the photos and it's funny because the reddit thing came up for the butter chicken and all the comments are like, yo, this is amazing.
[SPEAKER_01]: I love this one.
[SPEAKER_01]: But like, at three bucks a piece on sale.
[SPEAKER_01]: That's great.
[SPEAKER_01]: They're talking about the food prices.
[SPEAKER_01]: It's amazing.
[SPEAKER_03]: It's amazing.
[SPEAKER_01]: Sorry.
[SPEAKER_01]: I need for breakfast a lot.
[SPEAKER_03]: I'm curious actually.
[SPEAKER_03]: I want to try one.
[SPEAKER_03]: I want to see if it's like the American eye.
[SPEAKER_02]: I'm going through my Amazon order.
[SPEAKER_01]: I don't know if you have authentic Asia.
[SPEAKER_01]: I don't know if that's like.
[SPEAKER_03]: I don't think we have that.
[SPEAKER_01]: Ah, the authentic reason part of this me, I thought I said what I bought it.
[SPEAKER_01]: I was like, you know, this any time they say that you're like, okay, this is going to be bad.
[SPEAKER_01]: But it was good.
[SPEAKER_01]: I was actually like very surprised that it was good.
[SPEAKER_03]: I like, I wanted to fuck, I got sick last week, but I can still hear it.
[SPEAKER_03]: I think I probably have another science infection damage.
[SPEAKER_03]: And I wanted to fuck, it's always very good when you're sick.
[SPEAKER_03]: And then I thought about how expensive it would be.
[SPEAKER_03]: And so I didn't get it.
[SPEAKER_03]: And I had some leftover, like the Dashi powder for making the Takoyaki.
[SPEAKER_03]: And, and I read the packet and it was like you could mix the soy sauce and or me so where did I enjoy it died?
[SPEAKER_03]: He's out here.
[SPEAKER_01]: I'm just not moving.
[SPEAKER_03]: And, uh, and I like just made my own kind of like broth like, but it's style, but it was not nearly as good as a fire restaurant, but it cost $0 and getting fun would have cost like probably 25.
[SPEAKER_03]: And I would have had to leave the house or would have been 30 with Uber Eids.
[SPEAKER_03]: I don't know.
[SPEAKER_03]: I like cooking them.
[SPEAKER_03]: I kind of part of me is like a little bit of joy from the fact that fast food is not as of much of an incentive for me anymore.
[SPEAKER_03]: Like it feels like cooking feels better because of how expensive food has become.
[SPEAKER_03]: And so it's almost like I have an excuse to do a thing that I normally wouldn't do.
[SPEAKER_03]: That makes any sense?
[SPEAKER_03]: I don't know.
[SPEAKER_03]: Like, sometimes there's like a thing you enjoy doing, but you just can't bring yourself, like you can't justify doing it.
[SPEAKER_02]: Yeah, I mean, I like booking.
[SPEAKER_02]: The only reason I can't justify doing it is because my girlfriend doesn't like what I like.
[SPEAKER_03]: Or she maybe you're booking.
[SPEAKER_02]: But I will eat what she likes.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: So it's like, because it's right there and you don't have to do anything.
[SPEAKER_02]: Well, I mean, but I will cook my own food too, but then I don't I like to make a curry or something like that, how do you do you know I'll do like, or just like simple steak rice side mac and cheese, all the funds in cooking to steak and like, but yeah.
[SPEAKER_03]: wheel here.
[SPEAKER_02]: No, I'm trying I was going through my Amazon orders from 2020 and I want to compare them to what they cost the day So for example, yeah, there's some stuff that's gone up like crazy for me.
[SPEAKER_02]: So this gallium But is it actually showing you a different thing to do this babe?
[SPEAKER_02]: So 33 dollars is what I paid in 2020 or a hundred grams of gallium and now it's 139 dollars Oh That's the fuck yeah
[SPEAKER_01]: No, there are some stuff that literally I bought like a microphone let's say like four years ago, I checked back and like there's no way it's straight up like 40% more expensive.
[SPEAKER_01]: Yeah, well, that's the same thing.
[SPEAKER_02]: The gallium might be because it's like a metal and that's like something.
[SPEAKER_01]: No, but the gallium price one times crazy.
[SPEAKER_01]: Yeah, I think there was a bunch of elements that went up.
[SPEAKER_02]: And now here's lead free solder, one pound for eight dollars, eight, and now it's it's $14 for the lead solder.
[SPEAKER_02]: Here's a pound of magna wire.
[SPEAKER_02]: Now it's $27 and let's see, what did I pay for it?
[SPEAKER_02]: How are you doing this?
[SPEAKER_02]: $16.
[SPEAKER_02]: It's only showing me three miles.
[SPEAKER_02]: So that went up $10 and five years.
[SPEAKER_03]: There's ads in the middle of my purchase.
[SPEAKER_01]: But that's good.
[SPEAKER_01]: It's even like, I was just talking to my brother about this the other day.
[SPEAKER_01]: How it's like three years ago, I was doing a bunch of gold experiments.
[SPEAKER_01]: And yeah, then I was like, oh, it's expensive.
[SPEAKER_01]: Dude, I look back.
[SPEAKER_01]: It's over two times the price now.
[SPEAKER_01]: That was like the same video now.
[SPEAKER_01]: I would have been like, I was already being like, okay, this is way too much money to spend on gold.
[SPEAKER_01]: The only thing that made me feel like it was okay was the fact that you're basically just buying money with me.
[SPEAKER_01]: So, but still now I'm like, to do any of those, it's all the metals and like a lot of those elements.
[SPEAKER_01]: I would look back.
[SPEAKER_01]: I forget what it was, maybe it was Gallia.
[SPEAKER_01]: It was something I bought like a kilo and yeah, kind of you're saying.
[SPEAKER_01]: It's like, oh, a kilo was like a hundred bucks.
[SPEAKER_01]: I look back and they're like, they're like, no, a hundred grams is a hundred bucks.
[SPEAKER_01]: And you're like, well, like, back then it was bored.
[SPEAKER_01]: I all just bite for fun who knows what I'll do with it.
[SPEAKER_01]: And I was like, oh, I'm just not going to get it.
[SPEAKER_02]: Yeah, and now it's like I'm scared to use it.
[SPEAKER_01]: Oh, it was osmium.
[SPEAKER_01]: I couldn't believe it.
[SPEAKER_01]: Oh, yeah, that like I bought that little thing of osmium.
[SPEAKER_01]: I think it was like 900 bucks or was a thousand bucks.
[SPEAKER_01]: And we did it for a short.
[SPEAKER_01]: I looked back.
[SPEAKER_01]: I think people.
[SPEAKER_01]: I could be making this up.
[SPEAKER_01]: I think people want like four grand for it.
[SPEAKER_01]: I was like, yeah, the tungsten cube too.
[SPEAKER_02]: No, this is all like speculative too.
[SPEAKER_02]: It's the, like, osmium and indium, I think.
[SPEAKER_02]: They're really heavy ones.
[SPEAKER_02]: People are collecting them because they're like, it's going to be worth a lot of money one day.
[SPEAKER_02]: Like tungsten.
[SPEAKER_02]: Hmm.
[SPEAKER_02]: People are just like, I don't know, investing in it.
[SPEAKER_02]: Like he would gold or silver.
[SPEAKER_01]: Is that bought an ounce of osmium metal or something?
[SPEAKER_01]: I think it's an ounce.
[SPEAKER_01]: And I was like, what the hell?
[SPEAKER_01]: I think I looked up how much I bought it for.
[SPEAKER_01]: And it was very low.
[SPEAKER_02]: So I want to say good on you Bob Smith industry's super glue because I bought it in 2024 12 16 and now it's like three 16 or 13 16 so it went up one dollar.
[SPEAKER_03]: Okay, I see.
[SPEAKER_03]: How do I do this is 2043 that's have seen the Osmium prices.
[SPEAKER_01]: So there's this vehicle 16 hundred oh wait.
[SPEAKER_03]: I bought a time of flight sensor in 2019.
[SPEAKER_03]: It was $21.87 and now it's $19.98 and it went down.
[SPEAKER_02]: Oh, yeah, that's huge.
[SPEAKER_03]: This is huge.
[SPEAKER_02]: I've noticed that on a lot of those like electronic components.
[SPEAKER_02]: I was just looking through it.
[SPEAKER_03]: It was on basic stainless steel for set of 12, 1199 and 2019.
[SPEAKER_03]: And now they are currently on a real comparison.
[SPEAKER_03]: uh... you have to really dig i'm looking at this is the order i think for one is doing the the chopped out of a chopstick isn't it fun going through the orders and like oh that was for that video it is actually these don't look like they've got a much more expensive it's just like certain things
[SPEAKER_02]: The electronics, like the little things have stayed basically the same.
[SPEAKER_02]: Right, because they're dated maybe.
[SPEAKER_02]: That's what I think.
[SPEAKER_02]: Yeah, that makes sense.
[SPEAKER_02]: Hurt, I got to hear.
[SPEAKER_02]: Or they've been selling them at such a high, like, profit margin that it doesn't matter.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: They just keep the price the same.
[SPEAKER_03]: How much, like, does a Hurt, do you think it's not worth it?
[SPEAKER_03]: Yeah, Hurt.
[SPEAKER_03]: Yeah, yeah.
[SPEAKER_03]: Right.
[SPEAKER_03]: Like, your mom cuts your hair right now.
[SPEAKER_03]: Yeah, that she actually you can tell no who do you I don't I remember your mom saying you saying your mom did something is it my mom used to come my hair I got my own hair oh God really he's buzzed it
[SPEAKER_01]: No, well, I used the clippers, but I didn't, I didn't buzz it.
[SPEAKER_01]: I don't, I don't know, never told me no one ever criticized me for it.
[SPEAKER_02]: So did you like do like scissors, too?
[SPEAKER_02]: You know?
[SPEAKER_01]: No, I just did a buzz.
[SPEAKER_01]: I did the look of it all the way around.
[SPEAKER_01]: Okay.
[SPEAKER_01]: Also, ask me, I'm here.
[SPEAKER_01]: Yeah, you can get 33 grams for 2,200, an idiot.
[SPEAKER_01]: That's like twice of what I bought it for, I think.
[SPEAKER_03]: Do you go to like a salon or like a cheaper place?
[SPEAKER_01]: Are you asking?
[SPEAKER_03]: I want to know.
[SPEAKER_01]: I just have a hairdresser that I go to every time.
[SPEAKER_03]: So like, like, what are they charged?
[SPEAKER_04]: Canadian?
[SPEAKER_04]: Yeah.
[SPEAKER_02]: Holy shit.
[SPEAKER_02]: This is like an independent place too.
[SPEAKER_02]: It's not like a great flip story.
[SPEAKER_01]: Yeah, we don't really have the chance.
[SPEAKER_01]: Yeah, I hear for that.
[SPEAKER_03]: I think mine, I think it was like $40.30 something, maybe like, yeah, 30s.
[SPEAKER_02]: Yeah, it is.
[SPEAKER_02]: It's, I think, 35.
[SPEAKER_03]: And they always try to talk to them.
[SPEAKER_03]: And I feel like I have to tip them.
[SPEAKER_02]: Yeah, I remember, you know, 20 bucks and that covers the tip, too.
[SPEAKER_02]: Yeah, for every.
[SPEAKER_01]: My last hair, yeah, though, is the risky as haircut I had in a while.
[SPEAKER_02]: Why?
[SPEAKER_01]: Because my normal hairdresser was out of town.
[SPEAKER_01]: So I was like, okay, I need a haircut.
[SPEAKER_01]: I'm going to have to find someone.
[SPEAKER_01]: So I chose the best, the closest place that had the good ratings and you could book online.
[SPEAKER_01]: So I didn't have to call.
[SPEAKER_01]: So I just booked for some guy and I was okay, whatever, I'll show up on Sunday.
[SPEAKER_01]: I show up and they're like, oh, this guy will cut your hair.
[SPEAKER_01]: I looked and I'm like, this is a literal child.
[SPEAKER_01]: I was like, what is happening?
[SPEAKER_01]: I was like, oh, maybe it's really good.
[SPEAKER_01]: I was like maybe he just looks young so he's talking to me and I don't see him because he's behind me And he's like and I was not facing the mirror And he says that's gonna be a question.
[SPEAKER_01]: He's like, oh, how'd you find this a lawn and so I'm like, okay, small talk then I asked him I'm like Well, how long he's been doing this for he's like, oh, I'm like I've been doing it for a few years now So yeah, yeah, when I was since I was 12.
[SPEAKER_01]: That's like wait.
[SPEAKER_01]: What's the world?
[SPEAKER_01]: That's awesome
[SPEAKER_01]: That was like, wait, he's a 15 year old cutting my hair.
[SPEAKER_01]: Really?
[SPEAKER_01]: But honestly, he did a great job.
[SPEAKER_01]: Honestly, I, I'm like, damn, he actually go back.
[SPEAKER_01]: Did you go back?
[SPEAKER_01]: He was a good, not yet.
[SPEAKER_01]: That was the last haircut.
[SPEAKER_01]: I haven't.
[SPEAKER_01]: Oh, you just did it.
[SPEAKER_02]: You just got your haircut by a 15 year old child.
[SPEAKER_01]: Like two weeks ago or something.
[SPEAKER_02]: Is that what you go?
[SPEAKER_02]: Honestly, trust a 15 year old to cut my hair more than I would like some old woman.
[SPEAKER_02]: You know why cuz they do this thing.
[SPEAKER_02]: They're like, okay, how do you how do you want it?
[SPEAKER_02]: And I'm like, I don't know, just make it look good.
[SPEAKER_02]: Make me look.
[SPEAKER_01]: Fuckin' high know.
[SPEAKER_02]: And they're like, well, you got to give me something to work.
[SPEAKER_02]: Make me look like Jack Sparrow.
[SPEAKER_01]: She can't even, she's like, you like, make me look good.
[SPEAKER_01]: That's impossible.
[UNKNOWN]: No.
[SPEAKER_01]: I mean, look, give me something.
[SPEAKER_01]: Come on, give me something possible.
[SPEAKER_02]: She's like, you know, okay, do you want it like, I want it here or do you want it like here or like here or like here?
[SPEAKER_01]: You're like, I don't know.
[SPEAKER_02]: Just do what you see what my hair looks like now.
[SPEAKER_02]: Just touch it up, you know?
[SPEAKER_02]: Make me look like the monster from Goonies.
[SPEAKER_02]: Yeah.
[SPEAKER_01]: I told him, I was like, just do it.
[SPEAKER_01]: I was like, make me look good and dude, I'd like to how he cut my hair.
[SPEAKER_02]: So he did that.
[SPEAKER_02]: You said, you know, just make it look good and he has it.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: And he asked me questions that showed his skills to the scale of one to 10 how hot do you want to look?
[SPEAKER_01]: No, he just was like, I was just like, make it look good.
[SPEAKER_01]: He's like, okay.
[SPEAKER_01]: And then, sorry, like, as the questions he asked would be like, like, you know, I mean, they're standard haircut and questions, but it showed that he wasn't just like some scrub because he's like, um, I can't remember every single one.
[SPEAKER_01]: But when they ask questions, like, how do you plan to like, do your hair?
[SPEAKER_01]: Do you, do you put it up with like, gel?
[SPEAKER_01]: Like, what, how do you normally style it?
[SPEAKER_01]: And I'm like, why goes, okay, I'm going to cut it depending on,
[SPEAKER_01]: you're styling preferences.
[SPEAKER_01]: I'm sorry.
[SPEAKER_03]: Yeah, you put Joe in here.
[SPEAKER_01]: All right.
[SPEAKER_01]: I put like a little bit, so it doesn't go down.
[SPEAKER_01]: Spit or Joe?
[SPEAKER_01]: Spit, of course.
[SPEAKER_01]: But then I even told him, I was like, you know, I, I only put it up if I like, you know, feel like I, you know, want to, but I've never been down.
[SPEAKER_01]: And he's like, okay, I'll cut your hair, so it's like a good balance of the two.
[SPEAKER_01]: And I was like, okay, that's okay.
[SPEAKER_02]: You know, when you go to a chain barbershop and they ask you that question, it's so the next question is, Oh, well, why don't you try this, this here gel that we sell it's a front, you know, we'll give you a discount I barely brush my teeth in the morning, what do you think that that's what I, I'm like, you know, I bought this stuff before and I never use it so now yeah.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: The world is lucky if I wipe my butt after pooping.
[SPEAKER_02]: They always try to put this hair gel on.
[SPEAKER_02]: Upsell you on stuff, you know?
[SPEAKER_02]: It's like, why do I always have to feel defensive about?
[SPEAKER_03]: They're not going to push that hard on you.
[SPEAKER_03]: They know that you're not good.
[SPEAKER_03]: Yeah, they can tell.
[SPEAKER_03]: Yeah, they know they like it.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: This guy does give a shit.
[SPEAKER_03]: We'll have some hair gel.
[SPEAKER_03]: They just have to say it legally or they're your fire.
[SPEAKER_02]: Exactly, but still that's annoying.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: At least they don't push credit cards.
[SPEAKER_02]: Oh, yeah, I went to an independent like chain of like, no, not independent chain like an independent like barbershop pop yeah more like just pop here hi to guy.
[SPEAKER_02]: Yeah, I was like in like the downtown area.
[SPEAKER_02]: Okay.
[SPEAKER_02]: And actually, is it like in a strip mall over there.
[SPEAKER_02]: Okay, I got done with the haircut and they're like, okay, that'll be like, you know, 30 bucks.
[SPEAKER_02]: And I'm like, okay, here put it on the card and they're like dash only.
[SPEAKER_02]: And I'm like, are you serious?
[SPEAKER_02]: No way.
[SPEAKER_02]: And he made, he took my driver's license and he said there's an ATM at the gas station.
[SPEAKER_03]: Are you?
[SPEAKER_02]: I mean, I'm serious.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: How are you supposed to go to the gas station without your driver's license?
[SPEAKER_02]: I had to walk.
[SPEAKER_03]: Are you supposed enough that I it was like the next I saw the cross the road on the crosswalk nobody uses cash anymore I know Dude, that's that would I wasn't even I don't I would leave a room.
[SPEAKER_01]: I would leave a room so that was I think it was when I got my hair cut in Florida once randomly
[SPEAKER_01]: Yeah, I they said cash only.
[SPEAKER_01]: I'm like, I don't have any cash and they were just chill.
[SPEAKER_01]: They're like after.
[SPEAKER_01]: Yeah, they're like after I cut my hair and they're like, oh, uh, I mean, just get the money and come back and I was like, oh, like, do you want, like, like, in my head, I'm like, how do you know I'm not going to run away?
[SPEAKER_01]: But the guys like, oh, he gives, he gives stuff to do.
[SPEAKER_01]: Just go do it.
[SPEAKER_01]: Just we're here for a while.
[SPEAKER_01]: You just come back whenever.
[SPEAKER_01]: I'm like, man, these guys trust me.
[SPEAKER_03]: Did they, did they have any signs
[SPEAKER_02]: He like pointed to a sign up on the counter, like, you know, literally, yes, really.
[SPEAKER_02]: Yeah, yeah, some old guys, so he doesn't know the mindset of we were just talking about this last week, who carries cash on them anymore?
[SPEAKER_01]: Yeah, actually, maybe I know about it.
[SPEAKER_01]: Maybe the guy told me that if I came cash, I saved a bunch of money.
[SPEAKER_03]: Yeah, that's different.
[SPEAKER_01]: Yeah, that's, I think that's what happened.
[SPEAKER_03]: Yeah, they don't pay the little pay taxes.
[SPEAKER_01]: Yeah, that's do that.
[SPEAKER_01]: Actually.
[SPEAKER_03]: That would make me really mad because it's like I'm, I like have the ability to pay you in a way that like everyone uses know it is.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: And you're now like messing with me.
[SPEAKER_03]: Yeah, because you don't want to pay or chat like hey like the exact only like before you sit down like by the way, I only take cash right now That's actually that's upsetting.
[SPEAKER_03]: I don't like that.
[SPEAKER_02]: I don't either.
[SPEAKER_02]: I would leave.
[SPEAKER_02]: I want to a donut shop that did the same thing after we ordered and then she's like taps on the counter like oh, yeah, it's cash only by the way Like you should I guarantee you this happens like 10 times a day it should be the first thing that you say cash only
[SPEAKER_03]: You know, you know, you go to like hardware store and like your cash or card when they're like directing you to different machines.
[SPEAKER_02]: Yeah, well, they should be doing it at the door.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Like why why why like I'm okay with that, but like don't do I would have given the donuts back.
[SPEAKER_03]: Did you sort of, she made us pay with Zell.
[SPEAKER_03]: Oh, my God.
[SPEAKER_02]: Not even cash out for anything.
[SPEAKER_03]: Better than forcing you to, like, don't like, they're like, you, yeah.
[SPEAKER_03]: Can you pay the ATM for like a $5 ATM fee?
[SPEAKER_02]: They didn't even have one.
[SPEAKER_03]: No, but like, for like, yeah.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: Oh, yeah.
[SPEAKER_03]: I think it's $3.50.
[SPEAKER_03]: That's, do that's bullshit.
[SPEAKER_03]: That's turbo bullshit.
[SPEAKER_03]: I would leave a shitty review.
[SPEAKER_03]: Did you look her fused?
[SPEAKER_02]: No.
[SPEAKER_03]: You're crazy.
[SPEAKER_02]: I probably did.
[SPEAKER_02]: I don't remember.
[SPEAKER_02]: I mean, I looked it up and it says, like, you know, like four point something stars and I'm like, good enough for me.
[SPEAKER_02]: No, give it, bring it down to four point one.
[SPEAKER_03]: I would 100% I would say like that, like, you can't, you cannot.
[SPEAKER_03]: You can't not take card or without warning, like, before you start cutting my hair or just let me go.
[SPEAKER_02]: And then I'm like, oh, do you want me to, like, you know, go get cash.
[SPEAKER_02]: He's like, give me your driver's license.
[SPEAKER_03]: That's the part that actually that's what upsets me is still like I'm not trying to scam you you just are not Yeah, you didn't tell me number one.
[SPEAKER_03]: And now you think I'm going to run off.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: Like why would why would I come here?
[SPEAKER_03]: Like you could like super cuts.
[SPEAKER_03]: You could easily run off like the guy.
[SPEAKER_03]: No, it's like you what what just follow.
[SPEAKER_03]: Please report if they if you don't come back and pay like.
[SPEAKER_01]: Yeah.
[SPEAKER_02]: I mean, I should just go there with a fake ID and then run out of the cash that potato has in her cash register looks a little bit too real.
[SPEAKER_03]: Like if the guys that old he might be sort of blind to and you could probably pay with that.
[SPEAKER_03]: Oh, yeah, how much, you know, I was thinking today like if you paid for paid with cash somewhere and there was like a fake $5 bill in a couple of the bills and you didn't know it.
[SPEAKER_03]: Like like let's say you had some like realistic prop money or something.
[SPEAKER_03]: How much trouble would you get it like what sort of the intent is it intent or is it?
[SPEAKER_02]: Uh, yeah, I think it's intent if you had no idea if you had like if you had one fake five and in the money.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: I think you'd be totally fine.
[SPEAKER_03]: It's going to stack a fake money.
[SPEAKER_03]: That's like different.
[SPEAKER_02]: Right.
[SPEAKER_02]: I mean, honestly, they're not even going to do anything.
[SPEAKER_02]: They're just going to be like, we can't accept this.
[SPEAKER_02]: It's counterfeit unless it happens.
[SPEAKER_02]: Like, you know, maybe a lot.
[SPEAKER_02]: That's like, that's a whole different thing.
[SPEAKER_02]: That's not like a local police investigation.
[SPEAKER_03]: I feel like if you're trying to do a lot of money or they're like a habitual thing, you're like, yeah, I think they'll probably report it.
[SPEAKER_02]: And then all you have to do is say like, oh, I didn't know somebody gave it to me.
[SPEAKER_02]: But then like they'll notice a pattern and send a secret service after you.
[SPEAKER_02]: Really.
[SPEAKER_02]: Yeah, I used to, I, I've accepted a few counterfeit bills.
[SPEAKER_02]: Really.
[SPEAKER_02]: Yeah, when I worked at Dunkin Donuts, you know, I had no idea.
[SPEAKER_02]: They just, they paid with the
[SPEAKER_02]: Yeah, I don't know.
[SPEAKER_02]: It basically cost like $21 worth of stuff gave me $2.20.
[SPEAKER_02]: I gave it to you.
[SPEAKER_03]: Yeah, they were like scrubbing cleaning it.
[SPEAKER_02]: Yeah, and I didn't notice.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: How did how did you find out later?
[SPEAKER_02]: Oh, my manager yelled at me the next day.
[SPEAKER_02]: How would you wouldn't he told you what you should have looked for or what?
[SPEAKER_02]: Yeah, he's like, well, you should be using the counterfeit pens and I'm like 20.
[SPEAKER_03]: I'm not doing that on 20 dollars today's worth like five dollars when we were kids like it's not well, this was 20 dollars in high school.
[SPEAKER_03]: So it was yeah, yeah, yeah, yeah,
[SPEAKER_02]: So I never checked the manager was checking.
[SPEAKER_03]: He was painting everything with the pen.
[SPEAKER_02]: I guess so.
[SPEAKER_02]: I think, you know, they like fan the money out and just go across the whole stack for 20.
[SPEAKER_02]: Yeah, or maybe the bank told them that one of the 20s was fake.
[SPEAKER_03]: And then he comes in the opposite.
[SPEAKER_03]: Yeah, plastic.
[SPEAKER_02]: Yeah, like I don't get paid enough to care.
[SPEAKER_02]: It's a money's counterfeit or not the secret service come in.
[SPEAKER_02]: Nope.
[SPEAKER_03]: No, nothing.
[SPEAKER_03]: No, I guess it's the banks problem.
[SPEAKER_03]: The banks like where did it come from and the bank then reports it.
[SPEAKER_03]: And so then if it happened enough at your location, then the secret service.
[SPEAKER_02]: Yeah, something like that.
[SPEAKER_02]: Someone's recording.
[SPEAKER_02]: We didn't even have cameras in the store.
[SPEAKER_02]: We did, but they didn't work.
[SPEAKER_02]: That's still the case.
[SPEAKER_02]: Probably, hey, yeah.
[SPEAKER_02]: Let's see, address.
[SPEAKER_02]: And Dunkin' Donuts and Sarasota.
[SPEAKER_02]: Totally won.
[SPEAKER_03]: Yes, she.
[SPEAKER_03]: They opened a new one.
[SPEAKER_03]: Um, yeah, I think that I'm just, I'm just, I've started doing more stuff myself.
[SPEAKER_03]: I think at this point, I just like, unless I get like a good deal or I like really, it's like convenience or like, I think working or whatnot, I'm just like trying to do like everything myself.
[SPEAKER_03]: Like, why pay a bunch of money, why pay too much money?
[SPEAKER_03]: I don't know.
[SPEAKER_03]: I can't, like, unless it's for, like, actual business stuff, you know, running open sauce or even then, yeah, even then, we still try to do everything, but like, you have to pay people.
[SPEAKER_03]: Like, you have to outsource things because you have to do everything yourself.
[SPEAKER_03]: You can, but then you would be, you would be, you'd have to throw a much smaller event.
[SPEAKER_03]: Like, there's like some some factor.
[SPEAKER_03]: Yeah, it's like a it's like a power delivery.
[SPEAKER_03]: It's not the total energy because you could you could, you know, do all the energy yourself.
[SPEAKER_03]: It's the time frame you have to put the energy like for the amount of work that has to happen in the short amount of time is like impossible to do yourself.
[SPEAKER_02]: Yeah, especially when it comes to stuff like, you know, for your house contractors.
[SPEAKER_02]: That kind of stuff is so expensive.
[SPEAKER_03]: I'll do it myself.
[SPEAKER_03]: I'll do it.
[SPEAKER_03]: Maybe a better job.
[SPEAKER_03]: Maybe a shitty your job.
[SPEAKER_03]: Who knows.
[SPEAKER_03]: I'll definitely get less work done and I'll learn a bunch of else.
[SPEAKER_03]: I'll never spend more money.
[SPEAKER_03]: That's the crazy part.
[SPEAKER_03]: Even if you buy new tools and stuff, you'll never spend more money.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: But like, even now, there's definitely a rat problem here.
[SPEAKER_03]: And like I cannot imagine the point where I would actually call an exterminator to deal with it.
[SPEAKER_03]: like even with like the bugs like the flies we had the other day like I just bought $100 for the stuff or yeah problem with you know buying the thipper now or now like Kevin's got the fattest juiciest thickest rat running out his garage I've ever seen in my entire life it moved it moved here from New York two weeks ago um it's about the size of a football
[SPEAKER_03]: And I'm definitely exaggerating a little bit.
[SPEAKER_03]: Kevin's the site on his BB guns, not, it's not cited in.
[SPEAKER_03]: Well, it's like an inch low and so it's still alive is what I'm trying to say.
[SPEAKER_02]: I would say it's a size of a 16 ounce, maybe 24 ounce like monster energy.
[SPEAKER_02]: Yeah, if fucking.
[SPEAKER_03]: Yeah, dude.
[SPEAKER_02]: Yeah, like big sausage body with little tiny legs.
[SPEAKER_03]: Uh-huh.
[SPEAKER_03]: Big big ass boy.
[SPEAKER_03]: Yeah, and and I'm like I will.
[SPEAKER_03]: I will kill that for free.
[SPEAKER_03]: I will not pay someone to kill that for me.
[SPEAKER_03]: There's, do you actually, I just took eggs out of chicken coop.
[SPEAKER_03]: I just took eggs out and you know I have the aluminum lid that I catch the poop.
[SPEAKER_03]: Yes, so like instead of scraping the bedding out off of the like having to get the shovel in there, I just have this like aluminum lid from something like a thick aluminum, it's not like a like a tin foil and I put that underwear the chickens that are still alive that haven't killed by coyote sleep at night.
[SPEAKER_03]: Fuck.
[SPEAKER_02]: I think you you would put that under your car when you're working on it.
[SPEAKER_02]: You suddenly like that.
[SPEAKER_03]: You catch oil drips and then I put some of the sod, the sod ester, whatever you call that would shave things on top of that so that you can just like pull it out and put it in a bucket when there's a bunch of shit built up.
[SPEAKER_03]: I lifted it up at a fucking mouse or wrap.
[SPEAKER_03]: I don't even know.
[SPEAKER_03]: In there.
[SPEAKER_03]: Yeah, in the chicken coop.
[SPEAKER_03]: It ran out.
[SPEAKER_03]: And so I had the flap open in the back, right?
[SPEAKER_03]: And so then it does the thing where it looks like tries to go down the stairs, but it sees the chickens that freaks out.
[SPEAKER_03]: So it runs back up.
[SPEAKER_03]: And then it like walks out and like walks the plank on the door and it jumps from like five feet and there goes me and I try to like fling it up when you go to give like an extra boost like he's yeah exactly get the fuck out of the chicken coop and I I'm like I'm like that's a new problem.
[SPEAKER_03]: So there's a bunch of mice or rats.
[SPEAKER_03]: How big is it?
[SPEAKER_03]: What's the difference?
[SPEAKER_03]: They're like two completely different animals.
[SPEAKER_02]: Yeah, I know, but how do you tell?
[SPEAKER_03]: It was so fast.
[SPEAKER_03]: I think, I think, like, mice are really small, right?
[SPEAKER_01]: Yeah, like little dwarf hamsters.
[SPEAKER_01]: But you can have really big mice.
[SPEAKER_03]: Yeah, how do you tell the difference?
[SPEAKER_03]: Because it was so fast that I couldn't tell the difference.
[SPEAKER_02]: I think a rat is automatically like, well, that's a really big mouse.
[SPEAKER_02]: Yeah, I think.
[SPEAKER_04]: I don't know, I don't, it was like, right in the middle.
[SPEAKER_02]: I'd say probably a mouse.
[SPEAKER_02]: Yeah, because the I don't think a rat could get in there because because of all the chicken coop like the wire.
[SPEAKER_02]: Yeah, I think so too.
[SPEAKER_03]: I don't even know how this guy in there felt too big for it.
[SPEAKER_03]: Hmm.
[SPEAKER_03]: But it was sleeping under the it feels dangerous, right?
[SPEAKER_03]: Do they eat the eggs?
[SPEAKER_03]: Did you notice that?
[SPEAKER_03]: No, there was one egg that was cracked, but it was like next to the poop.
[SPEAKER_03]: So I think it the chicken may have laid it at night when it was sleeping because they're stupid.
[SPEAKER_03]: But yeah, you got any ways of killing my financial that we should consider.
[SPEAKER_03]: Yeah, how would you do it?
[SPEAKER_01]: Oh, you do turbo poison.
[SPEAKER_03]: That's it.
[SPEAKER_03]: Oh, a poison that kills rats, but not chicken.
[SPEAKER_01]: Oh, kills everything kills everything.
[SPEAKER_03]: Okay.
[SPEAKER_03]: So you just have to put it somewhere.
[SPEAKER_03]: What is that in the chickens eat the rat?
[SPEAKER_02]: Oh, yeah.
[SPEAKER_02]: You could take out like an entire like vertically integrated portion of the food chain.
[SPEAKER_03]: The food tower the twin food tower.
[SPEAKER_01]: Sure, you can make some of our cool laid with it.
[SPEAKER_03]: Yeah.
[SPEAKER_01]: I feel like you're around.
[SPEAKER_03]: Have you noticed when I put your name in titles on the second channel they get like 400,000 views?
[SPEAKER_03]: So I just want to say thank you.
[SPEAKER_03]: I want to say thank you.
[SPEAKER_02]: I actually looked it up before because uh uh you know the problem with those slow acting poisons as you get dead rats in your walls?
[SPEAKER_03]: Noah.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: And so you just have like rotting.
[SPEAKER_02]: Oh yeah.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: Like the uh coagante coagulate medications that they put in rat poison.
[SPEAKER_02]: They're horrible.
[SPEAKER_02]: Like they take a few days to kill the rat and the rats still just like living its life in your attic until it dies.
[SPEAKER_02]: What does it do?
[SPEAKER_02]: It just doesn't it what does it it removes the like the clotting agent or something from your blood.
[SPEAKER_02]: So your blood won't clot and it just gets super thin and it basically starts leaking inside of your body.
[SPEAKER_02]: What the fuck.
[SPEAKER_02]: Yeah, that's evil.
[SPEAKER_02]: Yeah, you're blood won't stay in the blood vessels anymore.
[SPEAKER_02]: Holy shit.
[SPEAKER_02]: Yeah, that's awesome.
[SPEAKER_03]: Like kind of melt.
[SPEAKER_03]: And I think that if you're if it's living in my house, it deserves it.
[SPEAKER_03]: But then it that's the thing that like predators will eat it and then they'll continue propagating.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: Or dies in your roof.
[SPEAKER_02]: So I was thinking what if, you know, you had a poison that was so fast acting, it just dropped them dead right there.
[SPEAKER_03]: And like about lead moving at like 1,500 feet per second is like the delivery mechanism.
[SPEAKER_03]: Is that medicine?
[SPEAKER_03]: Is that poison at that point?
[SPEAKER_02]: Oh, yeah.
[SPEAKER_03]: A lead pill or a pill of swallow.
[SPEAKER_03]: Yeah.
[SPEAKER_02]: You know, rats, I looked up cyanide.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: They actually, they won't eat enough of it to kill them.
[SPEAKER_03]: They don't look like they know better.
[SPEAKER_02]: It's almost like they can't, like, I don't know their portion size or something.
[SPEAKER_02]: Like they'll, they can eat it and then they feel bad, fast enough that they, they stop eating it.
[SPEAKER_03]: Oh, damn it.
[SPEAKER_03]: Bastards.
[SPEAKER_02]: Yeah.
[SPEAKER_03]: That bastard.
[SPEAKER_03]: I was thinking fentanyl.
[SPEAKER_03]: Can you send us some fentanyl?
[SPEAKER_03]: I've heard that there's a lot of fentanyl coming over the Canadian border.
[SPEAKER_01]: Yeah, yes.
[SPEAKER_01]: Listen, can you share me in a little bit, yeah.
[SPEAKER_02]: Mr. police officer, I can explain it.
[SPEAKER_02]: Yeah, it's not for it's for rats.
[SPEAKER_03]: I'm killing rats.
[SPEAKER_03]: I don't think so.
[SPEAKER_03]: I don't do drugs, officer.
[SPEAKER_03]: I'm killing these rats.
[SPEAKER_03]: What would you, how would the fentanyl were?
[SPEAKER_03]: You just overdosed them like that?
[SPEAKER_02]: Yeah, I think they would.
[SPEAKER_02]: You would, I mean, I think a person would overdose off of like something
[SPEAKER_03]: Yeah, so a rat would just be like, you know, a single grain of sand would kill a rat would if something ate the rat with it still I don't know how long how does that is they're like a I think you would break down pretty quickly.
[SPEAKER_03]: Yeah.
[SPEAKER_02]: Is that is it like metabolize?
[SPEAKER_02]: Yeah.
[SPEAKER_02]: I think it would be by the time the rat like decomposes it would like metabolize.
[SPEAKER_01]: Seven you OD the rat and immediately ate it raw.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: Depending on how you gave it, I'm sure you could have some issues.
[SPEAKER_03]: So.
[SPEAKER_01]: Did you get a lot?
[SPEAKER_01]: Like you'd have to give it a lot.
[SPEAKER_03]: Huh, is it like, because I know a lot of like, was like they say the delivery of pharmaceuticals, like the the way that it actually like, because it's not just like, oh, chemical, it's like a chemical that gets metabolized.
[SPEAKER_03]: and then it turns into a thing that does a thing like how you get it up to where you want to go.
[SPEAKER_02]: Yeah, because if you like pressed it into like a hay palette or something that the rats would eat, it would be like to bound up in the matrix.
[SPEAKER_02]: It wouldn't all get dissolved right away.
[SPEAKER_02]: So then a slow release a slow release you want to fast release.
[SPEAKER_03]: So, so if once it's fast released and that happens in like the time that the rise alive, yeah, then it turns into like whatever secondary stage, like what does, as it gets metabolized, the metabolites may or may not be.
[SPEAKER_01]: like active.
[SPEAKER_01]: I don't know when the metabolites are, and also depends on the animal, because every animal is going to theoretically metabolize things slightly differently, but I would assume that it's going to metabolize it in a way where it just destroys it.
[SPEAKER_03]: So then quickly, if you eat it again, is it not metabolizing a second time into something else?
[SPEAKER_01]: No, but if it's in their blood and their system, if it's potent enough, I would assume that you eating it could do something.
[SPEAKER_03]: Like, could do something, but like, does that make any sense?
[SPEAKER_03]: Like, do you have to like take the rap blood and inject it in your blood?
[SPEAKER_03]: But if you eat the rap, it wouldn't have the same effect.
[SPEAKER_01]: No, if you should, if you ate it, if it's raw, fentanyl.
[SPEAKER_03]: It would, what does it do?
[SPEAKER_03]: Do you have an idea?
[SPEAKER_01]: Fentanyl?
[SPEAKER_02]: Yeah, opiate, but how does it look like what is that like, what does it do it affects your brain it works on how does it get to your brain it works through your blood stream.
[SPEAKER_01]: Yes, take Kevin take it away.
[SPEAKER_02]: No, Nigel, you go because that's about as far as I can go.
[SPEAKER_01]: So I will take off for Kevin, I'll take, take it away from where Kevin left off so do you leave off again, it enters your blood and goes up to your brain and acts on your brain.
[SPEAKER_01]: Yeah, no Kevin, that's good.
[SPEAKER_01]: Yeah, that's it.
[SPEAKER_02]: What is it, but what does it do to them?
[SPEAKER_02]: Like actually that is I don't know why it's I just know that it also like depresses your breathing and stuff like that.
[SPEAKER_01]: Yes, because like the opioid systems are like obvious like any drug.
[SPEAKER_01]: That any of the poison like they're all either hijacking or doing something to existing things in your body.
[SPEAKER_01]: So yeah, part of your, I don't, it's because the part of where it break the brain that it affects the medella.
[SPEAKER_01]: I don't do it out of my brain either, but that controls your breathing.
[SPEAKER_01]: So it's like, and that's just the side effect of it.
[SPEAKER_01]: It will just mess up the neurons that regulate your continuous automatic breathing.
[SPEAKER_01]: Which is why when you OD, I think it's usually that's what kills you, you just you pass out, but you just stop breathing like you don't do the automatic breathing.
[SPEAKER_01]: Just like going to sleep, but you forget to breathe.
[SPEAKER_01]: Guys.
[SPEAKER_01]: But yeah, the opioid receptors, I don't remember exactly.
[SPEAKER_01]: They have obviously like a depressing effect.
[SPEAKER_01]: But I don't know in detail, like exactly what they're doing.
[SPEAKER_01]: I know that I'm pretty sure they modulate your pain perception.
[SPEAKER_02]: Probably like nerves, they all do so many things.
[SPEAKER_02]: It's not like your receptors just do one thing.
[SPEAKER_01]: And yeah, it's interesting is there's, um, I guess there, there's, there's opioid receptors in your intestines, which is why, um, Oh, it makes a lot of stupid use.
[SPEAKER_01]: Yeah, constipation.
[SPEAKER_01]: And that's what whatever it is, uh, that anti-dioria medication is a synthetic opioid.
[SPEAKER_03]: Immodium.
[SPEAKER_01]: Oh, wow.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: Yeah, I'm modium, but it can't go through the blood brain barrier.
[SPEAKER_01]: So there's no high.
[SPEAKER_01]: But I believe that it only affects the intestines and like the smooth muscle and stuff This is like stomach panel.
[SPEAKER_01]: This is what I'm only a man Yeah, what is the act?
[SPEAKER_01]: That's it.
[SPEAKER_02]: Yeah What about stomach Narcan yeah For when I when I don't want to put anymore it's a little bit It's just an opiate that it doesn't pass your blood brain barrier
[SPEAKER_03]: Okay, so I think if anyone listening can answer this question is, if you gave fentanyl to a rat and the rat, O deed, and then you ate the rat, would you get high on fentanyl?
[SPEAKER_02]: Why are you scared?
[SPEAKER_02]: I'm scared that there's a reason behind this question.
[SPEAKER_02]: You're asking how we're talking about killing rats just curiosity.
[SPEAKER_03]: you're not you're not I don't even know where to get you're not going to try to feed me rats in a second to feed you rats if I did I wouldn't I don't I don't I don't I don't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't even I can't
[SPEAKER_01]: If we are to believe what, you know, many government officials claim you get fentanyl anywhere, it's just, you know, yeah, I'm just going to wait at the either board any border, I've heard it's Every all the borders just anywhere, anywhere, you just ask your fentanyl and someone will you get it if you don't want it apparently.
[SPEAKER_03]: Uh, because we're just trying to avoid the problem.
[SPEAKER_01]: I mean, Festival is a problem, but like, I feel like if you, if you really wanted to, you could get the fentanyl, you need to take out those rats.
[SPEAKER_01]: But I, I will say, we could just order it online.
[SPEAKER_02]: I, I think it's probably at the point where you could just order it online from somewhere, not even on like the dark web.
[SPEAKER_02]: Disemble shit with like that.
[SPEAKER_01]: You still sort of feel it.
[SPEAKER_01]: Yeah.
[SPEAKER_01]: It's almost telling me it was before fentanyl was like a huge problem.
[SPEAKER_01]: You could order it from Chinese websites and they ship it as research chemicals, which one oh, there's probably a new research chemical variant of that yeah, there was like a slight my, oh, the out of no idea.
[SPEAKER_01]: This was also like probably eight years ago or something I'd be scary.
[SPEAKER_02]: I'd be more scared to work with fentanyl than I would with cyanide.
[SPEAKER_03]: Yeah, I want to ask it.
[SPEAKER_03]: LSD no not that I'd be scared of if I could if you can see LSD like physically see it boring that's it's scary or it's an up to wreck you yeah the one that goes through gloves when it will kill you if it touches you oh hydrofluoric yeah hydrofluoric acid I've worked with that before would you would your other work with that or fentanyl
[SPEAKER_01]: Uh, probably hydrophloric.
[SPEAKER_01]: Really?
[SPEAKER_01]: Holy shit.
[SPEAKER_03]: Yeah.
[SPEAKER_03]: That's bad.
[SPEAKER_04]: That's what you're on.
[SPEAKER_01]: It's both, um, it depends on the context, because in both cases, you don't want to breathe either of them in.
[SPEAKER_01]: So it's like, as long as you're not a lunatic, you should be able to work with both.
[SPEAKER_01]: You should, you should have proper like safety gear ventilation.
[SPEAKER_01]: It depends on how much you're working with, too, right?
[SPEAKER_01]: And what you're trying to
[SPEAKER_02]: Bendo is extremely like potent and toxic, holy shit.
[SPEAKER_02]: I mean, like I'm telling you something the size of a grain of sand would incapacitate you and possibly kill you.
[SPEAKER_03]: It's usually like very fine line between like what you would consider a poison versus something that has like a medical benefit versus something that is uses an narcotic like because it kind of just seems like if you were to describe it like that,
[SPEAKER_03]: Yeah.
[SPEAKER_03]: But then you realize that it probably does have something to do with the empty therapy.
[SPEAKER_02]: This is the same drug that the Russians use to there's a hostage situation at a movie theater or something where a mall and there's like 500 people in this place and they pumped in like fentanyl gas through the ventilation system.
[SPEAKER_02]: Oh, Lee.
[SPEAKER_02]: And they ended up killing like 200 hostages too.
[SPEAKER_02]: Really?
[SPEAKER_01]: Yeah.
[SPEAKER_01]: Like Kevin, but Kevin, they got they got the guys.
[SPEAKER_02]: They got the guys.
[SPEAKER_01]: Yeah way all that matters.
[SPEAKER_02]: The government.
[SPEAKER_02]: Yeah, the police police.
[SPEAKER_02]: Yeah, the police had Guys, like I probably the army police kind of thing What the fuck yeah like the anti-terrorism unit movie was it?
[SPEAKER_03]: I don't know this how long ago was it measure it was like 90s through a little that was 2000s Oh, oh probably Jurassic Park 1 die hard die hard
[SPEAKER_03]: Which movie were they watching in the movie theater when they died of state sponsored fentanythus?
[SPEAKER_04]: Are you looking at up front?
[SPEAKER_03]: It's a price of stupid Russian movie.
[SPEAKER_03]: I wish it was a good, you know, if it was a good movie, we would have known about it.
[SPEAKER_02]: Yeah, yeah.
[SPEAKER_03]: Yeah, I think that you don't have any other ideas for killing rats with chemistry.
[SPEAKER_03]: Do you look at any acids or anything?
[SPEAKER_01]: I mean, I feel like the traditional methods are pretty, you know, try it through.
[SPEAKER_01]: McCann, get some.
[SPEAKER_01]: Get some traps.
[SPEAKER_02]: What if we're trying to do something new here?
[SPEAKER_02]: Green cleaning?
[SPEAKER_02]: Yeah, we don't want to have to rearm traps over and over again.
[SPEAKER_04]: Yeah.
[SPEAKER_03]: You make it smoke a thousand cigarettes.
[SPEAKER_02]: Ooh.
[SPEAKER_02]: What if you smoked a thousand cigarettes, collected all the tar and then loaded it into one mega
[SPEAKER_03]: and force the rat this morning.
[SPEAKER_02]: Yeah.
[SPEAKER_01]: But how are you going to target the this over the chickens?
[SPEAKER_03]: That's feature problem.
[SPEAKER_02]: Okay.
[SPEAKER_02]: What about a beaker filled with molten potassium chlorate that only is big enough that a rat can fall in.
[SPEAKER_02]: Yeah.
[SPEAKER_01]: I'm I'm I'm with you.
[SPEAKER_02]: Are you picking up what I'm putting down?
[SPEAKER_02]: Yeah.
[SPEAKER_02]: Okay.
[SPEAKER_02]: So what would happen to the rat?
[SPEAKER_01]: Oh.
[SPEAKER_01]: What if they fell
[SPEAKER_02]: a beaker of molten potassium chlorate.
[SPEAKER_01]: That's pretty good.
[SPEAKER_02]: Yeah, that's war crimes level.
[SPEAKER_02]: I have no intuition of what happened if I did that to a person.
[SPEAKER_01]: I will be sent to the hot water.
[SPEAKER_03]: It would just, like, the rat would that make more or less.
[SPEAKER_02]: Somewhere between deflagration and an explosion.
[SPEAKER_02]: It would be cool.
[SPEAKER_02]: Yeah.
[SPEAKER_02]: More humane.
[SPEAKER_02]: It's a self-cleaning trap, too.
[SPEAKER_02]: Okay.
[SPEAKER_03]: Did you find the movie?
[SPEAKER_03]: It was a music.
[SPEAKER_02]: Oh, that's that kind of theater.
[SPEAKER_04]: Oh, here we go.
[SPEAKER_03]: Yeah, okay.
[SPEAKER_03]: Brown found the trailer for the musical that was playing at the Russian theater when the state's fostering fentanyl guests.
[SPEAKER_02]: What, what did the terrorists want?
[SPEAKER_02]: I think there were some like ethnic minority in Russia who wanted their own, oh no, or were they like Islamic terrorists that were in Russia?
[SPEAKER_02]: I'm pleased.
[SPEAKER_02]: I'm mad about Afghanistan.
[SPEAKER_02]: I don't know.
[SPEAKER_03]: What was it called?
[SPEAKER_03]: No.
[SPEAKER_03]: Nord?
[SPEAKER_03]: Ost, musical promo.
[SPEAKER_03]: Nord, Ost.
[SPEAKER_00]: Nord, Ost.
[SPEAKER_00]: The first daily running theater show in Russia.
[SPEAKER_02]: Okay, what do you think this is about?
[SPEAKER_03]: A Russian man.
[SPEAKER_00]: He's again dumb.
[SPEAKER_03]: He's a military.
[SPEAKER_00]: He's a Russian man.
[SPEAKER_00]: A Russian man.
[SPEAKER_02]: A Russian man.
[SPEAKER_00]: A Russian man.
[SPEAKER_02]: A Russian man.
[SPEAKER_00]: The musical Nordost's successful run in Moscow was cut short by the tragic events of October 2000, and that was a few thousands of damages.
[SPEAKER_00]: The musical was revived in February 2003 and has been adapted to go on tour.
[SPEAKER_00]: When in 2005 the production might be shown.
[SPEAKER_03]: Two people died and then a year later they started running the show again.
[SPEAKER_03]: Did you imagine that first show?
[SPEAKER_03]: Everybody has gas.
[SPEAKER_03]: I think it was normal price tickets.
[SPEAKER_03]: They're just kind of tickets for this job I do that one of you there All right, we'll see guys over on Patreon for the Patreon extra Thank you for your support your names are on the screen right now We appreciate you We love you.
[SPEAKER_03]: I love you.
[SPEAKER_02]: I love you
[SPEAKER_04]: Good bye.
[SPEAKER_04]: I don't like AOL.
[SPEAKER_04]: Is AOL good bye.
[SPEAKER_04]: What a jerk.
[SPEAKER_02]: He's never going to love us.