Dry Red Chilli

2 Pieces

Oil Into Pan

2 TableSpoon

Onion

Chopped and deep fry

Tamarind

1 TableSpoon size

Tomato

Chopped

Salt

1 TeaSpoon

Jagerry

2 TableSpoon Size

Gram Dhall

2 TableSpoon

Grinder

Grind to paste

Oil into pan

1 TableSpoon

Chana Dhall

1 Teaspoon

Urud Dhall

1 TeaSpoon

Mustard

1 TeaSpoon

Curry Leaves

1 bunch

Pour Contents of Grinder

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