ProFood World seeks innovative manufacturing operations.
Joyce's Voice
December 6, 2016
Latest News
MillerCoors Trenton Brewery recognized for environmental excellence
The plant reduced water usage by 18% from 2011-2015 and reduced energy by 26% from 2011-2015.
Is your manufacturing operation truly innovative?
ProFood World is now accepting entries for the first annual Manufacturing Innovation Awards. Food and beverage processors who have recently implemented major projects are eligible to enter.
PMMI releases newly revised ANSI/PMMI B155.1-2016 Standard
The new standard guides processing and packaging machinery suppliers and users through a risk assessment process.
Video | Presented by OpX
Three Ways the OpX Leadership Network Can Benefit Your Business
Hear how the OpX Leadership Network’s resources have benefitted the NBTY team in three key ways—and how these tools continue to engage the industry’s workforce and improve overall operational excellence.
Flexible Playbook

Submissions Open: 2016 Sustainability Excellence in Manufacturing Awards
The OpX Leadership Network is honoring exceptional sustainability achievements within food, beverage and consumer products manufacturing operations. Submissions are due December 15, 2016.

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Introducing ProFood World’s annual Manufacturing Innovation Awards competition
In April of 2017, ProFood World will recognize outstanding food and beverage processing and packaging innovation projects via the first annual Manufacturing Innovation Awards competition. Projects completed in the past 18 months are eligible to compete and multiple awards will be presented.

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Pro Food Tech
THE Food & Beverage Processing Event
Explore a full range of food & beverage processing solutions at this new, industry-defining event, April 4-6.
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Food Safety
Pest management is critical in keeping food processing facilities safe and pest-free
The preventative emphasis of FSMA extends to pest management and its role as part of a strong food safety program.
Food safety preserved by small, Internet of Things-enabled sensors
Emerson technology provides insight into food temperature from the farm to the warehouse to the store, helping to protect food safety and quality.
FDA requests information for draft guidance on fiber for the Nutrition Facts label
Additional information will help the industry understand how FDA reviews the scientific evidence and determine whether other fibers should be added to regulations.
Plenty of room for pneumatic technology in Industry 4.0
Less wiring and more remote diagnostic capability provides reasons for food and beverage companies to include pneumatic-based machinery in their future.
AGVs roll into food and bev plants
Automatic guided vehicles are replacing manned forklifts in food and beverage, consumer packaging and other industries.
Guidance published for maximizing ROI from the Industrial Internet of Things
Reference document is for chief executives in enterprise planning to engage in IIoT concepts.
Plant Floor
Checkweigher designed for dry food applications
Thermo Scientific Versa Flex Line can be used for baked goods, snack foods, prepared foods, condiments and more.
Rotary filler enhances changeover and cleanability
Spee-Dee equipment features solid stainless steel tubing that enhances sanitation.
Web-based software platform for the food and beverage industry
Parsec TrakSYS 10 modular manufacturing management software integrated modules can be used as a full manufacturing execution system or deployed to solve one or more business challenges.
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