Blockchain meets the manufacturing supply chain.

PROCESSING PACKAGING FOOD SAFETY AUTOMATION SUSTAINABILITY November 14, 2017 Forward SPONSORED BY Stonhard SANITARY URETHANE FLOORS THAT STAND UP TO STAINS & SPILLS Formulated exclusively for your food environments, Stonclad UT stands up to prolonged chemical attack, even organic acids. Poured-in-place, this ultra-durable seamless floor won’t trap dirt, so it’s sanitary and easy to clean. It’s HACCP certified too. Why urethane floors? WATCH VIDEO Stonhard SEAMLESS FLOORS SOLVE PROBLEMS Stonhard’s easy-to-clean, seamless Stonclad floors protect food environments from spills, stains and abrasion plus they are ideal for warehouses and packaging areas. Stonclad stands up to forklifts and continuous traffic. Stonhard is responsible for both the product and the installation and floors are HACCP certified LEARN MORE Stonhard SEAMLESS FLOORS INSPIRE CLEANER FLOORS Food environments are tough on floors – spills, splashes, heat, harsh cleaning. Stonhard seamless floors are easy to clean and sanitary – they won’t trap bacteria, can be pitched to drains and they are HACCP certified too. They are also easy to clean. Manufactured and installed by Stonhard. LEARN MORE Stonhard SEAMLESS, SANITARY, SAFE FLOORS Designed for food environments from manufacturing to commercial kitchens, this floor stands up to spills, splashes, and thermal cycling. Manufactured and installed by Stonhard, Stonshield URI is easy to clean and a leading floor solution for food companies like yours. It’s HACCP certified too. WATCH VIDEO Stonhard WE KNOW FLOORS & YOU KNOW BEER Breweries rely on Stonhard’s easy to clean, seamless floors to keep beverage production running smoothly. Our spick-and-span floors stand up to stains, spills, forklift traffic and heavy equipment. Decorative, slip resistant and HACCP certified. DOWNLOAD Morada Nut Company eliminates capacity constraints Always focused on quality, the nut processor upgrades its inspection line to prevent walnuts from being damaged in any way. Blockchain meets the manufacturing supply chain Despite early confusion about the technology, suppliers are developing network frameworks and apps that will make blockchain an essential part of the food industry. Your Packaging Connection Bring your team to explore solutions from 400 top suppliers, improve production and enhance your brand. Register Now Submissions open for 2017 Sustainability Excellence in Manufacturing Awards ProFood World set to honor consumer packaged goods companies with improved performance in sustainability. Helping OEMs increase uptime for food and beverage manufacturers New maintenance technologies help food and beverage manufacturers improve quality and OEE while getting rid of delays that previously stalled production. The human factor is vital in plant maintenance While maintenance software systems and actionable data collection continue to enhance reliability, a thoroughly trained technical staff is still a necessity. Update on salmonella: Controlling a bad bug in ready-to-eat and low-moisture foods Government groups are taking a thorough approach to preventing and combatting salmonella outbreaks. Food lab makes its mark by providing process intelligence for processors Cryogenic freezing and chilling can maintain product quality, increase yield, improve product handling, address food safety issues and reduce labor. In case you missed it Constellation Brands to enter emerging cannabis market Plant openings/expansions: DanoneWave, Ajinomoto Windsor Coca-Cola completes refranchising of company-owned bottling operations in the US Former Nestlé engineering leader joins PMMI as director of industry services 67,000-sq.-ft. food incubator project breaks ground in Chicago GFSI to present food safety awards One out of three meat, poultry and seafood companies uses high pressure processing Announcements PMMI OpX Webinar Series: Secure Vendor Access Rising costs for service calls, and fewer experienced plant floor operations personnel, drive food and beverage packaging and processing teams to explore granting their OEMs remote access for diagnostics. But threats to plant information networks are a concern. This webinar will help CPGs and OEMs, identify risks and rewards. Join in the discussion on December 7th at 12:00PM EDT. Register Now >> Submissions Open: 2017 Sustainability Excellence in Manufacturing Awards ProFood World is honoring exceptional sustainability achievements within food, beverage and consumer products manufacturing operations. Submissions are due January 12, 2018. Learn More Here >> Register Now Reprints and Permissions » This email was sent to %%EMAIL%% by: PMMI Media Group, 401 N. Michigan Avenue, Suite 300 Chicago, IL 60611, United States of America Having trouble viewing this email? Click here. Manage email preferences/Unsubscribe   |   Privacy Policy You are receiving this email as a ProFood World subscriber or registered website user, previous PACK EXPO attendee or relevant industry professional. Content not originating from ProFood World editorial staff is sponsored. ProFood World may share your contact information with sponsors as detailed in our privacy policy, but we will NEVER share your contact information with a sponsor whose content you have not viewed.