|
PROCESSING |
PACKAGING |
FOOD SAFETY |
AUTOMATION |
SUSTAINABILITY |
|
|
|
SPONSORED BY |
|
|
VAC-U-MAX introduces its newest addition to the Combustible Dust Vacuum Cleaning product line, the MDL15 Air-Vac offers the lowest compressed-air consumption on the market today. The MDL15 features a 15 gallon collection drum and VAC-U-MAX Venturi power unit - No electricity required. Preview video! |
|
|
|
|
Worldwide leader in pneumatically conveying powders and granular food ingredients to processing and packaging lines, VAC-U-MAX stainless steel USDA-Accepted receivers move materials from "receipt-to-process" conveying up to 5000 pounds per hour and beyond. |
|
|
|
|
VAC-U-MAX Systems provide bulk ingredient transfer from simple "Up-and-In" systems to complex Multi-Ingredient Handling Systems, Gain-in-Weight Batching Systems that require precise recipe formulations, or Bulk Bag Load / Unload Systems. |
|
|
|
|
VAC-U-MAX offers exclusive packaged conveying systems designed for refill applications, including feeders and filling machines. Conveying packages include pick-up point, conveying tube, vacuum receiver, vacuum producer, and control module, minimizing spills, fugitive dust, and waste. |
|
|
|
|
Moving food ingredients from drums, totes, super sacks, IBC's? Looking for fast, dust-free delivery of product to packaging lines, or processing lines? Need to refill your filling machine or feeder? Contact VAC-U-MAX and let us solve your bulk material handling and industrial vacuum cleaning challenges. |
|
|
|
|
|
The brands employ the most successful digital strategies and best practices among 146 US food brands across the four digital dimensions of site and e-commerce, digital marketing, social and mobile. |
|
Brewer association leader emphasizes the four pillars of its organization: independence, authenticity, collaborative spirit, and community-mindedness. |
|
Powering Innovation in Packaging |
Explore the latest packaging technologies from 2000+ exhibitors at this year's largest packaging event on the Continent. |
Learn More |
|
|
|
Over half of manufacturers intend to invest in wearables and other emerging technologies as part of IIoT. |
|
The World Wildlife Fund will study how to reduce food waste and bolster the bottom lines for farmers. |
|
Limited by tight quarters, Aladdin Bakers of Brooklyn installs a single robot that does the work of two, stacking pita bread for presentation to a bagger at speeds to 10,800/hr. |
|
From the Internet of Things and machine vision to coding and serialization and flexible manufacturing, the PACK EXPO Las Vegas Innovation Stages will deliver free 30-minute sessions on the current trends impacting the industry. |
|
Stone Brewery tracks and analyzes real-time data across the plant floor from more than 50 computer screens, giving employees an overall view of the facility’s operations as well details.
|
In case you missed it |
PepsiCo joins forces with The Recycling Partnership |
ISA100 Wireless is the fastest growing Industrial Wireless mesh standard |
Constant pressure valve maintenance tutorial available online |
Acquisitions in the news: Schwan’s; McCormick |
Women’s network to address workforce gender gap at PACK EXPO Las Vegas |
Don’t underestimate the importance of labels |
Top reason US consumers say they snack is to treat themselves |
Announcements |
|
|
On-Demand Webinar: Does Hygienic Design Increase Sanitation Efficacy? |
Improved hygienic design of machinery is considered one of the best ways of reducing risk by increasing sanitation efficacy. The Virginia Tech Department of Food Science and Technology, in conjunction with Kollmorgen, conducted tests comparing servo motors with standard designs to a servo motor purposely designed to be hygienic. This webinar discusses study results, implications, and monetization of hygienic design.
Learn More Here >> |
|
|
|
Reprints and Permissions » |
|
|
|
|
|
You are receiving this email as a ProFood World subscriber or registered website user, previous PACK EXPO attendee or relevant industry professional. Content not originating from ProFood World editorial staff is sponsored. ProFood World may share your contact information with sponsors as detailed in our privacy policy, but we will NEVER share your contact information with a sponsor whose content you have not viewed. |
|