|
|
| Thur Dhall |
| 1 Scoop |
|
| Water |
| 1 Cup |
|
| Pressure Cooker |
| Cook |
|
| Pan |
| Pour Oil |
|
| Dried Chili |
| Cut |
|
| Urud Dhall |
| 1/2 Tea Spoon |
|
| Cummin Seeds |
| 1/2 Tea Spoon |
|
| Mustard Seeds |
| 1/2 Spoon |
|
| Garlic |
| Few pieces |
|
| Onion |
| Chopped |
|
| Curry Leaves |
| Finger Full |
|
| Green Chili |
| One |
|
| Turmeric |
| Pinch |
|
| Tmatoes |
| Chopped |
|
| Salt |
| 1 Teaspoon |
|
| Chili Powder |
| 1/2 Teaspoon |
|
| Spinach |
| Chopped |
|
| No Cover |
| Do not cover |
|
| Cook |
| 2 Min |
|
| Cooked Dhall |
| Mix into Spinach. |
|
| Tomato Sauce |
| 1 TeaSpoon |
|
| Butter |
| 1 TeaSpoon |