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PROCESSING
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PACKAGING
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FOOD SAFETY
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AUTOMATION
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SUSTAINABILITY
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SPONSORED BY
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Sika Flooring shows you how to work with flooring applicators prior, during and after the installation is just as important as choosing a system with the correct chemistries to match your facility’s needs. Download our white paper to find some simple, although important, pointers to maximize your flooring investment. |
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Sika Food and Beverage Flooring Systems provide the most demanding performance characteristics including resistance to impact, abrasion, aggressive chemicals and thermal shock. Easy to maintain and reliable, Sikafloor is the perfect choice for areas where both cleanliness and durability are crucial. |
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Thermal shock kills floors … but not Sikafloor Systems. Sika provides the highest resistance to thermal shock, impacts, mechanical wear, cleaning chemicals but remain easy to maintain, making Sikafloor the perfect choice for areas where both hygiene and toughness are crucial. Click for a free Sikafloor Design Kit. |
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Sikagard wall systems provide hygienic environments by tying the wall and ceiling into the floor so that cracks which can harbor dirt and encourage bacterial growth are eliminated. The result is a high performance surface that is easy to clean and maintain with low VOCs, superior durability and dimensional stability. |
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Sika Food and Beverage Flooring Systems provide the most demanding performance characteristics including resistance to impact, abrasion, aggressive chemicals and thermal shock. Easy to maintain and reliable, Sikafloor is the perfect choice for areas where both cleanliness and durability are crucial. |
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The move demonstrates the company’s continued commitment to reduce packaging waste and reflects the belief that partnership across public and private sectors is key to increasing consumer recycling rates. |
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A strong sanitary conveyor platform has a hygienic design that not only minimizes product debris but also allows fast and effective sanitation. |
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Powering Innovation in Packaging
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Explore the latest packaging technologies from 2000+ exhibitors at this year's largest packaging event on the Continent.
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Learn More
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Bottom injection chills food faster, more effectively and at a lower cost than other cooling methods because there’s no loss of cooling power through the air, as there is when cryogenics are deployed through the top of a mixer. |
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A large control and SCADA upgrade at a California-based fruit company increases production by 50% and sets a foundation for more plant efficiencies. |
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California maker of premium sausages was relying on a mix of ink jet printing and thermal-transfer printing on both film and paperboard. New continuous ink jet printers have changed everything. |
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The Munson Model #4-SS stainless steel rotary knife cutter cuts corn, spices, roots, grains and other foods into controlled sizes, with little or no fines or dust. |
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The Flexicon flexible screw conveyor with a trough hopper features an extended-length charging adapter that exposes 45 in. of the flexible screw rotating within an inclined U-shaped trough to charge material entering the hopper at any point. |
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BestCode’s Model 88S Extreme system prints real-time “Best By,” “Lot Code,” “Sell By,” expiration codes and other identifying marks and codes to any substrate. |
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The Nauta mixer features a conical mixing vessel with a vertically mixing, rotating screw attached to a slowly rotating arm; the mixing screw is fixed only to the top of the arm to facilitate central discharge at the bottom of the mixing vessel. |
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Announcements
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New Webinar: Total Cost of Ownership Webinar registration
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One of the most significant challenges facing consumer packaged goods manufacturers (CPGs) and original equipment manufacturers (OEMs) today is determining the initial purchase price versus the long-term cost of owning capital equipment. This discussion will provide TCO criteria across industry for use by sales, operations, finance, etc., and help you develop guidelines and checklists that include all major costs for acquisition, operations, and disposal.
Learn More >>
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On-Demand Webinar: Does Hygienic Design Increase Sanitation Efficacy?
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Improved hygienic design of machinery is considered one of the best ways of reducing risk by increasing sanitation efficacy. The Virginia Tech Department of Food Science and Technology, in conjunction with Kollmorgen, conducted tests comparing servo motors with standard designs to a servo motor purposely designed to be hygienic. This webinar discusses study results, implications, and monetization of hygienic design.
Learn More >>
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