Rasam
Cook
|
| Pressure Cooker |
| Cook Dhall |
|
| Salt |
| 1/2 TeaSpoon |
|
| Turmeric |
| Pinch |
|
| Rasam Powder |
| 1 TeaSpoon |
|
| Mortar |
| Grind the following: |
|
| Garlic Cloves |
| 3 to 4 Cloves |
|
| Dried Red Chilli |
| 1 or 2 |
|
| Pepper |
| 1/2 TeaSpoon |
|
| Cummin Seeds |
| 1/2 TeaSpoon |
|
| Curry Leaves |
| Finger full |
|
| Coriander Seeds |
| 1/2 TeaSpoon |
|
| Ginger |
| TeaSpoon full size |
|
| Cilanthro |
| Hand Full |
|
| Tamarind |
| Soak in Water |
|
| Oil or Ghee |
| 1 TableSpoon |
|
| Mustard Seeds |
| 1 Teaspoon |
|
|
| CurryLeaves.png |
| Curry Leaves |
|
|
| Dried Red Chilli |
| 1 or 2 |
|
| Tomato |
| Diced |
|
| Tomato Sauce |
| 1 TableSpoon |
|
| Lime |
| 1 TeaSpoon |
|
| Tilapia |
| Steamed |
|
| Mango |
| 1 |
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