Finding smooth air in today’s manufacturing environment.

PROCESSING PACKAGING FOOD SAFETY AUTOMATION SUSTAINABILITY October 31, 2017 Forward SPONSORED BY Linde LLC Tighten Temperature Control with Cryogenic Gases Tighten temperature control during production with cryogenic chillers and freezers engineered for precision. Advanced systems matched to plant requirements can play an important role in food safety management programs while boosting production, quality and yield. Download the Linde Food Safety White Paper. LEARN MORE Linde LLC Chill Prepared Food Mixes from the Bottom Up Production of ground poultry and prepared food mixes depend on rapid and repeatable chilling at the mixer. Chilling from the bottom with cryogen is more efficient than any top chilling method, and systems with hygienic LlXSHOOTER® injectors can be a valuable upgrade. Download the Linde Mixer Chilling White Paper. DOWNLOAD Linde LLC Slip Sauce Cooling Into High Gear Cooked sauces, soups and filling are always chilled before moving to the next stage, yet this can hold back production. What if sauces could be chilled as they flow from the cooking kettle? A new inline system that uses nitrogen can chill 3,000 lbs of 190 degree F sauce to 40F in 15-20 mins. See our Sauce Cooling blog. LEARN MORE Linde LLC Linde Impingement Freezer Doubles Production Capacity A patented impingement freezer from Linde LLC essentially doubled the freezing capacity of a production line for a national producer of frozen sausages. The Linde impingement freezer is ideal for formed chicken and meat products, and prepared foods such as raw cookie dough and premium pizzas. Read the case study. LEARN MORE Linde LLC Space-Saving Spiral Freezers Push Production Higher When production of frozen baked goods, pizzas or entrees suddenly jumps, inline freezers can be pushed to the limit. Quality and brands can suffer. Now cryogenic spiral freezers can boost throughput 10% or more in the same space as a standard spiral freezer while improving yield. Download the Food Freezing White Paper. DOWNLOAD Smithfield Foods introduces new environmental initiative The company plans to reduce its carbon footprint and greenhouse gas emissions and focus on renewable energy. Vision 2025: Finding smooth air in today’s manufacturing environment CPGs are focusing on a variety of solutions to operational challenges, chief among them are improved relations with suppliers and increased organizational effectiveness. Your Packaging Connection Bring your team to explore solutions from 400 top suppliers, improve production and enhance your brand. Register Now FDA releases guidances on animal food CGMPs and the FSMA ‘solely engaged’ exemptions The guidance documents are intended for facilities that may be subject to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule. What’s next for HPP juices? New high-pressure processing certification logo will bring awareness to the safety of the products that use it. Connecting manufacturing levels with better data governance Scores of product choices translate to an SKU explosion across enterprises with equipment, material or repair inventory management. Automating label inspection Schneider Electric introduces Label Assurance, a software and hardware combination that ensures the right product is in the right package. Metal detection platform improves foreign object detection in food and consumer products Thermo Scientific Sentinel multiscan metal detector finds previously undetectable metal contaminants. In case you missed it Lamb Weston expands operations Kraft Heinz sells its Madison, Wisconsin facility to Reich Brothers Hostess leader to retire next year Ferrero Group to acquire Ferrara Candy Company FDA launches web page dedicated to key FSMA compliance dates Filling open job positions, and retaining/training current employees, are major headaches for CPGs On the edge of industrial IoT Announcements PMMI OpX Webinar Series: Secure Vendor Access Rising costs for service calls, and fewer experienced plant floor operations personnel, drive food and beverage packaging and processing teams to explore granting their OEMs remote access for diagnostics. But threats to plant information networks are a concern. This webinar will help CPGs and OEMs, identify risks and rewards. Join in the discussion on December 7th at 12:00PM EDT. Register Now >> Submissions Open: 2017 Sustainability Excellence in Manufacturing Awards ProFood World is honoring exceptional sustainability achievements within food, beverage and consumer products manufacturing operations. Submissions are due January 12, 2018. Learn More Here >> Register Now Reprints and Permissions » This email was sent to abegoun@pmmimediagroup.com by: PMMI Media Group, 401 N. Michigan Avenue, Suite 300 Chicago, IL 60611, United States of America Having trouble viewing this email? Click here. Manage email preferences/Unsubscribe   |   Privacy Policy You are receiving this email as a ProFood World subscriber or registered website user, previous PACK EXPO attendee or relevant industry professional. Content not originating from ProFood World editorial staff is sponsored. ProFood World may share your contact information with sponsors as detailed in our privacy policy, but we will NEVER share your contact information with a sponsor whose content you have not viewed.