New technology could reduce emissions, increase use of biogas.
Joyce's Voice
January 31, 2017
Latest News
How consumer trends may change food processing
Instant gratification, authenticity, healthy and active older consumers, and even young children play a role in shaping food production trends.
Oprah joins forces with Kraft Heinz
Mealtime Stories' mission is to create a new line of food that will make real, nutritious products more accessible to everyone.
Food and beverage manufacturers to be honored at ProFood Tech
Judging is now underway for ProFood World's Manufacturing Innovation Awards and OpX Leadership Network's Sustainability Excellence in Manufacturing Awards.
Video | Presented by ProFood Tech
Top reasons to attend ProFood Tech
As food and beverage technology rapidly changes and regulatory oversight increases, demands for improved efficiency never stop. Attending ProFood Tech will equip you for success in this competitive environment.
Flexible Playbook

Will Robots Turn the Lights Off?
Today's manufacturers have on-going pressure to reduce costs and maximize throughput. At this year's Automation Conference, smart manufacturing expert Alex West will explore advancements in the IIoT, robots and artificial intelligence, as we move to more fully automated factories. Plan to attend, May 23-24 in Chicago.

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Continuous Process Playbook
Whether you're embarking on an upgrade, expansion, migration, or brand new system, the Continuous Process Playbook will help you make the right decisions.

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Connected machines and enterprises receive help from automation standards groups
New partnerships should help provide more interoperability solutions for machines and plant systems.
The robot revival
IDC’s latest report forecasts technological shifts in the robot market that will impact business models, system functionality, skillsets, regulations and more.
The OSHA lockout/tagout update
The proposed revision could create challenges for machine builders and manufacturers who want to use advanced control systems for operations and safety.
Case Studies
Poindexter Nut improves food safety with installation of second pasteurization unit
Testing shows the shelf life of walnuts can be extended as much as 40% through this natural pasteurization process; plus the process is organic which is preferred by customers and consumers alike.
Ultrasonic sealing protects nut-butter pouches
Yumbutter selects ultrasonic sealing to protect the seal integrity of its on-the-go pouches.
Breakthrough technologies, first-rate educational offerings at PACK EXPO East 2017
The show will feature more than 400 exhibiting companies and allow attendees to exchange ideas with 7,000+ peers.
Valved packaging proves successful in foodservice
Spanish meat shop uses a tray and film combination with valve to package its new line of meat recipes, for cooking in a conventional steam oven.
Plant Floor
System creates patties that retain shape and weight after cooking
The NuTEC Ultimate Patty Fill system forms patties in portions up to 1-in. thick and 10 oz. in weight.
Case/bagger loader system improves counting accuracy
The system has a washdown stainless steel construction and adheres to sanitary standards.
High-shear mixer suitable for homogenization
The Ross X-Series CIP-ready ultra-high shear mixer features a rotor/stator that runs at tip speeds over 11,000 ft./min.
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