New HPP Council launches at ProFood Tech.
Joyce's Voice
March 7, 2017
Detect 87% Smaller Wire Contaminants
Definitive Guides to Product Inspection: Choosing the Right Solution
Preventing Product Recalls: White Paper
Case Study: Key Ingredient Grows Market Market Using Metal Detection
White Paper: Improving Communication and Efficiency
Campbell's focuses on real food strategy
To drive performance, the company is looking beyond typical five-year planning horizons and honing in on the intersection of real food, health and well-being, and technology.
Food safety crises control, FSMA and more at ProFood Tech’s Learning Hub
Free, 30-minute seminars will feature presentations by food safety and regulatory experts.
Pro Food Tech
THE Food & Beverage Processing Event
Explore a full range of food & beverage processing solutions at this new, industry-defining event, April 4–6.
Learn More
New HPP Council launches at ProFood Tech
Council aims to advance High Pressure Processing (HPP) as a critical technology for the food and beverage industry.
Modern batch platform prepares bread maker for growth
Southwest Baking upgrades its batch process and control platform based on ISA-88, and prepares for growth with this flexible automation platform.
Pioneering HPP for baby food
Consumers are demanding fresher, healthier foods not just for themselves, but for their little ones too. Learn how Pure Spoon launched the first HPP baby-food line.
New food source may come from one of Earth’s oldest life forms
Since microalgae can be grown with far fewer resources than land-based plants and animals, they could provide a vast resource for new food and beverage products.
Drivers change but food retains steady growth
Food processing infographic shows healthy and convenient food options are a top of mind consumer demand.
In case you missed it
ProFood Tech registrants gain complementary access to ProMat and Automate expos
Diageo to bring Guinness Open Gate Brewery concept to US
Automation + jobs: Not a zero-sum equation
Sierra Nevada Brewing saves megabucks in energy costs
Schneider Electric invests in immersive technology
PMMIU’s Risk Assessment Workshop scheduled for April 2–3
First-of-its-kind plastic retort can hits retail shelves
Top Reasons to attend ProFood Tech
As food and beverage technology rapidly changes and regulatory oversight increases, demands for improved efficiency never stop. Attending ProFood Tech will equip you for success in this competitive environment.
Augmented reality for business – discover how AR can transform your operation.
Because of its proven suitability and readiness for quality inspection, work instructions, training and safety, augmented reality may be the application that serves as the pivot point for IIoT adoption. Learn how Caterpillar is combining smart connected products with AR and virtual reality (VR). Terri Lewis presents on May 23 in Chicago.

Learn more »

Clean-in-Place Protocols for Food and Dairy Plants
While widely utilized for systems that process liquids, CIP has broader applications across a variety of food plants. Based on the current work of PMMI's OpX Leadership Network CIP Solutions Group, this webinar features a speaker from Campbell Soup and will cover agreed upon definitions, equipment considerations and best practices for CIP that can be leveraged across a variety of applications.

Register here >>
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