|
| Pressure Cooker |
| Cook Pasta |
 |
| Oil |
| 1 Tablespoon |
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| Garlic Sliced |
| 3 to 4 Cloves |
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| Onion |
| Half chopped |
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| Red Chilli |
| 1 Crushed |
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| Mushrooms |
| 1 or 2 Sliced |
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| Pasta cooked in water & 1 ts salt |
| 1 Cup, Deep Fry |
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| Tomato |
| Diced and mashed |
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| Pasta Sauce |
| 5 to 6 oz |
|
| Salt |
| 1 Teaspoon |
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| Basil Leaves |
| 3 to 4 Leaves |
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| Pepper Powdered |
| 1 TeaSpoon |
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| Oregano Leaves |
| As disired |
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| Olives Sliced |
| 4 to 6 Olives |
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| Cilanthro |
| Fingers Full |
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| Parcley |
| Fingers Full |
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| Croutons |
| As disired |
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| Parmesan Cheese |
| Sprinkle as disired |
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| Pasta Cooked |
| Serve Hot |
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| Garlic Bread |
| Serve Hot with pasta |