Image Recipies
Sambar
|
| Pressure Cooker |
| cook Dhall |
|
| Thur Dhall |
| 3 Tablespoon |
|
| Tamarind |
| Spoon Size soak in water |
|
| Salt |
| 1 TeaSpoon |
|
| Chilli Powder |
| 1 TeaSpoon |
|
| Turmeric |
| A Pinch |
|
| Peas |
| 1 Tablespoon |
|
| Small Shallots |
| Peeled |
|
| Amaranth |
| 1 TeaSpoon |
|
| Potato |
| Diced |
|
| Carot |
| Sliced or diced |
|
| Tomato |
| Diced |
|
| Green Chilli |
| 1 to 2 pieces |
|
| Drum Stick |
| Few pieces |
|
| Cauliflower |
| Few pieces |
|
| Sambar Powder |
| 1 TeaSpoon |
|
| Spinach |
| As desired |
|
| Methi or Fenugreek |
| 1 Teaspoon |
|
| Chana Dhal |
| 1 Teaspoon |
|
| Urud Dhall |
| 1 Teaspoon |
|
| Mustard Seeds |
| 1 Teaspoon |
|
| Onion |
| Chopped |
|
| Dry Red Chilli |
| Crushed |
|
| Curry Leaves |
| 4 to 8 Leaves |
|
|
| Tamarind |
| Poor Tamarind Juice |
|
| Tomato Sauce |
| 1 Tablespoon |
|
| Spring Onion |
| Finger Full |
|
| Cilanthro |
| Finger Full |