Pan
Pour Oil
Cumin Seeds
1/2 Tea Spoon
Green Chili
Chopped
Onion
Chopped
Salt
As desired
Ginger Garlic Paste
One garlic
Methi Leaves
Wash Thoroughly
Methi Leaves
Chop finely and shallow fry
Cumin Powder
1/2 Tea Spoon
Pepper
Crushed
Amchur Powder
1 TeaSpoon
Let Cool
30 Min
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