Bay Front Steamboat Buffet, �������� - ���� ��������� - Tripadvisor Sep 23, �� Shi Li Fang Outlets � Taiwanese Steamboat Restaurant in Singapore. Bedok Point New Upper Changi Road, #/39, Bedok Point Singapore Opening Hours: Monday-Sunday 11ampm myboat364 boatplans Chinatown Point New Bridge Road, #B, Chinatown Point Singapore Opening Hours: Monday-Sunday 10ampm. City Square Mall. Jianghu Hotpot in Bedok is offering diners the ultimate lunch challenge: An all-you-can-eat lunch buffet from just S$++ before tax -- or just below S$20 after GST and service charge. Steamboat buffet is a Chinese-style fondue that involves dipping raw ingredients consisting of raw meat, fish, and vegetables in a boiling soup base at a table. It�s sometimes referred to Chinese hot soup and exclusively christened as steamboat in Singapore and Malaysia.
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But why a minimart in a hotpot restaurant? The restaurant owner is an importer of snacks, tub noodles, Sichuan condiments, ready-to-cook sauce kits, fruit flavoured mineral water, nuts, spices, herbs and pickles. A tea appreciation corner greets you at the entrance. You may sit here to enjoy a cuppa of hot fragrant brew on a Chinese ceremonial tea table with tree stumps as seats and massage your tired soles on a bed of cool white pebbles.

Chill out with the coloured crystal cascading in a river of cold mist. Make peace with yourself after a chaotic day before you move on to enjoy your hotpot. This is how JiangHu Hotpot came about � the story behind the rise of hotpot in Sichuan China and how an authentic hotpot should be.

Operating principles Jianghu Hotpot strives to uphold. Four set of private rooms can house up to 10 pax or more are arrange in a longitude way with sectionalised overhanging gable roof and wood carved lattice view windows. Inn-like rooms with high-back landscape printed chairs, calligraphy white washed walls with daylight filtering through the bamboo blinds.

The settings in these rooms are more formal and great for private functions or gatherings. The main courtyard space is peppered with high back sofa and couch for 4 pax or more.

The poetic interior is like autumn overflowing with fluttering golden crimson red leaves, sounds of flowing stream and lanterns inscribed with poems hanging from the trees. The red somehow brings to mind � romance and royalty.

With over selections from soup bases, mains, meat, greens, Sichuan dishes, nostalgic snacks, beverages, alcohol, minimart snacks and set meals, you will be feasting like a King. Mixed organs of pork and beef innards served in a dainty red craved wood food carrier. Steamed garlic crayfish in superior broth served in a smoking dragon boat. Tuck into these succulent butterflied crayfish with morsels of savoury meat and saline burst of garlic that melts in your mouth.

Sliced fish on ice � These slices of fish are served on a bed of ice on a smoking bowl stand topped with a real rose and parsley. A pretty and romantic way of presenting these sliced fish.

Sliced fish turns a snow white shade when cooked with a briny and delicate texture. How about a whole golden pomfret served on ice so nothing goes to waste? Will definitely recomand friends and people to visit this place for steamboat�. Very friendly service and restaurant setting. Highly recommend. My favourite is the mildest form of Mala and the mushroom broth base. The crispy beancurd skin and dumplings are absolutely great with these two broths.

Plus, they have thai milk tea towers at 8 bucks! Filled with authentic thai spices, just like the super tasty chilli sauces! Coconut and pandan ice cream is the dessert and it is super flavorful!

Price is reasonable and service is superb. Restaurant atmosphere is also very good. Strongly recommended to call to reserve yr seats to avoid waiting.

It is the best Combination that you can have and must order for the treat. Tomatoes soup is a must order. Be prepared for a big meal. We had an 8 hour stop over in Singapore and made straight here.

The staff speak little English but make up for it in enthusiasm. The other customers will help too. Basically you sit at your table with a hot grill. A bowl of soup is placed in the middle. You select meat, veg, fish then cook it yourself on the grill. The staff will give you suggestions. You can go up as many times as you want and take as much time as you like. Good atmosphere full of locals. Waiters and waitresses are very attentive and detailed in terms of their services.

Their ingredients very fresh as well, must try their prawn glue and their specialty chicken slices. If like spicy steamboat can try their mala soup base. Will continue to visit them! I loved the porridge! If you sit by the window, you get a stunning view of the water park below. While every precaution has been made to ensure the accuracy and fairness of this listing, we acknowledge that they may be inaccuracies. If you are a service provider and wish to be featured in this listing MediaOne reviews are read by hundreds of thousands of Singaporeans � please contact us at [email protected].

There is no charge! Please allow us up to 3 working days to review before adjusting the information or including your entry. In his free time he performs pro-bono community work and traveling. Your email address will not be published. Destroy your competition online! Table of Contents. Mon-Sun: am � pm. Leave a Reply Cancel reply Your email address will not be published.

Top Skinboosters Clinics in Singapore. Website Not Ranking? Steamboat Buffet. Yanxi Palace Steamboat. Soup boiled with finest quality ingredients. Reasonable pricing. Curry Laksa Asam Laksa. Kingdom Food: Goro Goro. Centrepoint Mon-Fri: The xiaolongbao is the best I have ever had too. Shabu Sai. Not too crowded. Jinji Teochew Steamboat. Mon-Sun: pm � pm pm � pm. The prawn and rice porridge mix super yummy. Love the crispy bean curd. Beauty In The Pot. Imperial Treasure. Teng Sheng Korean.

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