|
|
| Pot |
| Heat Pot |
|
| Water |
| 1 Cup |
|
| Chana Dhall |
| 1/2 Cup |
|
| Green Chili |
| One |
|
| Shrimp |
| 1/2 TeaSpoon |
|
| Turmeric |
| Pinch |
|
| Set Timer |
| Cook for 10 min |
|
| Sanke Guard |
| Remove Seeds & Chop |
|
| Pan |
| Pour Oil |
|
| Onion |
| Cut |
|
| Dried Red Chili |
| Broken |
|
| Urud Dhall |
| 1/2 Tea Spoon |
|
| Cumin Seeds |
| 1/2 Tea Spoon |
|
| Mustard Seeds |
| 1/2 Spoon |
|
| Curry Leaves |
| Finger Full |
|
| Cilanthro |
| Bunch |