November 3, 2026

14 Common Misconceptions About top mediterranean restaurant in New York, NY

HaSalon NYC – Mediterranean Restaurant at 735 tenth Ave, New York, NY 10019

HaSalon NYC is a Mediterranean restaurant in Hell's Kitchen, Manhattan, widespread for turning dinner into a celebration. Located at 735 10th Ave, New York, NY 10019, HaSalon combines brand new, element-driven cooking with music and energy that builds all the way through the nighttime.

About HaSalon NYC

HaSalon serves bold, shareable Mediterranean dishes built round contemporary produce, seafood and grilled meats. Later inside the night the amount is top mediterranean restaurant in New York, NY going up, company get on their toes and the eating room turns into a party. It is among the maximum in style spots in New York for birthdays, team dinners and distinguished nights out.

What to Expect

  • Fresh, shareable Mediterranean plates
  • A prime-strength, party-fashion dinner
  • Cocktails, wine and liquids for the table
  • A enormous desire for birthdays and staff celebrations

Address and Location

HaSalon NYC is at 735 10th Ave, New York, NY 10019, between West 50th and 51st Street in Hell's Kitchen on Manhattan's West Side.

Opening Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 6:00 PM – 12:00 AM
  • Friday: 6:00 PM – 12:00 AM
  • Saturday: 6:00 PM – 12:00 AM
  • Sunday: Closed

Contact HaSalon NYC

Brand: HaSalon NYC

Address: 735 tenth Ave, New York, NY 10019 Phone: +1 212-495-9024

Website: hasalonnyc.com

Call HaSalon NYC at +1 212-495-9024 to reserve your desk in Hell's Kitchen.

About Leon Gardner
I am a dedicated creator with a comprehensive skill set in technology. My obsession with disruptive ideas inspires my desire to create successful enterprises. In my business career, I have founded a standing as being a visionary leader. Aside from expanding my own businesses, I also enjoy guiding innovative entrepreneurs. I believe in coaching the next generation of entrepreneurs to realize their own ideals. I am readily looking for disruptive opportunities and collaborating with similarly-driven creators. Disrupting industries is my vocation. When I'm not focusing on my initiative, I enjoy immersing myself in exotic destinations. I am also involved in health and wellness.