Golden Mile Thien Kee Steamboat | Hainanese Chicken Rice With Steamboat - foodgem: Food & Travel
Unique Entity Number: X YISHUN CHICKEN RICE STEAMBOAT (the "Business") is a Sole Proprietor, incorporated on 5 April (Tuesday) in Singapore. The address of the Business's registered office is in the SEMBAWANG GARDEN ARCADE estate. The Business current operating status is cancellation in progress and The Business's principal activity is food courts, coffee shops, and eating houses (with mainly food and beverage income) with food caterers as the secondary activity. Chicken rice steamboat at one of Singapore�s oldest restaurants. Nothing unites Singaporeans more than our love for FOOD. Similarly, nothing divides us more than timeless debates between which hawker stall does our fave dish best. An obviously, Hainanese chicken rice is not spared from this dispute. So to shed some light on it, we decided to check out one of Singapore�s oldest Hainan restaurant, Yet Con, which serves not only chicken rice, but also chicken rice steamboat. Eatbook. ���. �����������. �����������. Yet Con - s Chicken Rice And Steamboat At Historic Hainanese Restaurant. �. Hainanese Chicken Rice is one of Singapore�s biggest food treasures, and it�s not hard to understand why. It is layers of complex flavours brought out by years of training and a recipe that spans generations. We take a look at the the best Hainanese Chicken Rice that you can find in Singapore, so get that notebook ready!� Step inside and be treated to some of the best chicken rice you�ve ever had or opt for a steamboat Steamboat Buffet Dinner Singapore Email dinner instead.

Given its long history, your parent or even grandparents will definitely have fond memories dining at Golden Mile Thien Kee Steamboat. The glass cabinet with steamed chicken and roasted meat caught my eye when I first stepped into Golden Mile Thien Kee Steamboat.

A very simple menu with Hainanese steamboat ingredients, assorted tze char dishes, and drinks. What kept me puzzled, there is no price indicated on the menu. The waitress came shortly after we were settled. The questions that she asked were how many bowls of rice, half chicken? And off she goes. The chicken broth served was light and mildly sweet. Simply add the vegetables into the broth with a beaten egg to the broth.

You may then add in seafood and meat into the broth. The Hainanese steamboat platter comprises of fish ball, pork meat, beef slices, fish slices, pork liver, fish maw, prawns, squid slices, cockles, assorted vegetables lettuce, cabbage, tang oh. I have to admit that the ingredients are fresh and clean. The chicken rice was not too oily yet fragrant. Their dark soy sauce is so tasty! Succulent Hainanese white chicken cut into pieces topped with coriander leaf and their special sauce.

The meat was tender and moist however sight pink tinge found in the middle. Golden Mile Thien Kee Steamboat used to be crowded with diners especially dinner time. The tables and chairs are set outside the restaurant. There is no price breakdown on the bill. So, make sure you have prepared some cash before coming down. Save my name, email, and website in this browser for the next time I comment. Toggle SlidingBar Area.

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