Largest PACK EXPO ever exceeds expectations.
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November 29, 2016
Latest News
Manufacturing Innovation Awards to be presented at ProFood Tech
ProFood World will recognize outstanding food and beverage processing and packaging innovation projects via the first annual Manufacturing Innovation Awards competition. Learn how you can enter.
Largest PACK EXPO ever exceeds expectations
A record breaking 2,512 exhibitors spread over 1.25 million net square feet of exhibit space welcomed more than 47,000 buyers.
Plan now to attend the inaugural ProFood Tech show
Registration is open for ProFood Tech scheduled for April 4–6, 2017 at McCormick Place. Brought to you by PACK EXPO, IDFA and Anuga, the event focuses on food and beverage processing sectors.
Video | Presented by OpX
The Importance of Effective Leadership
Greg Flickinger, Chair, OpX Leadership Network Workforce Solutions Group, highlights the various elements of an engagement framework, starting with the importance of effective leadership. Without it, your engagement framework will not have a solid foundation.
Flexible Playbook

Submissions Open: 2016 Sustainability Excellence in Manufacturing Awards
The OpX Leadership Network is honoring exceptional sustainability achievements within food, beverage and consumer products manufacturing operations. Submissions are due December 15, 2016.

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Introducing ProFood World’s annual Manufacturing Innovation Awards competition
In April of 2017, ProFood World will recognize outstanding food and beverage processing and packaging innovation projects via the first annual Manufacturing Innovation Awards competition. Projects completed in the past 18 months are eligible to compete and multiple awards will be presented.

Learn More >>
Pro Food Tech
THE Food & Beverage Processing Event
Explore a full range of food & beverage processing solutions at this new, industry-defining event, April 4-6.
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Food Safety
Why brewers should install a rigorous supplier qualification process
The regulatory and quality environment of beverage gas production is rapidly changing.
FDA releases final guidance for voluntary qualified importer program
This guidance document describes policy regarding participation in FDA’s Voluntary Qualified Importer Program by importers of food for humans or animals.
CDC finalizes warning on diacetyl
Earlier this month, the CDC finalized a warning concerning diacetyl, a chemical that naturally occurs in coffee roasting and grinding. Diacetyl is also produced synthetically and used in foods and drinks to give them a creamy flavor.
Case Studies
Baking bread and cleaning up
Nilfisk scrubbers and vacuum equipment make cleaning at Amy’s Bread more efficient.
Almond processor improves product purity with metal separators and electromagnetic feeders
Processing millions of pounds of almonds annually, California Gold Almonds supplies yogurt and ice cream shops, chocolatiers, bakeries, gluten-free baking mix makers and industrial giants.
Making cereal bars is a piece of cake for McVities
Demanding powder processing environment requires a combination of real-time data, accurate weighing, safety, cleanability and quick changeovers.
Sanitary pump reduces costs and maintenance time
Pump has one shaft, one rotor, one seal and no timing gears.
Inline fat measurement and contaminated detection system upgrade
FA3/M from Eagle Product Inspection measures weight and detects contaminants such as metal, glass, calcified bones and stones.
Flat bottom bag maintains shape during transportation and storage
Designed for cereal, rice, coffee, tea sugar and per food packagers, the Mondi FlexziBox flat bottom bag can be fitted with a top zipper, top slider or hook-and-loop closure.
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