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February 21, 2017
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ProFood Tech Learning Hub sessions announced
Free, 30-minute seminars on the show floor will cover regulations, process optimization, FSMA, sustainability and more.
Nutritional plant links production data to the enterprise
A global supplier of vitamins and natural colorants adds an ISA-95 MES solution to drive efficiencies with its large batch processing operations and provide real-time visibility for business systems.
Pro Food Tech
THE Food & Beverage Processing Event
Explore a full range of food & beverage processing solutions at this new, industry-defining event, April 4-6.
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Get ready for a great show
Learn how to make the most of PACK EXPO East 2017 in Philadelphia.
Cold chain market worth $271.30 billion by 2022
Technological advancements in refrigerated storage and transport and consumer demand for perishable foods are driving the market.
Converting biogas into raw materials for food processing, wastewater treatment plants
A new technology could reduce emissions, increase the use of biogas and improve protein self-sufficiency.
Graphics for new snack bar leverage juicing category cues
A new, five-ingredient, nutrient-dense snack bar from KIND uses hand-drawn type, vibrant natural colors, and soft textures that are true to the lead product’s ingredients.
Foodservice-size cans of boiled peanuts now easier to access
McCall Farms introduces a can opener-free can end for its 6-lb cans of boiled peanuts, maximizing the potential of the product in foodservice channels.
In case you missed it
Peyton Manning to keynote ProFood Tech Conference program
J. M. Smucker to build Uncrustables manufacturing facility in Colorado
Contract Packaging Sourcing Center at PACK EXPO East
Nestlé USA to move corporate headquarters to Arlington County, Virginia
Oprah joins forces with Kraft Heinz
Food and beverage manufacturers to be honored at ProFood Tech
Foodservice GS1 US Standards Initiative workgroups evolve
Video
Top Reasons to attend ProFood Tech
As food and beverage technology rapidly changes and regulatory oversight increases, demands for improved efficiency never stop. Attending ProFood Tech will equip you for success in this competitive environment.
Announcements
announcement
Achieving Capital Project Excellence with Factory Acceptance Tests
Discover the value of Factory Acceptance Tests (FATs) and best practices for performing them in this webinar. Jose Rios, Senior Engineering Director at NBTY, explains how his company benefitted from FAT work during a recent implementation, and how using a comprehensive FAT checklist can pay off long-term for CPGs.
Learn More Here>>
announcement
Leveraging OEE to Boost Plant Efficiency
Learn how leaders at Land O'Lakes and GlaxoSmithKline boost performance of processing and packaging lines by using industry best practices and tools from PMMI's OpX Leadership Network—including an OEE calculator. Speakers share how they used the calculator to unify internal stakeholders around identification and prioritization of improvement efforts.
Learn More Here>>
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