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[SPEAKER_00]: We're all busy, and that's why sometimes you want a good drink and you want it fast.
[SPEAKER_00]: So strap in and hold on tight friends, this is the three minute bartender.
[SPEAKER_00]: Today we're shaking up a cocktail that's green, bold, and proudly Irish.
[SPEAKER_00]: And we're airing it just in time for America's birthday.
[SPEAKER_00]: It's called the Shamrock Sour.
[SPEAKER_00]: And despite the name, please know that no actual green clovers were harmed in the making of this drink.
[SPEAKER_00]: Now I know what you're thinking.
[SPEAKER_00]: A Shamrock Sour for the Fourth of July.
[SPEAKER_00]: Isn't that a St.
[SPEAKER_00]: Patty's Day thing?
[SPEAKER_00]: Danny Boy.
[SPEAKER_00]: Have you lost the plot?
[SPEAKER_00]: Yeah, probably.
[SPEAKER_00]: But in this case, I actually kind of know what I'm doing.
[SPEAKER_00]: We're flying the red white and green today as a nod to all the proud Irish Americans out there.
[SPEAKER_00]: Like you're truly, did you know over thirty three million Americans claim Irish ancestry?
[SPEAKER_00]: That's more than seven times the population of Ireland.
[SPEAKER_00]: We're everywhere.
[SPEAKER_00]: We help build this country and we definitely help stock its bars.
[SPEAKER_00]: The Shamrock Sour is a modern riff, the classic whiskey sour.
[SPEAKER_00]: A drink that stood to test the time.
[SPEAKER_00]: The original dates back to the eighteen sixties when sailors used citrus to fend off scurvy, and whiskey to fend off caring about scurvy.
[SPEAKER_00]: This version doesn't try to reinvent the wheel, it just adds a little brug and a splash of hemrodial to the mix.
[SPEAKER_00]: I'm gonna stop doing that, I promise.
[SPEAKER_00]: There's no centuries old legend behind it, no leprechauns, just dealing in green grass, huts, just created bartenders looking for a way to bring a little Irish charm to the glass.
[SPEAKER_00]: Done right, it's crisp, refreshing, and celebratory without being gimmicky.
[SPEAKER_00]: Not to tradition with just enough personality to stand out at the party.
[SPEAKER_00]: Or in this case, the Fourth of July barbecued.
[SPEAKER_00]: Here's what you need to make a shamrock sour.
[SPEAKER_00]: Two ounces of eagons Irish whiskey.
[SPEAKER_00]: Why eagons?
[SPEAKER_00]: Because it's phenomenal.
[SPEAKER_00]: It's what I use.
[SPEAKER_00]: And let's be honest.
[SPEAKER_00]: It's my show.
[SPEAKER_00]: I'm good enough.
[SPEAKER_00]: I'm smart enough, and dog on it, people like me.
[SPEAKER_00]: Three-quarters of an ounce of fresh lemon juice, half an ounce of simple syrup, one egg white.
[SPEAKER_00]: Now, it's optional, but it's a pro move.
[SPEAKER_00]: And a quarter ounce green creme de menth, or a dash of green food coloring if you're phoning it in.
[SPEAKER_00]: I'm also gonna need ice, a coupe or rocks glass.
[SPEAKER_00]: And garnish, you could do a mint sprig, lime wedge, whatever makes it pop.
[SPEAKER_00]: Hell, you can even use a real shamrock as a garnish.
[SPEAKER_00]: Just don't eat that thing.
[SPEAKER_00]: They look pretty, but tastes like ours.
[SPEAKER_00]: Now to make it, gonna dry shake everything.
[SPEAKER_00]: That means no ice.
[SPEAKER_00]: To get that nice velvety foam going.
[SPEAKER_00]: Then you're gonna add some ice and shake it like the fireworks just started.
[SPEAKER_00]: Once it's served up, you'll find strain it into the chilled coupe glass.
[SPEAKER_00]: You want it on the rocks?
[SPEAKER_00]: Well, you're smart enough to figure that out.
[SPEAKER_00]: Garnish it, admire it, then drink it.
[SPEAKER_00]: You'll find it smooth and citrusy and a little herbal if you went the Crem Dementh route I recommended.
[SPEAKER_00]: This drink just hits all the right notes.
[SPEAKER_00]: Oh, here's a fun fact.
[SPEAKER_00]: Shamrock comes from the Irish Shamroog, meaning little clover, used by St.
[SPEAKER_00]: Patrick to explain the Holy Trinity, which I now interpret to mean whiskey, lemon and sugar.
[SPEAKER_00]: Another fun fact, St.
[SPEAKER_00]: Patrick wasn't even Irish.
[SPEAKER_00]: It was British.
[SPEAKER_00]: It was kidnapped and enslaved and brought to Ireland.
[SPEAKER_00]: And then hundreds of years later, the Irish made a mistake.
[SPEAKER_00]: Which is a pretty solid apology?
[SPEAKER_00]: All things considered?
[SPEAKER_00]: Now, of course, wouldn't be a proper episode of three-minute bartender without a few terrible but lovable jokes to send you off on your way.
[SPEAKER_00]: No!
[SPEAKER_00]: God, please, no!
[SPEAKER_00]: No!
[SPEAKER_00]: What's Irish and sits outside all day and night?
[SPEAKER_00]: patio furniture.
[SPEAKER_00]: Oof.
[SPEAKER_00]: What do you call an Irishman who bounces off the walls?
[SPEAKER_00]: Rick O'Shea.
[SPEAKER_00]: Huh?
[SPEAKER_00]: Come on, a little better.
[SPEAKER_00]: All right, one more.
[SPEAKER_00]: Why are there only a handful of Irish lawyers in London?
[SPEAKER_00]: Because only a few of them could pass the bar.
[SPEAKER_00]: get it.
[SPEAKER_00]: They got to go into the bar.
[SPEAKER_00]: Yeah.
[SPEAKER_00]: All right.
[SPEAKER_00]: I invite you to follow me on the Instagram at the imbiber.
[SPEAKER_00]: I'm also on blue sky at the imbiber.
[SPEAKER_00]: The podcast has its own Instagram account.
[SPEAKER_00]: It's called WWD underscore podcast.
[SPEAKER_00]: And until next time, top of the morning to you.