Cold Pressure Council launches certification logo.
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PROCESSING PACKAGING FOOD SAFETY AUTOMATION SUSTAINABILITY
October 24, 2017
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Top execs discuss growth of e-commerce and coming changes to packaging ops
E-commerce only represents one percent of business, but consumes five percent of resources. The landscape will change considerably as this market grows an estimated 20% in coming years.
Sustainable fluids reap eco-friendly benefits
A French manufacturer of infant foods uses bio-based heat-transfer fluids to save energy and reduce its carbon footprint.
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Workforce challenges continue to hamper CPGs’ efforts for continuous improvement
New study provides candid insight from key operations decision makers in food and beverage processing. Finding and training skilled workers is a universal problem.
Cold Pressure Council launches certification logo
Once a member’s process, HACCP plan and validation studies are in good standing and verified by a third party, CPC members can license the use of the High Pressure Certified logo.
PMMI raises $325,000 to aid hurricane-afflicted areas
PMMI matched $100,000 in online and onsite donations from PACK EXPO Las Vegas and Healthcare Packaging EXPO 2017, while proceeds from PACK gives BACK™, featuring rock-n-roll band The Doobie Brothers, drove the final number.
Seven success tips for women in manufacturing
Reflecting on her career as an engineer and vice president, Caterpillar’s Tana Utley offers steps that women in manufacturing can take to succeed in this business.
More than half of meat, poultry and seafood processors polled are planning package and labeling changes
New report outlines drivers for package change, including longer shelf life and innovative presentation.
In case you missed it
Kellogg to acquire Chicago Bar Company LLC, maker of RXBAR
Consumer demands put pressure on CPGs to deliver the goods
Bridging the IT and OT divide
PACK EXPO Scholarships awards $30,000 to support future workforce
Cap design delivers shelf-stable probiotic drink
Veteran B-to-B sales professional Brian Gronowski joins ProFood World
PMMI announces commission to select 2018 hall of fame inductees
Announcements
announcement
WE WANT YOU to enter the 2018 Manufacturing Innovation Awards competition
In June 2018, ProFood World will recognize outstanding food and beverage processing and packaging innovation projects via the second annual Manufacturing Innovation Awards competition. Projects completed in the past 18 months are eligible to compete and multiple awards will be presented.

View the Judging Criteria >>
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PMMI OpX Webinar Series: Secure Vendor Access
Rising costs for service calls, and fewer experienced plant floor operations personnel, drive food and beverage packaging and processing teams to explore granting their OEMs remote access for diagnostics.

But threats to plant information networks are a concern. This webinar will help CPGs and OEMs, identify risks and rewards.

Join in the discussion on December 7th at 12:00PM EDT.

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