Reduce peak energy usage with these strategies.
Joyce's Voice
August 30, 2016
Forward  |  Add to address book/safelist
Latest News
Foods for millennials must be consistent and authentic
The top five most authentic food and beverage brands are Trader Joe’s, Coca-Cola, Kind Bars, Honest Tea and Starbucks.
Developing internal expertise at a small operation
Equipment manufacturers can turn to existing industry solutions to build their workforce and adopt standard internal methods.
Penn and Teller headline PACK gives BACK
Proceeds from the charity event at PACK EXPO International in Chicago will go to children of fallen and wounded service members.
Video | Presented by ProFood World
PACK EXPO International 2016—The Main Event in Chicago
This November PACK EXPO International and co-located Pharma EXPO brings the world's biggest event in processing and packaging back to Chicago. The Main Event—an invaluable opportunity to connect with your peers and with thousands of suppliers across a wide range of vertical markets.

Food Safety Playbook

Put your packaging machines, materials and methods into accordance with best practices, gleaned from industry experts, and compliance with the still-fresh U.S. Food Safety Modernization Act by downloading this compendium of how food safety fits into packaging.

Download Playbook >>

Leveraging OEE to boost plant efficiency
Learn how leaders at Land O’Lakes and GlaxoSmithKline boost performance of processing and packaging lines by using industry best practices and tools from PMMI’s OpX Leadership Network—including an OEE calculator. Speakers will share how they used the calculator to unify internal stakeholders around identification and prioritization of improvement efforts.

Register Now! >>
Pack Expo
The Main Event for Processing and Packaging
See the latest machinery in action from 2,000+ exhibitors at this year's main event for processing and packaging innovation!
Register Now
Food Safety
FDA extends certain FSMA compliance dates
The agency also issued a draft guidance to help industry comply with certain requirements in the Preventive Controls for Human Food rule.
Why you should invest in hygienic design
Experts say hygienic equipment design could be the solution—and the future—to obtaining ultimate food safety.
No one-size-fits-all approach to cleaning and sanitizing
Technological advances improve food safety by encouraging food manufacturers to instill better cleaning techniques.
GMOs: The good, the bad and the future
For food processors, the big problem is that it’s difficult to keep GMOs out of production lines that are intended to be non-GMO or organic.
Reduce peak energy usage with these strategies
Learn about procedures and equipment that can help you cut your power bill and make your equipment last longer.
Identifying the cost of sustainable farming
True cost accounting enables the food industry to understand the current challenges by identifying, categorizing, quantifying and pricing different costs and benefits.
Plant Floor
Diaphragm valves for hygienic applications
Modular design enables a range of purpose-built configurations.
Inline mixer for viscous foods
Mixer maintains its flow rate as product viscosity increases.
Dump station with multiple options
The dump station can be used as part of a conveying system or standalone units.
HMIs compatible with network devices
Touchscreen HMIs feature live video input/display capabilities.
Pack Expo
Register Today
Reprints and Permissions »
PMMI Media Group
This email was sent to %%EMAIL%% by:
PMMI Media Group, 330 N. Wabash Ave, Suite 2401
Chicago, IL 60611, United States of America
Having trouble viewing this email? Click here.
Manage e-mail preferences/Unsubscribe   |   Privacy Policy
You are receiving this email as a relevant industry professional. Any items marked as sponsored were not developed by ProFood World editorial staff. ProFood World may share your contact information with sponsors as detailed in our privacy policy, but we will NEVER share your contact information with a sponsor whose content you have not viewed.