Kroger adds new waste-to-energy system at Indiana plant.
Joyces Voice

February 13, 2018



7 habits of effective sanitation programs.


With so many things to account for in the food processing business, sanitation programs can often be left without the proper attention. Make sure all your bases are covered by following these simple habits of the industry’s most effective sanitation programs.

Do you know the true cost of sanitation?


Sanitation costs may appear to be limited to paying employees and buying chemicals. But there’s more to understand about the true cost of sanitation. Click below to uncover the hidden expenditures you might be overlooking, and find out how the sanitation professionals at PSSI can help you minimize costs.

The 5 chemical questions you need to ask today.


Chemicals are one of the most integral components of a successful sanitation program. So before you put your plan into action, be sure you can answer these five crucial chemical questions. If you can’t, there’s no need to worry. The experts at PSSI are ready to walk you through all aspects of your sanitation efforts.

Self-inspection steps to help you avoid audit failure.


The quickest way to send your reputation spiraling downward is to get flagged for sanitation issues during an audit. To avoid an audit failure, start by being your own harshest critic. Gain confidence going into your next audit or inspection with these tips for tightening up your own self-evaluations.

The ability to leverage augmented reality on the plant floor will open the door to a game-changing approach to technical education and knowledge transfer.

K.B. Specialty Foods, a manufacturing facility owned and operated by The Kroger Co. in Greensburg, Indiana, starts up an anaerobic digester wastewater treatment system.

At PMMI, The Association for Packaging and Processing Technologies, Jim Pittas will assume the role of president and CEO. Pittas succeeds Chuck Yuska, who is retiring after 27 years at the helm.

Within internet retailing, the food and drink category is expected to see the fastest growth at 80 percent.

FDA and USDA have funded a network of public and private partners to provide training on FSMA principles, practices and processes, and provide technical assistance to help food producers comply with the rules. 

A new study from PMMI Business Intelligence follows the evolution of automation and the digitization of the factory.

In case you missed it




ProFood World is honoring exceptional sustainability achievements within food, beverage and consumer products manufacturing operations via this fourth annual competition. Submissions are due February 16, 2018. Learn More Here >>


Come and hear how General Mills, Waste Management, WestRock, Dow, Starbucks and Pepsi-co are making sustainable packaging a commercial reality--progress and pitfalls.
Current trends such as the circular economy, natural resource extension, corporate commitments, addressing food waste, e-commerce, regulatory trends around the globe, and end of life challenges are featured in the agenda. Learn more >>

linkedin facebook twitter
PMG Logo

This email was sent to %%EMAIL%% by:

PMMI Media Group, 401 North Michigan, Suite 300

Chicago, IL 60611, United States of America

Having trouble viewing this email? Click here. 

Unsubscribe  |  Privacy Policy

This email was sent by PMMI Media Group, publisher of Packaging World, Automation World, Healthcare Packaging, Contract Packaging, OEM and ProFood World. PMMI Media Group is a division of PMMI, owner and producer of the global portfolio of PACK EXPO shows. All content marked as sponsored was not developed by PMMI Media Group editorial staff. PMMI Media Group may share your contact information with sponsors as detailed in our privacy policy, but we will NEVER share your contact information with a sponsor whose content you have not viewed.