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Best kitchen worktops � a guide to choosing the right material for your kitchen | Real Homes May 19, �� This video look at essential care and maintenance techniques for keeping your wooden kitchen worktops in A1 condition. myboat064 boatplans Mar 31, �� Keeping solid oak worktops in tip-top condition takes a little care and attention. When cleaning, never overwet the wood. Use a damp, soft cloth . It requires daily maintenance and gentle care. And your kitchen worktop, being the main area of use, needs a bit more when it comes to cleaning. You can preserve the initial state of your workspace by giving it a daily wipe with a damp cloth. Still, there are a lot of different worktops and each requires some special treatment.
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The first coat of oil will dry very quickly in a few hours or less, the second and successive coats will take longer to dry and may need leaving for 8 hours or more. It is important to re-oil the worktop at regular intervals to maintain the durability of the oiled finish and keep the worktop looking at its best.

When the worktop is newly oiled and the surface treatment is in good condition it will have a sheen Wooden Kitchen Worktops Care Vessel to it. After a period of time the treated surface will wear and the sheen will diminish and the surface becomes dull and dry looking. In use with a good coating of oil any spilt liquids or water should "bead" and form into globules, it is a sign that the worktop needs another coat of oil when this beading effect starts to disappear and water starts to lie flat on the work surface.

A further coat of oil should be applied to the worktop between once every three to six months, depending on usage. Regular treatment of oil like this will keep the worktop looking like new for many years. In general a well maintained and looked after worktop will look good for many, many years, however if the worktop starts to show signs of wear and tear and become a little grubby it can very easily be brought back to looking like brand new.

Depending on the severity of the wear, the treatment will vary. For regularly maintained surfaces that are just a little "dry" looking, a good clean with soapy warm water first, then, when the wood is completely dry, several thin applications of worktop oil. Do not be tempted to apply a really thick coat as it is nowhere near as effective as several thin ones.

If your worktop is damaged, dirty or very badly in need of renovation, it can be sanded down with some fine sandpaper. Any severe damage or dents can be filled with a suitable coloured wood filler and then sanded. Several coats of oil are then applied again as if the worktop was new. Small localised areas of damage such as a ring mark for example can be removed by a very light sanding in that area alone and then re-application of the oil.

If the worktop changes colour during this activity and shows a light patch then all that has happened is that you have sanded to bear wood. This area will very quickly go the same colour as the rest of the worktop on exposure to natural light and is nothing to worry about. Worktop oil isn't rocket science. And, of course, you can't use the worktop as a chopping board, or place any hot pans directly onto the wood, as it can scorch. Laminate is made by bonding a stiff sheet which might have the appearance of wood, stone or manmade materials on to a wooden particleboard core.

The upsides are that they're pretty resilient to stains and come in a vast range of finishes and colours, too. A big plus of laminate worktops? You can fit them yourself, even if you aren't a DIY expert.

They can be wiped clean with most cleaning products, but be careful with knives, because once a laminate surface has a scratch, there is no easy way of getting it out. Just be aware that laminate worktops may look good on paper, but you get what you pay for. Cheaper options will damage easily, too, so make sure you shop carefully.

Glass for work surfaces are toughened, making them a very durable kitchen worktop. Recycled glass is also an option that mimics the look and feel of quartz, because of the reflections and refractions from coloured glass chips.

We've already said that it's non-porous � in other words it won't stain. Glass also withstands moisture and spills and splashes can easily be wiped clean, making it a beautiful � and practical � kitchen worktop material. Most glass worktops are heat-resistant, too. In terms of price, glass is a pretty pricey kitchen worktop material.

Your glass worktops will need wiping down regularly to prevent any water marks and get rid of the fingerprints, but they are incredibly hygienic as there are no joints or texture to allow anything unpleasant to build up. Glass worktops can be prone to scratches and show off fingerprints; the latter can of course quickly be polished smooth. Marble is a hard crystalline form of limestone, historically used in architecture and sculpture, hence its associations with classical elegance and luxury.

Injecting a little marble into your space is one of the easiest ways to nod to luxury kitchen ideas without going all out. Marble looks incredibly elegant, and should be on your radar if you want a luxury, statement kitchen.

This material is also always cool to the touch due to its poor heat conducting properties � a valuable functional trait in a hot, steamy kitchen. It's also pretty dense and durable. The main problem with marble is that it is a high-maintenance material, vulnerable to staining and scratching, so may not be the best choice in a busy family kitchen. Plus it reacts to acid, so an acidic kitchen liquid like lemon juice or vinegar will etch marble, leaving a dull, whitish mark where it has slightly eaten away the surface, even after the marble has been sealed.

To clean marble countertops, use a mild, non-abrasive, pH neutral non-acidic soap mixed with water and a soft cloth. You could also get a specialist marble worktop cleaner. These solid surface materials are great for modern kitchens. Made from a blend of acrylic resins, minerals and colour s , solid surfaces and Corian can be totally seamless, too, with one-piece runs, moulded sinks and splashbacks all possible.

This, however, is unlikely. They are pretty low maintenance in terms or cleaning, requiring no initial treatment; you just clean with a soft cloth and mild detergent. Stainless steel is becoming an increasingly popular kitchen worktop material with the rise of the industrial trend.

You might think it's a bit much over every surface but why not use it to make a statement and take advantage of its benefits on a kitchen island or in a small workspace? Have a look at our gallery of inspiring industrial kitchens for ideas. Stainless steel is super strong, waterproof, heat and acid resistant. If you would prefer for the scratches not to be as obvious, go for a slightly matt finish. It is very easy to keep clean with stainless-steel cleaner. And a great cleaning hack to get rid of inevitable fingerprints is to use a touch of baby oil to keep it looking at its shiny best.

Get more tips on how to clean stainless steel in our guide. It's an extremely hard-wearing and durable surface which is resistant to water, mildew, mould and bacteria. Make sure you clean away any spills straight away to prevent staining. Use a damp cloth and warm water for cleaning and if needed, use a mild acidic detergent.

Avoid anything that contains bleach. Stone, quartz and solid surfaces will require you to get someone in for a professional installation. Bear in mind that a stone like granite is heavy, so cabinets must offer sufficient support.

Its top layer of oak gives it interesting individual grain and colour variations. Particleboard beneath the timber makes the design less sensitive to kitchen humidity. Specialist natural stone and composite worktops are usually included as part of a bespoke fitted kitchen and supplied by the cabinetmaker. However non-specialist laminates and some timber worktops can be bought in standard sizes or by the metre, then cut to size and fitted by a tradesperson or you, if you are fitting your own kitchen.

Copper worktops also work well as a kitchen worktop material as they are naturally antibacterial and antimicrobial. Bear in mind, however, that they can discolour and develop a patina. Although for some people this could create more of an appeal, it depends entirely on the look you are going for. When cleaning, never overwet the wood. Use a damp, soft cloth and a drop or two of washing up liquid rather than harsh cleaning agents or scouring pads.

Regular oiling will keep the oak in peak condition. Depending on the amount of use they receive, this can mean as often as once a week after installation, building up to once every month as the surface matures. After this period, quarterly oiling should suffice.

Most manufacturers suggest using Danish oil, as this is safe for food preparation areas, and easy to apply. Follow the instructions and re-oil at the end of the day to allow time to soak in and dry overnight.

A well-oiled worktop should have a lovely sheen on which water beads in clearly-defined droplets. Minor scratches can be blended in with repeated coats of oil, but more serious ones might need a light sanding. Use very fine abrasive paper and sand in the direction of the wood grain in long, gentle strokes.

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