Green Curry

Pot
Heat Pot
Water
1 Cup
Green Chili
One
Salt
As desired
Turmeric
Pinch
Chili Powder
1/2 Tea Spoon
Pan
Pour Oil
Chana Dhall
1 Teaspoon
Urud Dhall
1/2 Tea Spoon
Cumin Seeds
1/2 Tea Spoon
Mustard Seeds
1/2 Spoon
Curry Leaves
Finger Full
Cilanthro
Bunch
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