Image Recipie
Vermicelli Uppuma
|
| Pot |
| Heat pot |
|
| Water |
| 2 cups |
|
| Salt |
| 1/2 to 1 TeaSpoon |
|
| Turmeric |
| A Pinch |
|
| Potato |
| Diced |
|
| Peas |
| 2 Tablespoon |
|
| Sweet Corn |
| 2 TableSpoon |
|
| Carrot |
| Diced or Sliced |
|
| Ginger |
| TeaSpoon Size Minced |
|
| Oil into pan |
| 1 TableSpoon Oil |
|
| Shallot or Onion |
| Chopped |
|
| Red Chilli |
| Crushed |
|
| Cashew Nuts |
| 2 TableSpoon Shallow Fry |
|
| Channa Dhal |
| 1 Teaspoon Shallow Fry |
|
| Urud Dhal |
| 1 Teaspoon Shallow Fry |
|
| Mustard Seed |
| 1 Teaspoon Shallow Fry |
|
| Aesofotedia |
| A Pinch |
|
| Peas Canned |
| 1 Table Spoon |
|
| Lime |
| 1 TeaSpoon |
|
| Lime |
| 1 TeaSpoon |
|
| Vermicelli |
| 1 Cup |