|
|
| Tamarind |
| Soaked |
|
| Fry Pan |
| Heat |
|
| Garlic |
| Peel garlic while pan heating |
|
| Coconut |
| Powder, dry roast |
|
| Poppy Seeds |
| 2 Tablespoon dry roast |
|
| Sesame Seeds |
| 2 Tablespoon, dry roast |
|
| Grinder |
| Grind coconut,poppy & sessame |
|
| Tomato |
| Diced |
|
| Ginger |
| TeaSpoon Size |
|
| Garlic |
| About 7 cloves |
|
| Green Chilli |
| 1 or 2 Sliced |
|
| Salt |
| 1 TeaSpoon or as desired |
|
| Turmeric Powder |
| Pinch |
|
| Chili Powder |
| 1 TeaSpoon |
|
| Baba Fish Curry Powder |
| 1 TableSpoon |
|
| Coconut milk |
| 2 Tablespoon |
|
| Pepper |
| Chopped |
|
| Salmon |
| Few Pieces |
|
| Channa Dhall |
| 1 TeaSpoon |
|
| Urud Dhall |
| 1 TeaSpoon |
|
| Mustard Seeds |
| 1 TeaSpoon |
| |
| Onion | |
| Chopped |
|
| Tomato Sauce |
| 1 TableSpoon |
|
| Curry Leaves |
| Finger Full |
|
| Green Onions |
| Chopped |
|
| Cilantho |
| Hand Full |